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Pinheiro-Sant'Ana, Helena Maria
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1

Nutritional aspects of non-conventional edible plants from ..:

Pereira, Lucélia Vieira ; Salvador, Maiara Rodrigues ; Silva, Beatriz Souza...
Food Research International.  166 (2023)  - p. 112583 , 2023
Link: https://doi.org/10.1016/..
 
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2

Proximate composition and characterization of the vitamins ..:

de Almeida, Lionardo Conte ; Salvador, Maiara Rodrigues ; Pinheiro-Sant'Ana, Helena Maria...
Heliyon.  8 (2022)  12 - p. e11949 , 2022
Link: https://doi.org/10.1016/..
 
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3

Chemical composition, vitamins, and minerals of family farm..:

Ferreira, Jéssica Nunes ; Pinheiro-Sant'Ana, Helena Maria ; Lucia, Ceres Mattos Della...
Ciência Rural.  52 (2022)  3 - p. , 2022
Link: https://doi.org/10.1590/..
 
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4

Chemical Composition and Nutritional Value of Three Sonchus..:

de Paula Filho, Galdino Xavier ; Barreira, Tibério Fontenele ; Pinheiro-Sant'Ana, Helena Maria.
International Journal of Food Science.  2022 (2022)  - p. 1-9 , 2022
Link: https://doi.org/10.1155/..
 
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5

Characterization and bioactive compounds of organic Bordeau..:

Caetano, Soraia Silva Pinheiro ; Dias, Mariana de Moura e ; Sobreira, Augusto César Fonseca...
Research, Society and Development.  11 (2022)  14 - p. e55111435888 , 2022
Link: https://doi.org/10.33448..
 
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6

Nutrient content in ora-pro-nóbis (Pereskia aculeata Mill.)..:

BARREIRA, Tibério Fontenele ; PAULA FILHO, Galdino Xavier de ; PRIORE, Silvia Eloiza..
Food Science and Technology.  41 (2021)  suppl 1 - p. 47-51 , 2021
Link: https://doi.org/10.1590/..
 
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7

Macronutrients, vitamins, minerals and bioactive compounds ..:

Roberto, Poliana Miranda ; Anunciação, Pamella ; Della Lucia, Ceres Mattos...
Acta Scientiarum. Technology.  43 (2021)  - p. e55423 , 2021
Link: https://doi.org/10.4025/..
 
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8

Chemical characterization and bioactive compounds of an unc..:

BARREIRA, Tibério Fontenele ; PAULA FILHO, Galdino Xavier de ; PINHEIRO, Soraia Silva...
Food Science and Technology.  39 (2019)  3 - p. 546-551 , 2019
Link: https://doi.org/10.1590/..
 
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9

Quali-Quantitative Profile of Native Carotenoids in Kumquat..:

Pinheiro-Sant'Ana, Helena Maria ; Anunciação, Pamella Cristine ; Souza, Clarice Silva e...
Foods.  8 (2019)  5 - p. 166 , 2019
Link: https://doi.org/10.3390/..
 
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10

Extruded sorghum consumption associated with a caloric rest..:

Anunciação, Pamella Cristine ; Cardoso, Leandro de Morais ; Alfenas, Rita de Cássia Gonçalves...
Food Research International.  119 (2019)  - p. 693-700 , 2019
Link: https://doi.org/10.1016/..
 
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11

Nutritional value of non-conventional vegetables prepared b..:

Oliveira, Heliane Aparecida Barros de ; Anunciação, Pamella Cristine ; Silva, Bárbara Pereira da...
Ciência Rural.  49 (2019)  8 - p. , 2019
Link: https://doi.org/10.1590/..
 
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12

Identification and quantification of the native carotenoid ..:

Anunciação, Pamella Cristine ; Giuffrida, Daniele ; Murador, Daniella Carisa...
Journal of Food Composition and Analysis.  83 (2019)  - p. 103296 , 2019
Link: https://doi.org/10.1016/..
 
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13

Extruded sorghum flour (Sorghum bicolor L.) modulate adipos..:

Arbex, Priscila Marques ; Moreira, Maria Eliza de Castro ; Toledo, Renata Celi Lopes...
Journal of Functional Foods.  42 (2018)  - p. 346-355 , 2018
Link: https://doi.org/10.1016/..
 
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14

Buriti of the cerrado of Minas Gerais, Brazil: physical and..:

HAMACEK, Fabiana Rossini ; DELLA LUCIA, Ceres Mattos ; SILVA, Bárbara Pereira da..
Food Science and Technology.  38 (2018)  suppl 1 - p. 263-269 , 2018
Link: https://doi.org/10.1590/..
 
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15

Comparing sorghum and wheat whole grain breakfast cereals: ..:

Anunciação, Pamella Cristine ; Cardoso, Leandro de Morais ; Gomes, Jaqueline Vieira Piovesana...
Food Chemistry.  221 (2017)  - p. 984-989 , 2017
Link: https://doi.org/10.1016/..
 
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