I agree that this site is using cookies. You can find further informations here.
X
Piironen, Kati
31  results:
Search for persons X
?
1

The negative adipogenesis regulator Dlk1 is transcriptional..:

Vasakou, Theodora ; Piironen, Kati ; Cikes, Domagoj...
eLife.  12 (2023)  - p. , 2023
Link: https://doi.org/10.7554/..
 
?
2

Cell adhesion and proliferation on common 3D printing mater..:

Piironen, Kati ; Haapala, Markus ; Talman, Virpi..
Lab on a Chip.  20 (2020)  13 - p. 2372-2382 , 2020
Link: https://doi.org/10.1039/..
 
?
3

The negative adipogenesis regulator Dlk1 is transcriptional..:

Vietor, Ilja ; Cikes, Domagoj ; Piironen, Kati...
10.7554/eLife.88350.  , 2024
Link: http://hdl.handle.net/10..
 
?
4

Understanding Cell Proliferation and Material induced Cell ..:

Piironen, Kati ; Järvinen, Päivi ; Kiiski, Iiro.
23rd International Conference on Miniaturized Systems for Chemistry and Life Sciences, MicroTAS 2019.  , 2021
Link: http://hdl.handle.net/10..
 
?
5

Cell adhesion and proliferation on common 3D printing mater..:

Piironen, Kati ; Haapala, Markus ; Talman, Virpi..
10.1039/d0lc00114g.  , 2020
Link: http://hdl.handle.net/10..
 
?
6

The negative adipogenesis regulator Dlk1 is transcriptional..:

Ilja Vietor ; Domagoj Cikes ; Kati Piironen...
https://elifesciences.org/articles/88350.  , 2023
Link: https://doi.org/10.7554/..
 
?
7

Vitamin B12 production in solubilized protein extract of bi..:

Chamlagain, Bhawani ; Edelmann, Minnamari ; Katina, Kati..
LWT.  192 (2024)  - p. 115731 , 2024
Link: https://doi.org/10.1016/..
 
?
8

Masking off-flavors of faba bean protein concentrate and ex..:

Wang, Yaqin ; Tuccillo, Fabio ; Niklander, Katariina...
Food Hydrocolloids.  150 (2024)  - p. 109692 , 2024
Link: https://doi.org/10.1016/..
 
?
9

Flavor challenges in extruded plant‐based meat alternatives..:

Wang, Yaqin ; Tuccillo, Fabio ; Lampi, Anna‐Maija...
Comprehensive Reviews in Food Science and Food Safety.  21 (2022)  3 - p. 2898-2929 , 2022
Link: https://doi.org/10.1111/..
 
?
10

The flavor of faba bean ingredients and extrudates: Chemica..:

Tuccillo, Fabio ; Kantanen, Katja ; Wang, Yaqin...
Food Research International.  162 (2022)  - p. 112036 , 2022
Link: https://doi.org/10.1016/..
 
?
11

In situ production of vitamin B12 and dextran in soya flour..:

Wang, Yaqin ; Xie, Chong ; Pulkkinen, Marjo...
LWT.  161 (2022)  - p. 113407 , 2022
Link: https://doi.org/10.1016/..
 
?
12

Fermentation of cereal, pseudo-cereal and legume materials ..:

Xie, Chong ; Coda, Rossana ; Chamlagain, Bhawani...
LWT.  137 (2021)  - p. 110431 , 2021
Link: https://doi.org/10.1016/..
 
?
13

Possibilities of reducing amounts of vicine and convicine i..:

Pulkkinen, Marjo ; Coda, Rossana ; Lampi, Anna-Maija...
European Food Research and Technology.  245 (2019)  7 - p. 1507-1518 , 2019
Link: https://doi.org/10.1007/..
 
?
14

Co-fermentation of Propionibacterium freudenreichii and Lac..:

Xie, Chong ; Coda, Rossana ; Chamlagain, Bhawani...
Frontiers in Microbiology.  10 (2019)  - p. , 2019
Link: https://doi.org/10.3389/..
 
?
15

In situ fortification of vitamin B12 in wheat flour and whe..:

Xie, Chong ; Coda, Rossana ; Chamlagain, Bhawani...
Journal of Cereal Science.  81 (2018)  - p. 133-139 , 2018
Link: https://doi.org/10.1016/..
 
1-15