I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Pinto, Uelinton
121
results:
Search for persons
X
Format
Online (121)
Mediatypes
Articles (Online) (54)
Bookchapter (Online) (3)
OpenAccess-fulltext (64)
Languages
english (95)
more...
portuguese (4)
spanish (1)
less...
Sorted by: Relevance
Sorted by: Year
?
1
Proposta de Pesquisa Científica para Avaliação da Segurança..:
Pinto, Uelinton
;
Telles, Evelise Oliveira
;
Campos, Gabriela Zampieri
...
Segurança Alimentar e Nutricional. 30 (2023) - p. e023020 , 2023
Link:
https://doi.org/10.20396..
?
2
Unveiling ochratoxin A and ochratoxigenic fungi in Brazilia..:
Marcelão, Caio V.P.
;
Souza, Mariana C.
;
Silva, Josué J.
...
Food Research International. 183 (2024) - p. 114214 , 2024
Link:
https://doi.org/10.1016/..
?
3
Unveiling Safety Concerns in Brazilian Artisanal Cheeses: A..:
de Albuquerque, Tatiane Mendonça Nogueira Carneiro
;
Campos, Gabriela Zampieri
;
d'Ovidio, Loredana
...
Foods. 13 (2024) 11 - p. 1644 , 2024
Link:
https://doi.org/10.3390/..
?
4
Investigating processing practices and microbiological qual..:
de Aragão Freire Ferreira Finger, Jéssica
;
de Almeida Silva, Guilherme
;
Bernardino, Mariana Calado
...
Brazilian Journal of Microbiology. 55 (2024) 2 - p. 1635-1646 , 2024
Link:
https://doi.org/10.1007/..
?
5
Changes in eating habits and lifestyle during the first yea..:
Paris, Juliana M. G.
;
Lima, Emília M. F.
;
Finger, Jéssica de A. F. F.
...
Food Science & Nutrition. 12 (2024) 4 - p. 2783-2798 , 2024
Link:
https://doi.org/10.1002/..
?
6
Revolutionizing food safety with electrochemical biosensors..:
Ávila Oliveira, Brígida D'
;
Gomes, Raíssa Soares
;
de Carvalho, Alice Mendes
...
Brazilian Journal of Microbiology. , 2024
Link:
https://doi.org/10.1007/..
?
7
Bacteriocinogenic anti-listerial properties and safety asse..:
Lima, João Marcos Scafuro
;
Carneiro, Kayque Ordonho
;
Pinto, Uelinton Manoel
.
Journal of Applied Microbiology. 135 (2024) 7 - p. , 2024
Link:
https://doi.org/10.1093/..
?
8
Antimicrobial Compounds in Wine:
Todorov, Svetoslav Dimitrov
;
Alves, Virginia Farias
;
Popov, Igor
...
Probiotics and Antimicrobial Proteins. 16 (2023) 3 - p. 763-783 , 2023
Link:
https://doi.org/10.1007/..
?
9
Genomic characterization of Staphylococcus aureus from Cana..:
Pineda, Ana P. Arellano
;
Cueva, Carmen L. Rodríguez
;
Chacón, Ruy D.
...
Brazilian Journal of Microbiology. 54 (2023) 3 - p. 2103-2116 , 2023
Link:
https://doi.org/10.1007/..
?
10
N-acetylcysteine (NAC) attenuates quorum sensing regulated ..:
Lima, Emília Maria França
;
Almeida, Felipe Alves de
;
Sircili, Marcelo Palma
..
Heliyon. 9 (2023) 3 - p. e14152 , 2023
Link:
https://doi.org/10.1016/..
?
11
Lactic acid bacteria secreted proteins as potential Listeri..:
Marques, Pedro Henrique
;
Jaiswal, Arun Kumar
;
de Almeida, Felipe Alves
...
Molecular Diversity. , 2023
Link:
https://doi.org/10.1007/..
?
12
High Level of Interaction between Phages and Bacteria in an..:
Queiroz, Luciano Lopes
;
Lacorte, Gustavo Augusto
;
Isidorio, William Ricardo
...
mSystems. 8 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1128/..
?
13
Labeling of ready-to-eat minimally processed vegetables sol..:
Finger, Jéssica de Aragão Freire Ferreira
;
Costa, Daniela Amaral
;
Alves, Virgínia Farias
...
Segurança Alimentar e Nutricional. 30 (2023) - p. e023023 , 2023
Link:
https://doi.org/10.20396..
?
14
Minimally Processed Vegetables in Brazil: An Overview of Ma..:
Finger, Jéssica A. F. F.
;
Santos, Isabela M.
;
Silva, Guilherme A.
...
Foods. 12 (2023) 11 - p. 2259 , 2023
Link:
https://doi.org/10.3390/..
?
15
Editorial: Microbiological aspects of non-conventional food..:
Alves, Virgínia Farias
;
De Martinis, Elaine C. P.
;
Xavier, Bruno Meireles
.
Frontiers in Microbiology. 14 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
1-15