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Pinho, Raquel de Deus
105
results:
Search for persons
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Format
Online (105)
Mediatypes
E-Books (1)
Articles (Online) (102)
OpenAccess-fulltext (2)
Languages
english (67)
portuguese (3)
Sorted by: Relevance
Sorted by: Year
?
1
O ensino da dança nas aulas de educação física e sua influê..:
Pinho, Raquel de Deus
;
Dendasck, Carla Viana
;
Santos, Givanildo de Oliveira
.
Revista Científica Multidisciplinar Núcleo do Conhecimento. , 2023
Link:
https://doi.org/10.32749..
?
2
Ser e tornar-se professor: práticas educativas no contexto ..:
Pinho, Sheila Zambello de
;
Spazziani, Maria de Lourdes
;
Mendonça, Sueli Guadelupe de Lima
...
Coleção PROGRAD (UNESP). , 2016
Link:
http://acervodigital.une..
?
3
Ser e tornar-se professor: práticas educativas no contexto ..:
Pinho, Sheila Zambello de
;
Spazziani, Maria de Lourdes
;
Mendonça, Sueli Guadelupe de Lima
...
Coleção PROGRAD (UNESP). , 2012
Link:
http://hdl.handle.net/11..
?
4
The Interaction between Education and Sex with Alcohol Cons..:
Diniz, Amanda Popolino
;
Mendonça, Raquel de Deus
;
Machado-Coelho, George Luiz Lins
.
International Journal of Environmental Research and Public Health. 21 (2024) 6 - p. 804 , 2024
Link:
https://doi.org/10.3390/..
?
5
Fatty acid intake and prevalence of depression among Brazil..:
Sabião, Thaís da Silva
;
Oliveira, Fátima Costa de
;
Bressan, Josefina
...
Journal of Affective Disorders. 346 (2024) - p. 182-191 , 2024
Link:
https://doi.org/10.1016/..
?
6
Consumption of processed meat but not red meat is associate..:
Mendes, Michelle Izabel Ferreira
;
Mendonça, Raquel de Deus
;
Aprelini, Carla Moronari de Oliveira
.
Nutrition. , 2024
Link:
https://doi.org/10.1016/..
?
7
The combined consumption of fresh/minimally processed food ..:
Coletro, Hillary Nascimento
;
Menezes-Júnior, Luiz Antônio Alves de
;
Mendonça, Raquel de Deus
...
Public Health Nutrition. 26 (2023) 7 - p. 1414-1423 , 2023
Link:
https://doi.org/10.1017/..
?
8
Disponibilidade, acesso percebido e insegurança alimentar e..:
Santos, Chrislaine Corraide Dias dos
;
Rodrigues, Érica Costa
;
Camargo, Priscila Pena
...
Segurança Alimentar e Nutricional. 30 (2023) - p. e023014 , 2023
Link:
https://doi.org/10.20396..
?
9
Habitual polyphenol intake of foods according to NOVA class..:
Coletro, Hillary Nascimento
;
Bressan, Josefina
;
Diniz, Amanda Popolino
...
International Journal of Food Sciences and Nutrition. 74 (2023) 3 - p. 338-349 , 2023
Link:
https://doi.org/10.1080/..
?
10
Editorial: Ultra-processed foods and human and planetary he..:
Cediel, Gustavo
;
Mendonça, Raquel de Deus
;
Meireles, Adriana Lúcia
...
Frontiers in Nutrition. 10 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
11
Validity and reliability of the Perceived Nutrition Environ..:
Avelar, Bruna Aparecida
;
Hino, Adriano Akira Ferreira
;
Santos, Anabele Pires
...
Public Health Nutrition. 27 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1017/..
?
12
Sedentary behaviors and risk of depression in the Seguimien..:
Pimenta, Adriano Marçal
;
Mendonça, Raquel de Deus
;
Lahortiga-Ramos, Francisca
...
Cadernos de Saúde Pública. 38 (2022) 2 - p. , 2022
Link:
https://doi.org/10.1590/..
?
13
Dietary practices of university students according to the D..:
CÉSAR, Patrícia da Silva
;
PAULA, Waléria de
;
MENDONÇA, Raquel de Deus
..
Revista de Nutrição. 35 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
14
Home food insecurity during the suspension of classes in Br..:
Rodrigues, Erica Costa
;
Mendonça, Raquel de Deus
;
Camargo, Priscila Pena
...
Nutrition. 93 (2022) - p. 111448 , 2022
Link:
https://doi.org/10.1016/..
?
15
Multiple health risk behaviors, including high consumption ..:
Coletro, Hillary Nascimento
;
Mendonça, Raquel de Deus
;
Meireles, Adriana Lúcia
..
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
1-15