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Pinto, Loris
29  results:
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1

Analytical and Antimicrobial Characterization of Zn-Modifie..:

Pinto, Loris ; Baruzzi, Federico ; Terzano, Roberto...
Molecules.  29 (2024)  15 - p. 3607 , 2024
Link: https://doi.org/10.3390/..
 
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2

Antibacterial Activity of Oregano (Origanum vulgare L.) Ess..:

Pinto, Loris ; Cervellieri, Salvatore ; Netti, Thomas..
Antibiotics.  13 (2024)  4 - p. 371 , 2024
Link: https://doi.org/10.3390/..
 
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3

Application of Plant Antimicrobials in the Food Sector: Whe..:

Pinto, Loris ; Ayala-Zavala, Jesús Fernando
Foods.  13 (2024)  14 - p. 2222 , 2024
Link: https://doi.org/10.3390/..
 
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4

Quality and Safety of Ready-to-Eat Golden Thistle (Scolymus..:

Sergio, Lucrezia ; Di Venere, Donato ; Gonnella, Maria...
Plants.  12 (2023)  8 - p. 1622 , 2023
Link: https://doi.org/10.3390/..
 
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5

Plant Antimicrobials for Food Quality and Safety: Recent Vi..:

Pinto, Loris ; Tapia-Rodríguez, Melvin R. ; Baruzzi, Federico.
Foods.  12 (2023)  12 - p. 2315 , 2023
Link: https://doi.org/10.3390/..
 
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6

Liquid submerged fermentation by selected microbial strains..:

Ramires, Francesca Anna ; Bavaro, Anna Rita ; D'Antuono, Isabella...
World Journal of Microbiology and Biotechnology.  39 (2023)  10 - p. , 2023
Link: https://doi.org/10.1007/..
 
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7

A green approach to develop zeolite-thymol antimicrobial co..:

Cometa, Stefania ; Bonifacio, Maria A. ; Bellissimo, Annalisa...
Heliyon.  8 (2022)  5 - p. e09551 , 2022
Link: https://doi.org/10.1016/..
 
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8

Use of Selected Lactic Acid Bacteria for the Fermentation o..:

Demarinis, Chiara ; Verni, Michela ; Pinto, Loris..
Foods.  11 (2022)  21 - p. 3346 , 2022
Link: https://doi.org/10.3390/..
 
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9

Innovative Eco-Friendly Hydrogel Film for Berberine Deliver..:

Cometa, Stefania ; Bonifacio, Maria Addolorata ; Licini, Caterina...
Molecules.  26 (2021)  16 - p. 4901 , 2021
Link: https://doi.org/10.3390/..
 
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10

Comparison of Antibacterial and Antioxidant Properties of R..:

Gerardi, Carmela ; Pinto, Loris ; Baruzzi, Federico.
Molecules.  26 (2021)  19 - p. 5918 , 2021
Link: https://doi.org/10.3390/..
 
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11

Biopolymer hybrid materials: Development, characterization,..:

Pinto, Loris ; Bonifacio, Maria Addolorata ; De Giglio, Elvira...
Food Packaging and Shelf Life.  28 (2021)  - p. 100676 , 2021
Link: https://doi.org/10.1016/..
 
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12

Unravelling the Antifungal Effect of Red Thyme Oil (Thymus ..:

Pinto, Loris ; Bonifacio, Maria Addolorata ; De Giglio, Elvira...
Molecules.  25 (2020)  20 - p. 4761 , 2020
Link: https://doi.org/10.3390/..
 
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13

Efficacy of lactoferricin B in controlling ready-to-eat veg..:

Federico, Baruzzi ; Pinto, Loris ; Quintieri, Laura...
International Journal of Food Microbiology.  215 (2015)  - p. 179-186 , 2015
Link: https://doi.org/10.1016/..
 
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14

Control of spoiler Pseudomonas spp. on fresh cut vegetables..:

Pinto, Loris ; Ippolito, Antonio ; Baruzzi, Federico
Food Microbiology.  50 (2015)  - p. 102-108 , 2015
Link: https://doi.org/10.1016/..
 
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15

Quality and Safety of Ready-to-Eat Golden Thistle ( Scolymu..:

Lucrezia Sergio ; Donato Di Venere ; Maria Gonnella...
https://www.mdpi.com/2223-7747/12/8/1622.  , 2023
Link: https://doi.org/10.3390/..
 
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