E-LIB Suche - Ergebnisse für: Pino−Hernández, Enrique

1

Influence of grilling pretreatment and optimization of sous..:

Pino−Hernández, Enrique ; Almeida da Costa, Wanessa ; Furtado Araujo, Eder A...
Food Science and Technology International. 27 (2020) 1 - p. 84-96 , 2020

Link: https://doi.org/10.1177/..

2

Apple Puree Pasteurization by Pulsed Electric Fields: From ..:

, In: Springer Proceedings in Earth and Environmental Sciences; Proceedings of the 3rd International Conference on Water Energy Food and Sustainability (ICoWEFS 2023),

Pino-Hernández, Enrique ; Valério, Paula ; Dias, Sara.. - p. 47-57 , 2024

Link: https://doi.org/10.1007/..

3

Effects of Equivalent Processing Conditions for Microbial I..:

Pino-Hernández, Enrique ; Alves, Marco ; Moreira, Nicole...
Applied Sciences. 14 (2024) 7 - p. 3088 , 2024

Link: https://doi.org/10.3390/..

4

Effect of High-Pressure Processing Combined with Propolis E..:

, In: Springer Proceedings in Earth and Environmental Sciences; Proceedings of the 3rd International Conference on Water Energy Food and Sustainability (ICoWEFS 2023),

Gonçalves, Diogo A. ; Pino-Hernández, Enrique ; Saraiva, Jorge A.... - p. 103-114 , 2024

Link: https://doi.org/10.1007/..

5

Challenges and Opportunities for Pilot Scaling-Up Extractio..:

Dias, Sara ; Pino-Hernández, Enrique ; Gonçalves, Diogo...
Applied Sciences. 14 (2024) 9 - p. 3638 , 2024

Link: https://doi.org/10.3390/..

6

Structural and Physicochemical Properties of Starch from Re..:

Pino-Hernández, Enrique ; Fasolin, Luiz Henrique ; Ballesteros, Lina F....
Molecules. 28 (2023) 2 - p. 700 , 2023

Link: https://doi.org/10.3390/..

7

Hydrothermal and high-pressure processing of chestnuts - De..:

Pino-Hernández, Enrique ; Pinto, Carlos A. ; Abrunhosa, Luís..
Postharvest Biology and Technology. 185 (2022) - p. 111773 , 2022

Link: https://doi.org/10.1016/..

8

Effects of Moderate Electric Fields on the Post-harvest Pre..:

Pino-Hernández, Enrique ; Pereira, Ricardo N. ; Ballesteros, Lina F....
Food and Bioprocess Technology. 14 (2021) 5 - p. 920-934 , 2021

Link: https://doi.org/10.1007/..

9

Optimization of fish gelatin drying processes and character..:

da Silva Araújo, Cleidiane ; Pino-Hernández, Enrique ; Souza Batista, Jáira Thayse...
Scientific Reports. 11 (2021) 1 - p. , 2021

Link: https://doi.org/10.1038/..

10

Valorisation of rejected unripe plantain fruits ofMusaAAB S..:

Gómez, James A. ; Pino-Hernández, Enrique ; Abrunhosa, Luís...
Food & Function. 12 (2021) 7 - p. 3009-3021 , 2021

Link: https://doi.org/10.1039/..

11

Evaluation of muscle cuts of pirarucu (Arapaima gigas) and ..:

Pino-Hernández, Enrique ; de Carvalho Júnior, Raúl N ; Barata Alves, Rafaela C...
International Journal of Gastronomy and Food Science. 20 (2020) - p. 100200 , 2020

Link: https://doi.org/10.1016/..

12

Structural and Physicochemical Properties of Starch from Re..:

Enrique Pino-Hernández ; Luiz Henrique Fasolin ; Lina F. Ballesteros...
Natural Products Chemistry. , 2023

Link: https://doi.org/10.3390/..

13

Structural and Physicochemical Properties of Starch from Re..:

Enrique Pino-Hernández ; Luiz Henrique Fasolin ; Lina F. Ballesteros...
https://www.mdpi.com/1420-3049/28/2/700. , 2023

Link: https://doi.org/10.3390/..

14

Optimization of fish gelatin drying processes and character..:

Cleidiane da Silva Araújo ; Enrique Pino-Hernández ; Jáira Thayse Souza Batista...
https://doi.org/10.1038/s41598-021-99085-3. , 2021

Link: https://doi.org/10.1038/..