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Pinto, Loris
29
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Online (29)
Mediatypes
Articles (Online) (16)
OpenAccess-fulltext (13)
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1
Analytical and Antimicrobial Characterization of Zn-Modifie..:
Pinto, Loris
;
Baruzzi, Federico
;
Terzano, Roberto
...
Molecules. 29 (2024) 15 - p. 3607 , 2024
Link:
https://doi.org/10.3390/..
?
2
Antibacterial Activity of Oregano (Origanum vulgare L.) Ess..:
Pinto, Loris
;
Cervellieri, Salvatore
;
Netti, Thomas
..
Antibiotics. 13 (2024) 4 - p. 371 , 2024
Link:
https://doi.org/10.3390/..
?
3
Application of Plant Antimicrobials in the Food Sector: Whe..:
Pinto, Loris
;
Ayala-Zavala, Jesús Fernando
Foods. 13 (2024) 14 - p. 2222 , 2024
Link:
https://doi.org/10.3390/..
?
4
Quality and Safety of Ready-to-Eat Golden Thistle (Scolymus..:
Sergio, Lucrezia
;
Di Venere, Donato
;
Gonnella, Maria
...
Plants. 12 (2023) 8 - p. 1622 , 2023
Link:
https://doi.org/10.3390/..
?
5
Plant Antimicrobials for Food Quality and Safety: Recent Vi..:
Pinto, Loris
;
Tapia-Rodríguez, Melvin R.
;
Baruzzi, Federico
.
Foods. 12 (2023) 12 - p. 2315 , 2023
Link:
https://doi.org/10.3390/..
?
6
Liquid submerged fermentation by selected microbial strains..:
Ramires, Francesca Anna
;
Bavaro, Anna Rita
;
D'Antuono, Isabella
...
World Journal of Microbiology and Biotechnology. 39 (2023) 10 - p. , 2023
Link:
https://doi.org/10.1007/..
?
7
A green approach to develop zeolite-thymol antimicrobial co..:
Cometa, Stefania
;
Bonifacio, Maria A.
;
Bellissimo, Annalisa
...
Heliyon. 8 (2022) 5 - p. e09551 , 2022
Link:
https://doi.org/10.1016/..
?
8
Use of Selected Lactic Acid Bacteria for the Fermentation o..:
Demarinis, Chiara
;
Verni, Michela
;
Pinto, Loris
..
Foods. 11 (2022) 21 - p. 3346 , 2022
Link:
https://doi.org/10.3390/..
?
9
Innovative Eco-Friendly Hydrogel Film for Berberine Deliver..:
Cometa, Stefania
;
Bonifacio, Maria Addolorata
;
Licini, Caterina
...
Molecules. 26 (2021) 16 - p. 4901 , 2021
Link:
https://doi.org/10.3390/..
?
10
Comparison of Antibacterial and Antioxidant Properties of R..:
Gerardi, Carmela
;
Pinto, Loris
;
Baruzzi, Federico
.
Molecules. 26 (2021) 19 - p. 5918 , 2021
Link:
https://doi.org/10.3390/..
?
11
Biopolymer hybrid materials: Development, characterization,..:
Pinto, Loris
;
Bonifacio, Maria Addolorata
;
De Giglio, Elvira
...
Food Packaging and Shelf Life. 28 (2021) - p. 100676 , 2021
Link:
https://doi.org/10.1016/..
?
12
Unravelling the Antifungal Effect of Red Thyme Oil (Thymus ..:
Pinto, Loris
;
Bonifacio, Maria Addolorata
;
De Giglio, Elvira
...
Molecules. 25 (2020) 20 - p. 4761 , 2020
Link:
https://doi.org/10.3390/..
?
13
Efficacy of lactoferricin B in controlling ready-to-eat veg..:
Federico, Baruzzi
;
Pinto, Loris
;
Quintieri, Laura
...
International Journal of Food Microbiology. 215 (2015) - p. 179-186 , 2015
Link:
https://doi.org/10.1016/..
?
14
Control of spoiler Pseudomonas spp. on fresh cut vegetables..:
Pinto, Loris
;
Ippolito, Antonio
;
Baruzzi, Federico
Food Microbiology. 50 (2015) - p. 102-108 , 2015
Link:
https://doi.org/10.1016/..
?
15
Quality and Safety of Ready-to-Eat Golden Thistle ( Scolymu..:
Lucrezia Sergio
;
Donato Di Venere
;
Maria Gonnella
...
https://www.mdpi.com/2223-7747/12/8/1622. , 2023
Link:
https://doi.org/10.3390/..
1-15