Pincemail, J.
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1

An anthocyanin-rich black currant extract prevents high glu..:

Lee, H. ; Khemais-Benkhiat, S. ; Chabert, P....
Archives of Cardiovascular Diseases Supplements.  9 (2017)  2 - p. 190 , 2017
 
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2

Antioxidant capacity and phenolic composition of red wines ..:

Van Leeuw, R. ; Kevers, C. ; Pincemail, J...
Journal of Food Composition and Analysis.  36 (2014)  1-2 - p. 40-50 , 2014
 
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3

IS1.10: Anti-oxidants:

Pincemail, J. ; Ricour, C. ; Petermans, J..
European Geriatric Medicine.  5 (2014)  - p. S4 , 2014
 
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5

On the Potential Effect of Increased Dietary Intake of Frui..:

Pincemail ; N. Paquot ; J. Cillard...
Journal of Pharmacy and Nutrition Sciences.  3 (2013)  3 - p. 191-201 , 2013
 
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8

Dietary incorporation of feedstuffs naturally high in organ..:

Schoonheere, N. ; Dotreppe, O. ; Pincemail, J...
Journal of Animal Physiology and Animal Nutrition.  93 (2009)  3 - p. 325-330 , 2009
 
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14

Effect of exercise on blood oxidant/antioxidant markers in ..:

de MOFFARTS, B. ; KIRSCHVINK, N. ; ART, T...
Equine Veterinary Journal.  38 (2006)  S36 - p. 254-257 , 2006
 
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15

Oxidative Stress in the Liver and the Brain of Rats in Fulm..:

Detry, O. ; Gaspar, Y. ; Cheramy-Bien, J.-P....
Transplantation Proceedings.  37 (2005)  6 - p. 2883-2885 , 2005
 
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