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Pini, Niccolò
55
results:
Search for persons
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Format
Online (55)
Mediatypes
Articles (Online) (35)
OpenAccess-fulltext (20)
Languages
english (52)
italian (1)
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1
Exploring the Nexus of Climate Change and Substance Abuse: ..:
Tomassini, Luca
;
Lancia, Massimo
;
Gambelunghe, Angela
...
International Journal of Environmental Research and Public Health. 21 (2024) 7 - p. 896 , 2024
Link:
https://doi.org/10.3390/..
?
2
The Attractiveness of Facial Profile: A Random Population S..:
Gabriele, Guido
;
Pini, Niccolò
;
Cicorella, Simone
...
Journal of Maxillofacial and Oral Surgery. , 2024
Link:
https://doi.org/10.1007/..
?
3
New Perspectives for Postmortem Human Satellite Cells of Di..:
Pietrangelo, Tiziana
;
Demontis, Roberto
;
Santangelo, Carmen
...
Frontiers in Physiology. 13 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
4
Effects of kneading machine type and total element revoluti..:
Venturi, Manuel
;
Cappelli, Alessio
;
Pini, Niccolò
...
LWT. 153 (2022) - p. 112500 , 2022
Link:
https://doi.org/10.1016/..
?
5
Vegetable oils protect phycocyanin from thermal degradation..:
Niccolai, Alberto
;
Venturi, Manuel
;
Galli, Viola
...
LWT. 138 (2021) - p. 110776 , 2021
Link:
https://doi.org/10.1016/..
?
6
Influence of different leavening agents on technological an..:
Venturi, Manuel
;
Galli, Viola
;
Pini, Niccolò
...
European Food Research and Technology. 247 (2021) 7 - p. 1701-1710 , 2021
Link:
https://doi.org/10.1007/..
?
7
In situ dextran synthesis by Weissella confusa Ck15 and Leu..:
Galli, Viola
;
Venturi, Manuel
;
Cardone, Gaetano
...
International Journal of Food Science & Technology. 56 (2021) 10 - p. 5277-5285 , 2021
Link:
https://doi.org/10.1111/..
?
8
Broadband electrical impedance as a novel characterization ..:
Ferguson, Caroline
;
Pini, Niccolo
;
Du, Xiaotian
...
Analytica Chimica Acta. 1173 (2021) - p. 338678 , 2021
Link:
https://doi.org/10.1016/..
?
9
The wonder exerkines—novel insights: a critical state-of-th..:
Magliulo, Laura
;
Bondi, Danilo
;
Pini, Niccolò
..
Molecular and Cellular Biochemistry. 477 (2021) 1 - p. 105-113 , 2021
Link:
https://doi.org/10.1007/..
?
10
Technological Feature Assessment of Lactic Acid Bacteria Is..:
Galli, Viola
;
Venturi, Manuel
;
Pini, Niccolò
.
Foods. 9 (2020) 9 - p. 1322 , 2020
Link:
https://doi.org/10.3390/..
?
11
Menière's disease patients improve specific posturographic ..:
Neri, Giampiero
;
Bondi, Danilo
;
Scordella, Andrea
...
American Journal of Otolaryngology. 41 (2020) 4 - p. 102468 , 2020
Link:
https://doi.org/10.1016/..
?
12
Liquid and firm sourdough fermentation: microbial robustnes..:
Galli, Viola
;
Venturi, Manuel
;
Pini, Niccolò
...
LWT. 105 (2019) - p. 9-15 , 2019
Link:
https://doi.org/10.1016/..
?
13
Exploitation of sourdough lactic acid bacteria to reduce ra..:
Galli, Viola
;
Venturi, Manuel
;
Pini, Niccolò
..
European Food Research and Technology. 245 (2019) 11 - p. 2353-2363 , 2019
Link:
https://doi.org/10.1007/..
?
14
Use of Selected Lactobacilli to Increase γ-Aminobutyric Aci..:
Venturi, Manuel
;
Galli, Viola
;
Pini, Niccolò
..
Foods. 8 (2019) 6 - p. 218 , 2019
Link:
https://doi.org/10.3390/..
?
15
Development of new microalgae-based sourdough "crostini": f..:
Niccolai, Alberto
;
Venturi, Manuel
;
Galli, Viola
...
Scientific Reports. 9 (2019) 1 - p. , 2019
Link:
https://doi.org/10.1038/..
1-15