E-LIB Suche - Ergebnisse für: Pilão, R.

1

Valorisation of Leather Wastes from the Footwear Industry v..:

, In: Springer Proceedings in Earth and Environmental Sciences; Proceedings of the 3rd International Conference on Water Energy Food and Sustainability (ICoWEFS 2023),

Silva, F. ; Direito, D. ; Pilão, R.. - p. 203-213 , 2024

Link: https://doi.org/10.1007/..

2

Co-gasification of glycerol/fat mixtures in a downflow fixe..:

Almeida, A. ; Pilão, R. ; Ramalho, E...
Energy Reports. 6 (2020) - p. 460-465 , 2020

Link: https://doi.org/10.1016/..

3

Representative period of measurements for wind regime chara..:

Pilão, R. ; Pinto, P. ; Guedes, R.
Journal of Wind Engineering and Industrial Aerodynamics. 125 (2014) - p. 94-101 , 2014

Link: https://doi.org/10.1016/..

4

Overall characterization of cork dust explosion:

PILAO, R ; RAMALHO, E ; PINHO, C
Journal of Hazardous Materials. 133 (2006) 1-3 - p. 183-195 , 2006

Link: https://doi.org/10.1016/..

5

Explosibility of cork dust in methane/air mixtures:

Pilão, R. ; Ramalho, E. ; Pinho, C.
Journal of Loss Prevention in the Process Industries. 19 (2006) 1 - p. 17-23 , 2006

Link: https://doi.org/10.1016/..

6

Influence of initial pressure on the explosibility of cork ..:

Pilão, R. ; Ramalho, E. ; Pinho, C.
Journal of Loss Prevention in the Process Industries. 17 (2004) 1 - p. 87-96 , 2004

Link: https://doi.org/10.1016/..

7

Gasification of Animal Fat Using Dolomite as Particle Bed i..:

, In: Sustainable Development with Renewable Energy; Environmental Science and Engineering,

Araujo, A. L. ; Silva, F. T. ; Ribeiro, A... - p. 55-63 , 2024

Link: https://doi.org/10.1007/..

8

Catalytic co-gasification of glycerol/fat mixtures: experim..:

Cruz, A. C. ; Ramalho, M. E. ; Pilão, R. M.
Biomass Conversion and Biorefinery. 12 (2022) 10 - p. 4575-4583 , 2022

Link: https://doi.org/10.1007/..

9

Thermogravimetric analysis of high-density cork granules us..:

Ribeiro, A.M. ; Ramalho, E. ; Neto, M.P..
Energy Reports. 8 (2022) - p. 442-447 , 2022

Link: https://doi.org/10.1016/..

10

Co-gasification of glycerol/fat mixtures in a downflow fixe..:

Almeida, A ; Pilão, R ; Ramalho, E..
gbv-ppn:1692977059. , 2020

Link: http://hdl.handle.net/10..

11

Representative period of measurements for wind regime chara..:

Pilão, R ; Pinto, P ; Guedes, R
http://www.sciencedirect.com/science/article/pii/S0167610513002717#!. , 2014

Link: http://hdl.handle.net/10..

12

Effect of Temperature on the Gasification of Olive Bagasse ..:

Almeida, A. F ; Vieira, M. S ; Neto, M. P...
CIIEM15;. , 2015

Link: http://hdl.handle.net/10..

13

Co-gasification of glycerol/fat mixtures in a downflow fixe..:

A. Almeida ; R. Pilão ; E. Ramalho..
http://www.sciencedirect.com/science/article/pii/S2352484719305177. , 2020

Link: https://doi.org/10.1016/..

14

Thermogravimetric analysis of high-density cork granules us..:

A.M. Ribeiro ; E. Ramalho ; M.P. Neto.
http://www.sciencedirect.com/science/article/pii/S2352484722001007. , 2022

Link: https://doi.org/10.1016/..