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Pikosky, Matthew A.
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1

Impact of Replacing Milk With Plant-Based Milk Substitutes ..:

Pikosky, Matthew A ; Cifelli, Christopher J ; Ricklefs-Johnson, Kristin...
Current Developments in Nutrition.  8 (2024)  - p. 102495 , 2024
Link: https://doi.org/10.1016/..
 
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2

Determination of the Lowest Cost Diets Associated With Meet..:

Cifelli, Christopher J ; Pikosky, Matthew A ; Ricklefs-Johnson, Kristin...
Current Developments in Nutrition.  8 (2024)  - p. 102437 , 2024
Link: https://doi.org/10.1016/..
 
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3

Eating Patterns of American Children and Adults by Race/Eth..:

Torres-Gonzalez, Moises ; Pikosky, Matthew A ; Cifelli, Christopher J...
Current Developments in Nutrition.  8 (2024)  - p. 102519 , 2024
Link: https://doi.org/10.1016/..
 
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4

Assessment of Beverage Trends During Diet Transition Period..:

Fulgoni, Kristin ; Pikosky, Matthew A ; Cifelli, Christopher J...
Current Developments in Nutrition.  8 (2024)  - p. 102695 , 2024
Link: https://doi.org/10.1016/..
 
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5

Impact of Dairy Consumption in School Meals on Nutrient Int..:

Ricklefs-Johnson, Kristin ; Pikosky, Matthew A ; Cifelli, Chris...
Current Developments in Nutrition.  8 (2024)  - p. 102738 , 2024
Link: https://doi.org/10.1016/..
 
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6

Opportunities for Consistent and Holistic Metrics to Suppor..:

Unger, Allison L ; Beal, Ty ; Conrad, Zach..
Current Developments in Nutrition.  8 (2024)  4 - p. 102129 , 2024
Link: https://doi.org/10.1016/..
 
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7

P27-010-23 Total Dairy, Milk and Yogurt Intakes Are Inverse..:

Cifelli, Christopher ; Pikosky, Matthew ; Fulgoni, Kristin.
Current Developments in Nutrition.  7 (2023)  - p. 101217 , 2023
Link: https://doi.org/10.1016/..
 
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8

Perspective: The Benefits of Including Flavored Milk in Hea..:

Ricklefs-Johnson, Kristin ; Pikosky, Matthew A.
Advances in Nutrition.  14 (2023)  5 - p. 959-972 , 2023
Link: https://doi.org/10.1016/..
 
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9

P29-037-23 Adjusting for Protein Quality Using Digestible I..:

Pikosky, Matthew ; Fulgoni, Victor ; Wolfe, Robert.
Current Developments in Nutrition.  7 (2023)  - p. 101425 , 2023
Link: https://doi.org/10.1016/..
 
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10

P31-064-23 Inverse Association of Whole Milk Intake With Bo..:

Torres-Gonzalez, Moises ; Pikosky, Matthew A ; Ricklefs-Johnson, Kristin...
Current Developments in Nutrition.  7 (2023)  - p. 101629 , 2023
Link: https://doi.org/10.1016/..
 
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11

Assessment of Beverage Trends and Replacing Nondairy Calori..:

Ricklefs-Johnson, Kristin ; Pikosky, Matthew A. ; Cifelli, Christopher J....
Current Developments in Nutrition.  7 (2023)  11 - p. 102020 , 2023
Link: https://doi.org/10.1016/..
 
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12

P14-025-23 Optimization of Pregnant Female Diets Can Reduce..:

Fulgoni, Kristin ; Ricklefs-Johnson, Kristin ; Pikosky, Matthew..
Current Developments in Nutrition.  7 (2023)  - p. 100639 , 2023
Link: https://doi.org/10.1016/..
 
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13

Recognizing the importance of protein quality in an era of ..:

Pikosky, Matthew A. ; Ragalie-Carr, Jean ; Miller, Gregory D.
Frontiers in Sustainable Food Systems.  6 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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14

Association of Dietary Protein Intake and Grip Strength Amo..:

Pikosky, Matthew A. ; Cifelli, Christopher J. ; Agarwal, Sanjiv.
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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15

Growth and Development of Preschool Children (12–60 Months)..:

Clark, David C. ; Cifelli, Christopher J. ; Pikosky, Matthew A.
Nutrients.  12 (2020)  11 - p. 3556 , 2020
Link: https://doi.org/10.3390/..
 
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