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1

Insights on the Bioaccessibility of Natural Pigments from D..:

Nascimento, Tatiele C. do ; Pinheiro, Pricila N. ; Fernandes, Andrêssa S....
Molecules. 27 (2022) 10 - p. 3305 , 2022

Link: https://doi.org/10.3390/..

2

Evaluation of the Carotenoids Profile from Annona muricata ..:

Garjioni, Thaginne ; Pinheiro, Pricila N. ; Acosta, Patrícia...
Journal of Biologically Active Products from Nature. 12 (2022) 5 - p. 392-405 , 2022

Link: https://doi.org/10.1080/..

3

Bioaccessibility of microalgae-based carotenoids and their ..:

Fernandes, Andrêssa S. ; Nascimento, Tatiele C. ; Pinheiro, Pricila N....
Food Research International. 148 (2021) - p. 110596 , 2021

Link: https://doi.org/10.1016/..

4

Bioaccessibility and intestinal uptake of carotenoids from ..:

do Nascimento, Tatiele C. ; Pinheiro, Pricila N. ; Fernandes, Andressa S....
LWT. 140 (2021) - p. 110780 , 2021

Link: https://doi.org/10.1016/..

5

Insights on the intestinal absorption of chlorophyll series..:

Fernandes, Andrêssa S. ; Nascimento, Tatiele C. ; Pinheiro, Pricila N....
Food Research International. 140 (2021) - p. 110031 , 2021

Link: https://doi.org/10.1016/..

6

Insights on the Bioaccessibility of Natural Pigments from D..:

do Nascimento, Tatiele C ; Pinheiro, Pricila N ; Fernandes, Andrêssa S...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9147772/. , 2022

Link: http://www.ncbi.nlm.nih...

7

Carotenoids profile of Desertifilum spp. in mixotrophic con..:

Nörnberg, Marcele L ; Pinheiro, Pricila N ; Nascimento, Tatiele C. do...
https://www.brazilianjournals.com/index.php/BRJD/article/view/27412/21705. , 2021

Link: https://www.brazilianjou..

8

Determination of profile of chlorophyll compounds in microa..:

Fernandes, Andrêssa S ; do Nascimento, Tatiele C ; Pinheiro, Pricila N..
https://www.brazilianjournals.com/index.php/BRJD/article/view/23020/18499. , 2021

Link: https://www.brazilianjou..

9

Contributors:

, In: 3rd Generation Biofuels,

Acquah, Caleb ; Akizuki, Shinichi ; Alam, Shahrukh Nawaj... - p. xix-xxix , 2022

Link: https://doi.org/10.1016/..

10

Contributors:

, In: Handbook of Food and Feed from Microalgae,

Abd El-Hack, Mohamed E. ; Abdel-Moneim, Abdel-Moneim E. ; Adegbeye, Moyosore... - p. xv-xx , 2023

Link: https://doi.org/10.1016/..

11

Insights on the Bioaccessibility of Natural Pigments from D..:

Tatiele C. do Nascimento ; Pricila N. Pinheiro ; Andrêssa S. Fernandes...
Colorants. , 2022

Link: https://doi.org/10.3390/..

12

Insights on the Bioaccessibility of Natural Pigments from D..:

Tatiele C. do Nascimento ; Pricila N. Pinheiro ; Andrêssa S. Fernandes...
https://www.mdpi.com/1420-3049/27/10/3305. , 2022

Link: https://doi.org/10.3390/..

13

Phytochemical analysis of carotenoid profile inMentha piper..:

Rossato Viana, Altevir ; Eduardo Lago Londero, James ; Pinheiro, Pricila Nass...
Journal of Toxicology and Environmental Health, Part A. 87 (2023) 5 - p. 199-214 , 2023

Link: https://doi.org/10.1080/..

14

Food potential of Scenedesmus obliquus biomasses obtained f..:

Vendruscolo, Raquel Guidetti ; Deprá, Mariany Costa ; Pinheiro, Pricila Nass...
Food Research International. 160 (2022) - p. 111590 , 2022

Link: https://doi.org/10.1016/..

15

Microalgae Application in Chemicals, Enzymes, and Bioactive..:

, In: Environmental and Microbial Biotechnology; Application of Microbes in Environmental and Microbial Biotechnology,

Lasta, Paola ; da Silva, Patricia Arrojo ; Caetano, Patricia Acosta... - p. 425-443 , 2022

Link: https://doi.org/10.1007/..

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