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Piravivanak, Zahra
32  results:
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1

Maceration and ultrasound‐assisted methods used for extract..:

Mousavi, Seyedeh Akram ; Nateghi, Laila ; Javanmard Dakheli, Majid..
Journal of Food Processing and Preservation.  46 (2022)  3 - p. , 2022
Link: https://doi.org/10.1111/..
 
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2

The effect of the smoking process on polycyclic aromatic hy..:

Fazeli, Fatemeh ; Seyedain Ardabili, Seyyed Mahdi ; Piravivanak, Zahra..
Journal of Food Processing and Preservation.  45 (2020)  2 - p. , 2020
Link: https://doi.org/10.1111/..
 
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3

Optimization of extraction conditions for polycyclic aromat..:

Fazeli, Fatemeh ; Ardabili, Seyyed Mahdi Seyedain ; Piravivanak, Zahra..
Journal of Food Measurement and Characterization.  14 (2020)  3 - p. 1236-1248 , 2020
Link: https://doi.org/10.1007/..
 
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4

Formulation and Characterization of Human Milk Fat Substitu..:

Mohammadi, Teimoor ; Farmani, Jamshid ; Piravi‐Vanak, Zahra
Journal of the American Oil Chemists' Society.  96 (2019)  5 - p. 555-569 , 2019
Link: https://doi.org/10.1002/..
 
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5

Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in..:

Taghvaee, Zohreh ; Piravivanak, Zahra ; Rezaei, Karamatollah.
Food Analytical Methods.  9 (2015)  5 - p. 1220-1227 , 2015
Link: https://doi.org/10.1007/..
 
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6

Development of a computer vision system for the classificat..:

Khani, Shokoofeh ; Ghasemi, Jahan B. ; Piravi-vanak, Zahra
Journal of Food Composition and Analysis.  129 (2024)  - p. 106078 , 2024
Link: https://doi.org/10.1016/..
 
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7

The Effect of Extraction by Pressing at Different Temperatu..:

Piravi-Vanak, Zahra ; Dadazadeh, Abdolah ; Azadmard-Damirchi, Sodeif..
Foods.  13 (2024)  10 - p. 1472 , 2024
Link: https://doi.org/10.3390/..
 
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8

Microwave-accelerated pretreatment technique in green extra..:

Mortazavi, Pardis ; Azadmard-Damirchi, Sodeif ; Piravi-Vanak, Zahra...
Green Processing and Synthesis.  12 (2023)  1 - p. , 2023
Link: https://doi.org/10.1515/..
 
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9

Effects of incorporation of Chavir ultrasound and maceratio..:

Mousavi, Seyedeh Akram ; Nateghi, Laila ; Javanmard Dakheli, Majid...
Journal of Food Measurement and Characterization.  16 (2022)  5 - p. 4236-4250 , 2022
Link: https://doi.org/10.1007/..
 
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10

A global systematic review and meta-analysis on prevalence ..:

Shavakhi, Forough ; Rahmani, Anosheh ; Piravi-Vanak, Zahra
Journal of Food Science and Technology.  60 (2022)  4 - p. 1255-1264 , 2022
Link: https://doi.org/10.1007/..
 
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11

Effect of co-extraction of pomegranate seed oil with green ..:

Dezashibi, Zeinab ; Azadmard-Damirchi, Sodeif ; Piravi-Vanak, Zahra
OCL.  29 (2022)  - p. 25 , 2022
Link: https://doi.org/10.1051/..
 
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12

Physicochemical properties of oil extracted from camelina (..:

Piravi-vanak, Zahra ; Azadmard-Damirchi, Sodeif ; Kahrizi, Danial...
Journal of Molecular Liquids.  345 (2022)  - p. 117043 , 2022
Link: https://doi.org/10.1016/..
 
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13

Evaluation of sterol composition in different formulations ..:

ZARABADIPOUR, Fatemeh ; PIRAVI-VANAK, Zahra ; AMINIFAR, Mehrnaz
Food Science and Technology.  41 (2021)  2 - p. 519-523 , 2021
Link: https://doi.org/10.1590/..
 
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14

Comparative analysis of butter thermal behavior in combinat..:

NILCHIAN, Zahra ; EHSANI, Mohamad Reza ; PIRAVI-VANAK, Zahra.
Food Science and Technology.  40 (2020)  suppl 2 - p. 597-604 , 2020
Link: https://doi.org/10.1590/..
 
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15

Contributors:

, In: Cold Pressed Oils,
Abbas, Ali ; Abdur-Rahman, Mariam ; Abulreesh, Hussein H.... - p. xxiii-xxvi , 2020
Link: https://doi.org/10.1016/..
 
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