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Pincemail
251
results:
Search for persons
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Format
Online (251)
Mediatypes
Articles (Online) (122)
Bookchapter (Online) (4)
OpenAccess-fulltext (125)
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english (217)
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1
An anthocyanin-rich black currant extract prevents high glu..:
Lee, H.
;
Khemais-Benkhiat, S.
;
Chabert, P.
...
Archives of Cardiovascular Diseases Supplements. 9 (2017) 2 - p. 190 , 2017
Link:
https://doi.org/10.1016/..
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2
IS1.10: Anti-oxidants:
Pincemail, J.
;
Ricour, C.
;
Petermans, J.
.
European Geriatric Medicine. 5 (2014) - p. S4 , 2014
Link:
https://doi.org/10.1016/..
?
3
Antioxidant capacity and phenolic composition of red wines ..:
Van Leeuw, R.
;
Kevers, C.
;
Pincemail, J.
..
Journal of Food Composition and Analysis. 36 (2014) 1-2 - p. 40-50 , 2014
Link:
https://doi.org/10.1016/..
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4
On the Potential Effect of Increased Dietary Intake of Frui..:
Pincemail
;
N. Paquot
;
J. Cillard
...
Journal of Pharmacy and Nutrition Sciences. 3 (2013) 3 - p. 191-201 , 2013
Link:
https://doi.org/10.6000/..
?
5
Factors likely to contribute to postoperative delirium: The..:
Allepaerts, S.
;
Massin, Y.
;
Blaffart, F.
...
European Geriatric Medicine. 4 (2013) - p. S210-S211 , 2013
Link:
https://doi.org/10.1016/..
?
6
Are there particular clinical and biological parameters tha..:
Petermans, J.
;
Mathieu, S.
;
Pincemail, J.
..
European Geriatric Medicine. 3 (2012) - p. S58 , 2012
Link:
https://doi.org/10.1016/..
?
7
P13 - Effets d'un accroissement de l'apport en fruits et lé..:
Paquot, N.
;
Pincemail, J.
;
Cillard, J.
...
Diabetes & Metabolism. 37 (2011) 1 - p. A38-A39 , 2011
Link:
https://doi.org/10.1016/..
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8
Dietary incorporation of feedstuffs naturally high in organ..:
Schoonheere, N.
;
Dotreppe, O.
;
Pincemail, J.
..
Journal of Animal Physiology and Animal Nutrition. 93 (2009) 3 - p. 325-330 , 2009
Link:
https://doi.org/10.1111/..
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9
L'insulino-resistance et l'inflammation de repos majorent-e..:
Youssef, H.
;
Groussard, C.
;
Moussa, E.
...
Science & Sports. 22 (2007) 6 - p. 297-299 , 2007
Link:
https://doi.org/10.1016/..
?
10
Effects of exercise and oral antioxidant supplementation en..:
De Moffarts, B.
;
Portier, K.
;
Kirschvink, N.
...
The Veterinary Journal. 174 (2007) 1 - p. 113-121 , 2007
Link:
https://doi.org/10.1016/..
?
11
Optimisation of extraction of phenolics and antioxidants fr..:
TABART, J
;
KEVERS, C
;
SIPEL, A
...
Food Chemistry. 105 (2007) 3 - p. 1268-1275 , 2007
Link:
https://doi.org/10.1016/..
?
12
Effect of different contraceptive methods on the oxidative ..:
Pincemail, J.
;
Vanbelle, S.
;
Gaspard, U.
...
Human Reproduction. 22 (2007) 8 - p. 2335-2343 , 2007
Link:
https://doi.org/10.1093/..
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13
Investigation of blood oxidant/antioxidant markers in healt..:
KIRSCHVINK, N.
;
de MOFFARTS, B.
;
FARNIR, F.
..
Equine Veterinary Journal. 38 (2006) S36 - p. 239-244 , 2006
Link:
https://doi.org/10.1111/..
?
14
Effect of exercise on blood oxidant/antioxidant markers in ..:
de MOFFARTS, B.
;
KIRSCHVINK, N.
;
ART, T.
..
Equine Veterinary Journal. 38 (2006) S36 - p. 254-257 , 2006
Link:
https://doi.org/10.1111/..
?
15
Oxidative Stress in the Liver and the Brain of Rats in Fulm..:
Detry, O.
;
Gaspar, Y.
;
Cheramy-Bien, J.-P.
...
Transplantation Proceedings. 37 (2005) 6 - p. 2883-2885 , 2005
Link:
https://doi.org/10.1016/..
1-15