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Pietrzyk, Sławomir
50
results:
Search for persons
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Format
Online (50)
Mediatypes
Articles (Online) (35)
Bookchapter (Online) (2)
OpenAccess-fulltext (13)
Languages
english (39)
polish (4)
Sorted by: Relevance
Sorted by: Year
?
1
Ultrasound Effect on the Hydrogen Peroxide Oxidation of Cor..:
Pietrzyk, Sławomir
;
Dziadoń, Magdalena
;
Królikowska, Karolina
...
Starch - Stärke. , 2024
Link:
https://doi.org/10.1002/..
?
2
Energy-Efficient Sleep Mode Schemes for Cell-Less RAN in 5G..:
Kooshki, Farinaz
;
Armada, Ana Garcia
;
Mowla, Md. Munjure
..
IEEE Access. 11 (2023) - p. 1432-1444 , 2023
Link:
https://doi.org/10.1109/..
?
3
The effect of the addition of gold flax (Linum usitatissimu..:
Kosiorowska, Angelika
;
Pietrzyk, Sławomir
;
Pająk, Paulina
.
European Food Research and Technology. 248 (2022) 11 - p. 2865-2876 , 2022
Link:
https://doi.org/10.1007/..
?
4
The effect of UV-B irradiation on structural and functional..:
Kurdziel, Magdalena
;
Łabanowska, Maria
;
Pietrzyk, Sławomir
...
Carbohydrate Polymers. 289 (2022) - p. 119439 , 2022
Link:
https://doi.org/10.1016/..
?
5
The influence of acid hydrolysis on physicochemical propert..:
Królikowska, Karolina
;
Pietrzyk, Sławomir
;
Łabanowska, Maria
..
Food Hydrocolloids. 118 (2021) - p. 106780 , 2021
Link:
https://doi.org/10.1016/..
?
6
Design and Experimental Validation of Radio Access Network ..:
, In:
2021 IEEE 32nd Annual International Symposium on Personal, Indoor and Mobile Radio Communications (PIMRC)
,
Rahman, Md Arifur
;
Flizikowski, Adam
;
Pietrzyk, Slawomir
. - p. 1506-1511 , 2021
Link:
https://doi.org/10.1109/..
?
7
The effect of cassava and wheat starches complexation with ..:
Królikowska, Karolina
;
Pietrzyk, Sławomir
;
Pustkowiak, Henryk
.
Journal of Food Science and Technology. 59 (2021) 4 - p. 1440-1449 , 2021
Link:
https://doi.org/10.1007/..
?
8
The effect of thermal and irradiation treatments on structu..:
Kurdziel, Magdalena
;
Królikowska, Karolina
;
Łabanowska, Maria
..
Food Chemistry. 330 (2020) - p. 127242 , 2020
Link:
https://doi.org/10.1016/..
?
9
Changes in the physicochemical properties of barley and oat..:
Kurdziel, Magdalena
;
Łabanowska, Maria
;
Pietrzyk, Sławomir
..
Carbohydrate Polymers. 210 (2019) - p. 339-349 , 2019
Link:
https://doi.org/10.1016/..
?
10
Impact of the degree of octenyl succinylation on metal ions..:
Królikowska, Karolina
;
Pietrzyk, Sławomir
;
Fortuna, Teresa
..
Food Chemistry. 278 (2019) - p. 284-293 , 2019
Link:
https://doi.org/10.1016/..
?
11
Relationship between sorption characteristic and selected f..:
Królikowska, Karolina
;
Červenka, Libor
;
Pietrzyk, Sławomir
..
Journal of Food Processing and Preservation. 43 (2019) 7 - p. , 2019
Link:
https://doi.org/10.1111/..
?
12
Effect of Oxidation Level of High‐Amylose Corn Starch on It..:
Pietrzyk, Sławomir
;
Fortuna, Teresa
;
Łabanowska, Maria
...
Starch - Stärke. 71 (2018) 3-4 - p. , 2018
Link:
https://doi.org/10.1002/..
?
13
Influence of amylose content and oxidation level of potato ..:
Pietrzyk, Sławomir
;
Fortuna, Teresa
;
Juszczak, Lesław
...
International Journal of Biological Macromolecules. 106 (2018) - p. 57-67 , 2018
Link:
https://doi.org/10.1016/..
?
14
The effect of amylose content and level of oxidation on the..:
Pietrzyk, Sławomir
;
Fortuna, Teresa
;
Łabanowska, Maria
...
Food Chemistry. 240 (2018) - p. 259-267 , 2018
Link:
https://doi.org/10.1016/..
?
15
Effect of metal ions on physicochemical and rheological pro..:
Królikowska, Karolina
;
Fortuna, Teresa
;
Pietrzyk, Sławomir
..
LWT. 86 (2017) - p. 447-455 , 2017
Link:
https://doi.org/10.1016/..
1-15