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Piochi, Maria
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1

New insights on phytocannabinoids role in antioxidant activ..:

Bonciolini, Ambra ; Cantele, Carolina ; Piochi, Maria...
LWT.  194 (2024)  - p. 115807 , 2024
Link: https://doi.org/10.1016/..
 
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2

Methods for fungiform papillae assessment: A collaborative ..:

Piochi, Maria ; Spinelli, Sara ; Melis, Melania...
Food Quality and Preference.  113 (2024)  - p. 105076 , 2024
Link: https://doi.org/10.1016/..
 
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3

Bitter Is Better: Wild Greens Used in the Blue Zone of Ikar..:

Pieroni, Andrea ; Morini, Gabriella ; Piochi, Maria...
Nutrients.  15 (2023)  14 - p. 3242 , 2023
Link: https://doi.org/10.3390/..
 
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4

Effects of different woods in barbecuing: Consumers' sensor..:

Piochi, Maria ; Cabrino, Giorgia ; Torri, Luisa
Food Research International.  163 (2023)  - p. 112295 , 2023
Link: https://doi.org/10.1016/..
 
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5

Impact of COVID-19 lockdown on the perception of home meals..:

Piochi, Maria ; Buonocore, Federica ; Spampani, Francesco.
Food Quality and Preference.  98 (2022)  - p. 104488 , 2022
Link: https://doi.org/10.1016/..
 
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6

Correlation between olfactory function, age, sex, and cogni..:

Masala, Carla ; Cavazzana, Annachiara ; Sanna, Fabrizio...
European Archives of Oto-Rhino-Laryngology.  279 (2022)  10 - p. 4943-4952 , 2022
Link: https://doi.org/10.1007/..
 
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7

Effect of informative claims on the attitude of Italian con..:

Piochi, Maria ; Micheloni, Matteo ; Torri, Luisa
Food Research International.  151 (2022)  - p. 110881 , 2022
Link: https://doi.org/10.1016/..
 
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8

Genetic variations associated with the soapy flavor percept..:

Concas, Maria Pina ; Piochi, Maria ; Cabrino, Giorgia...
Food Quality and Preference.  99 (2022)  - p. 104569 , 2022
Link: https://doi.org/10.1016/..
 
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9

Understanding Italian Consumers' Perception of Safety in An..:

Piochi, Maria ; Fontefrancesco, Michele Filippo ; Torri, Luisa
Foods.  11 (2022)  22 - p. 3739 , 2022
Link: https://doi.org/10.3390/..
 
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10

Relationship between Sensory Attributes, (Dis) Liking and V..:

Torri, Luisa ; Aprea, Eugenio ; Piochi, Maria...
Foods.  10 (2021)  11 - p. 2791 , 2021
Link: https://doi.org/10.3390/..
 
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11

Food Neophobia, Odor and Taste Sensitivity, and Overall Fla..:

Puleo, Sharon ; Braghieri, Ada ; Pacelli, Corrado...
Foods.  10 (2021)  12 - p. 3122 , 2021
Link: https://doi.org/10.3390/..
 
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12

Sensory properties of iodine-biofortified potatoes:

Piochi, Maria ; Chiavaro, Emma ; Cichelli, Angelo..
Italian Journal of Food Science.  33 (2021)  1 - p. 52-60 , 2021
Link: https://doi.org/10.15586..
 
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13

Individual differences in responsiveness to oral sensations..:

Piochi, Maria ; Dinnella, Caterina ; Spinelli, Sara..
Food Quality and Preference.  88 (2021)  - p. 104112 , 2021
Link: https://doi.org/10.1016/..
 
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14

Check-All-That-Apply (CATA) Test to Investigate the Consume..:

Piochi, Maria ; Cabrino, Giorgia ; Torri, Luisa
Foods.  10 (2021)  7 - p. 1551 , 2021
Link: https://doi.org/10.3390/..
 
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15

Nutritional, antioxidant and sensory properties of function..:

Antonini, Elena ; Torri, Luisa ; Piochi, Maria...
Meat Science.  161 (2020)  - p. 108021 , 2020
Link: https://doi.org/10.1016/..
 
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