Pimentel, Renah Boanerges de Queiroz
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Avaliação da atividade antibacteriana e identificação de co..:

Pimentel, Renah Boanerges de Queiroz
REFERÊNCIAS BIBLIOGRÁFICAS AMIOT, M.J.; Aubert, S.; Gonnet, M.; Tacchini, M. Les composés phénoliques des miels: étude préliminaire sur identificatio et la quantification par familles. Apidologie, v.2, n. 20, p.115-125, 1989. ALLEN K.L.; MOLAN P.C; REID G.M. A survey of the antibacterial activity of some New Zealand honeys. J. Pharm. Pharmacol. V.43, p. 817-822, 1991. ALLEN, K. L.; MOLAN, P.C. The sensitivity of mastitis-causing bacteria to the antibacterial activity of honey. New Journal of agricultural Research, v. 40, p.537-540, 1997. ANKLAM, E. A review of the analytical methods to determine the geographical and botanical origin of honey. Food Chemistry, v. 63, n.4, p.549-502, 1998. ARTS, I.C.W.; HOLLMAN, P.C.H.; FESKENS, E.J.M.; MESQUITA B.H.B.; KROMHOUT, D. Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the zutphen elderly study. American Journal of Clinical Nutrition, v. 74, p. 227....  , 2020
 
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Atividade antifúngica in vitro de óleo essencial de pau-ros..:

A.C.D., Tavares ; I.B., Costa ; L.A.G., Assis...
Seminário de Experiências Agroecológicas no Contexto Amazônico.  , 2012
 
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