E-LIB Suche - Ergebnisse für: Pinheiro, Pricila Nass

1

Phytochemical analysis of carotenoid profile inMentha piper..:

Rossato Viana, Altevir ; Eduardo Lago Londero, James ; Pinheiro, Pricila Nass...
Journal of Toxicology and Environmental Health, Part A. 87 (2023) 5 - p. 199-214 , 2023

Link: https://doi.org/10.1080/..

2

Food potential of Scenedesmus obliquus biomasses obtained f..:

Vendruscolo, Raquel Guidetti ; Deprá, Mariany Costa ; Pinheiro, Pricila Nass...
Food Research International. 160 (2022) - p. 111590 , 2022

Link: https://doi.org/10.1016/..

3

Microalgae Application in Chemicals, Enzymes, and Bioactive..:

, In: Environmental and Microbial Biotechnology; Application of Microbes in Environmental and Microbial Biotechnology,

Lasta, Paola ; da Silva, Patricia Arrojo ; Caetano, Patricia Acosta... - p. 425-443 , 2022

Link: https://doi.org/10.1007/..

4

Volatile organic compounds from microalgae as an alternativ..:

, In: 3rd Generation Biofuels,

Vieira, Karem Rodrigues ; Pinheiro, Pricila Nass ; Zepka, Leila Queiroz - p. 597-611 , 2022

Link: https://doi.org/10.1016/..

5

Contributors:

, In: 3rd Generation Biofuels,

Acquah, Caleb ; Akizuki, Shinichi ; Alam, Shahrukh Nawaj... - p. xix-xxix , 2022

Link: https://doi.org/10.1016/..

6

Caracterização físico-química e sensorial de fermentado de ..:

Pinheiro, Pricila Nass ; Hornes, Marcio Oliveira
Revista Brasileira de Tecnologia Agroindustrial. 15 (2021) 2 - p. , 2021

Link: https://doi.org/10.3895/..

7

Volatile organic compounds from microalgae:

, In: Handbook of Microalgae-Based Processes and Products,

Vieira, Karem Rodrigues ; Pinheiro, Pricila Nass ; Zepka, Leila Queiroz - p. 659-686 , 2020

Link: https://doi.org/10.1016/..

8

Contributors:

, In: Handbook of Microalgae-Based Processes and Products,

Abdelkafi, Slim ; Acquah, Caleb ; Almeida, Cíntia Jesus... - p. xxi-xxv , 2020

Link: https://doi.org/10.1016/..

9

Biological Conversion of Carbon Dioxide into Volatile Organ..:

, In: Conversion of Carbon Dioxide into Hydrocarbons Vol. 2 Technology; Environmental Chemistry for a Sustainable World,

Severo, Ihana Aguiar ; Pinheiro, Pricila Nass ; Vieira, Karem Rodrigues.. - p. 45-73 , 2019

Link: https://doi.org/10.1007/..

10

Volatile organic compounds as food/feed ingredients:

, In: Handbook of Food and Feed from Microalgae,

Nass, Pricila Pinheiro ; Zepka, Leila Queiroz - p. 181-187 , 2023

Link: https://doi.org/10.1016/..

11

Contributors:

, In: Handbook of Food and Feed from Microalgae,

Abd El-Hack, Mohamed E. ; Abdel-Moneim, Abdel-Moneim E. ; Adegbeye, Moyosore... - p. xv-xx , 2023

Link: https://doi.org/10.1016/..

12

Volatile fraction and aroma properties of microalgae Scened..:

Lasta, Paola ; Rodrigues Vieira, Karem ; Nass Pinheiro, Pricila...
Scientia Plena. 17 (2021) 8 - p. , 2021

Link: https://doi.org/10.14808..

13

Application of Microalgae Consortia/Cocultures in Wastewate..:

, In: Recent Advances in Microbial Degradation; Environmental and Microbial Biotechnology,

dos Santos, Vinícius Zotti ; Vieira, Karem Rodrigues ; Nass, Pricila Pinheiro.. - p. 131-154 , 2021

Link: https://doi.org/10.1007/..

14

Chlorophylls as Food Additives:

, In: Pigments from Microalgae Handbook,

Fernandes, Andrêssa Silva ; Nass, Pricila Pinheiro ; Oliveira, Álisson. - p. 391-420 , 2020

Link: https://doi.org/10.1007/..

15

Study of the volatile profile of the microalgal biomass of ..:

de Oliveira, Álisson Santos ; Vieira, Karem Rodrigues ; Pinheiro, Pricila Nass...
https://www.brazilianjournals.com/index.php/BRJD/article/view/30560/24022. , 2021

Link: https://www.brazilianjou..