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Pimentel, Grégory
105
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Format
Online (105)
Mediatypes
Articles (Online) (42)
Bookchapter (Online) (5)
OpenAccess-fulltext (58)
Languages
english (99)
german (1)
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1
Scoary2: rapid association of phenotypic multi-omics data w..:
Roder, Thomas
;
Pimentel, Grégory
;
Fuchsmann, Pascal
...
Genome Biology. 25 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1186/..
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2
A Simple, Rapid and Validated Method for the Determination ..:
Badertscher, René
;
Pimentel, Grégory
;
Blaser, Carola
.
CHIMIA. 77 (2023) 9 - p. 622 , 2023
Link:
https://doi.org/10.2533/..
?
3
Identifying Plasma and Urinary Biomarkers of Fermented Food..:
Li, Katherine J.
;
Burton-Pimentel, Kathryn J.
;
Brouwer-Brolsma, Elske M.
...
Journal of Agricultural and Food Chemistry. 71 (2023) 10 - p. 4426-4439 , 2023
Link:
https://doi.org/10.1021/..
?
4
Serum and Urine Metabolites in Healthy Men after Consumptio..:
Bütikofer, Ueli
;
Badertscher, René
;
Blaser-Freiburghaus, Carola
...
Nutrients. 14 (2022) 22 - p. 4794 , 2022
Link:
https://doi.org/10.3390/..
?
5
Can Eating Bacteria In Dairy Products Support Your Health?:
Roder, Thomas
;
Pimentel, Grégory
;
Bär, Cornelia
...
Frontiers for Young Minds. 10 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
6
Discriminating Dietary Responses by Combining Transcriptomi..:
Burton‐Pimentel, Kathryn J
;
Pimentel, Grégory
;
Hughes, Maria
...
Molecular Nutrition & Food Research. 65 (2021) 4 - p. , 2021
Link:
https://doi.org/10.1002/..
?
7
Identification of Milk and Cheese Intake Biomarkers in Heal..:
Pimentel, Grégory
;
Burnand, David
;
Münger, Linda H
...
The Journal of Nutrition. 150 (2020) 5 - p. 1058-1067 , 2020
Link:
https://doi.org/10.1093/..
?
8
Nutrivolatilomics of Urinary and Plasma Samples to Identify..:
Fuchsmann, Pascal
;
Tena Stern, Mireille
;
Münger, Linda H.
...
Journal of Proteome Research. 19 (2020) 10 - p. 4019-4033 , 2020
Link:
https://doi.org/10.1021/..
?
9
Assessment of lactase activity in humans by measurement of ..:
Vionnet, Nathalie
;
Münger, Linda H
;
Freiburghaus, Carola
...
The American Journal of Clinical Nutrition. 109 (2019) 2 - p. 470-477 , 2019
Link:
https://doi.org/10.1093/..
?
10
Metabolic Footprinting of Fermented Milk Consumption in Ser..:
Pimentel, Grégory
;
Burton, Kathryn J
;
von Ah, Ueli
...
The Journal of Nutrition. 148 (2018) 6 - p. 851-860 , 2018
Link:
https://doi.org/10.1093/..
?
11
Modulation of the peripheral blood transcriptome by the ing..:
Burton, Kathryn J.
;
Pimentel, Grégory
;
Zangger, Nadine
...
PLOS ONE. 13 (2018) 2 - p. e0192947 , 2018
Link:
https://doi.org/10.1371/..
?
12
GC-MS Based Metabolomics and NMR Spectroscopy Investigation..:
Trimigno, Alessia
;
Münger, Linda
;
Picone, Gianfranco
...
Metabolites. 8 (2018) 2 - p. 26 , 2018
Link:
https://doi.org/10.3390/..
?
13
The role of foodomics to understand the digestion/bioactivi..:
Pimentel, Grégory
;
Burton, Kathryn J
;
Vergères, Guy
.
Current Opinion in Food Science. 22 (2018) - p. 67-73 , 2018
Link:
https://doi.org/10.1016/..
?
14
Biomarker of food intake for assessing the consumption of d..:
Münger, Linda H
;
Garcia-Aloy, Mar
;
Vázquez-Fresno, Rosa
...
Genes & Nutrition. 13 (2018) 1 - p. , 2018
Link:
https://doi.org/10.1186/..
?
15
Blood lactose after dairy product intake in healthy men:
Pimentel, Grégory
;
Burton, Kathryn J.
;
Rosikiewicz, Marta
...
British Journal of Nutrition. 118 (2017) 12 - p. 1070-1077 , 2017
Link:
https://doi.org/10.1017/..
1-15