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Piironen, Kati
31
results:
Search for persons
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Online (31)
Mediatypes
Articles (Online) (13)
Bookchapter (Online) (1)
OpenAccess-fulltext (17)
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?
1
The negative adipogenesis regulator Dlk1 is transcriptional..:
Vasakou, Theodora
;
Piironen, Kati
;
Cikes, Domagoj
...
eLife. 12 (2023) - p. , 2023
Link:
https://doi.org/10.7554/..
?
2
Cell adhesion and proliferation on common 3D printing mater..:
Piironen, Kati
;
Haapala, Markus
;
Talman, Virpi
..
Lab on a Chip. 20 (2020) 13 - p. 2372-2382 , 2020
Link:
https://doi.org/10.1039/..
?
3
The negative adipogenesis regulator Dlk1 is transcriptional..:
Vietor, Ilja
;
Cikes, Domagoj
;
Piironen, Kati
...
10.7554/eLife.88350. , 2024
Link:
http://hdl.handle.net/10..
?
4
Understanding Cell Proliferation and Material induced Cell ..:
Piironen, Kati
;
Järvinen, Päivi
;
Kiiski, Iiro
.
23rd International Conference on Miniaturized Systems for Chemistry and Life Sciences, MicroTAS 2019. , 2021
Link:
http://hdl.handle.net/10..
?
5
Cell adhesion and proliferation on common 3D printing mater..:
Piironen, Kati
;
Haapala, Markus
;
Talman, Virpi
..
10.1039/d0lc00114g. , 2020
Link:
http://hdl.handle.net/10..
?
6
The negative adipogenesis regulator Dlk1 is transcriptional..:
Ilja Vietor
;
Domagoj Cikes
;
Kati Piironen
...
https://elifesciences.org/articles/88350. , 2023
Link:
https://doi.org/10.7554/..
?
7
Vitamin B12 production in solubilized protein extract of bi..:
Chamlagain, Bhawani
;
Edelmann, Minnamari
;
Katina, Kati
..
LWT. 192 (2024) - p. 115731 , 2024
Link:
https://doi.org/10.1016/..
?
8
Masking off-flavors of faba bean protein concentrate and ex..:
Wang, Yaqin
;
Tuccillo, Fabio
;
Niklander, Katariina
...
Food Hydrocolloids. 150 (2024) - p. 109692 , 2024
Link:
https://doi.org/10.1016/..
?
9
Flavor challenges in extruded plant‐based meat alternatives..:
Wang, Yaqin
;
Tuccillo, Fabio
;
Lampi, Anna‐Maija
...
Comprehensive Reviews in Food Science and Food Safety. 21 (2022) 3 - p. 2898-2929 , 2022
Link:
https://doi.org/10.1111/..
?
10
The flavor of faba bean ingredients and extrudates: Chemica..:
Tuccillo, Fabio
;
Kantanen, Katja
;
Wang, Yaqin
...
Food Research International. 162 (2022) - p. 112036 , 2022
Link:
https://doi.org/10.1016/..
?
11
In situ production of vitamin B12 and dextran in soya flour..:
Wang, Yaqin
;
Xie, Chong
;
Pulkkinen, Marjo
...
LWT. 161 (2022) - p. 113407 , 2022
Link:
https://doi.org/10.1016/..
?
12
Fermentation of cereal, pseudo-cereal and legume materials ..:
Xie, Chong
;
Coda, Rossana
;
Chamlagain, Bhawani
...
LWT. 137 (2021) - p. 110431 , 2021
Link:
https://doi.org/10.1016/..
?
13
Possibilities of reducing amounts of vicine and convicine i..:
Pulkkinen, Marjo
;
Coda, Rossana
;
Lampi, Anna-Maija
...
European Food Research and Technology. 245 (2019) 7 - p. 1507-1518 , 2019
Link:
https://doi.org/10.1007/..
?
14
Co-fermentation of Propionibacterium freudenreichii and Lac..:
Xie, Chong
;
Coda, Rossana
;
Chamlagain, Bhawani
...
Frontiers in Microbiology. 10 (2019) - p. , 2019
Link:
https://doi.org/10.3389/..
?
15
In situ fortification of vitamin B12 in wheat flour and whe..:
Xie, Chong
;
Coda, Rossana
;
Chamlagain, Bhawani
...
Journal of Cereal Science. 81 (2018) - p. 133-139 , 2018
Link:
https://doi.org/10.1016/..
1-15