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Piombino, Paola
139
results:
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Format
Online (139)
Mediatypes
Articles (Online) (50)
Bookchapter (Online) (1)
OpenAccess-fulltext (88)
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english (122)
italian (5)
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1
Comprehensive analysis of colloid formation, distribution, ..:
Marangon, Matteo
;
Marassi, Valentina
;
Roda, Barbara
...
Food Research International. 187 (2024) - p. 114414 , 2024
Link:
https://doi.org/10.1016/..
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2
Correction: Integrative analysis of metabolome and transcri..:
Villano, Clizia
;
Demurtas, Olivia Costantina
;
Esposito, Salvatore
...
BMC Plant Biology. 23 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1186/..
?
3
Integrative analysis of metabolome and transcriptome profil..:
Villano, Clizia
;
Demurtas, Olivia Costantina
;
Esposito, Salvatore
...
BMC Plant Biology. 23 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1186/..
?
4
Screening of the Volatile Composition and Olfactory Propert..:
Pittari, Elisabetta
;
Moio, Luigi
;
Piombino, Paola
Applied Sciences. 13 (2023) 4 - p. 2165 , 2023
Link:
https://doi.org/10.3390/..
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5
Nitrogen maceration of wine grape: An alternative and susta..:
Bianchi, Alessandro
;
Santini, Gregorio
;
Piombino, Paola
...
Food Chemistry. 404 (2023) - p. 134138 , 2023
Link:
https://doi.org/10.1016/..
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6
Isolation and Characterization of Cryotolerant Yeasts from ..:
Petruzziello, Ernesto
;
Blaiotta, Giuseppe
;
Pittari, Elisabetta
..
Foods. 12 (2023) 3 - p. 526 , 2023
Link:
https://doi.org/10.3390/..
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7
Effects of Leaf Removal on Free and Glycoconjugate Aromas o..:
Piombino, Paola
;
Pittari, Elisabetta
;
Genovese, Alessandro
...
Foods. 12 (2023) 19 - p. 3661 , 2023
Link:
https://doi.org/10.3390/..
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8
Free methyl salicylate and its glycosides mapping in monova..:
Piergiovanni, Maurizio
;
Masuero, Domenico
;
Carlin, Silvia
...
OENO One. 57 (2023) 2 - p. 115-127 , 2023
Link:
https://doi.org/10.20870..
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9
Decoding the Proanthocyanins Profile of Italian Red Wines:
Arapitsas, Panagiotis
;
Perenzoni, Daniele
;
Ugliano, Maurizio
...
Beverages. 8 (2022) 4 - p. 76 , 2022
Link:
https://doi.org/10.3390/..
?
10
The macromolecular diversity of Italian monovarietal red wi..:
Marangon, Matteo
;
De Iseppi, Alberto
;
Gerbi, Vincenzo
...
OENO One. 56 (2022) 2 - p. 81-90 , 2022
Link:
https://doi.org/10.20870..
?
11
Monoterpenoids and norisoprenoids in Italian red wines: Thi..:
Slaghenaufi, Davide
;
Vanzo, Leonardo
;
Luzzini, Giovanni
...
OENO One. 56 (2022) 3 - p. 185-193 , 2022
Link:
https://doi.org/10.20870..
?
12
The contribution of varietal thiols in the diverse aroma of..:
Carlin, Silvia
;
Piergiovanni, Maurizio
;
Pittari, Elisabetta
...
Food Research International. 157 (2022) - p. 111404 , 2022
Link:
https://doi.org/10.1016/..
?
13
Effects of oenological tannins on aroma release and percept..:
Pittari, Elisabetta
;
Piombino, Paola
;
Andriot, Isabelle
...
Food Chemistry. 372 (2022) - p. 131229 , 2022
Link:
https://doi.org/10.1016/..
?
14
Diversity of Italian red wines: A study by enological param..:
Giacosa, Simone
;
Parpinello, Giuseppina Paola
;
Río Segade, Susana
...
Food Research International. 143 (2021) - p. 110277 , 2021
Link:
https://doi.org/10.1016/..
?
15
1-Methylcyclopropene Improves Postharvest Performances and ..:
Lisanti, Maria Tiziana
;
Mataffo, Alessandro
;
Scognamiglio, Pasquale
...
Agronomy. 11 (2021) 6 - p. 1056 , 2021
Link:
https://doi.org/10.3390/..
1-15