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Pires, Manoela Alves
253
results:
Search for persons
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Format
Online (253)
Mediatypes
Articles (Online) (237)
Bookchapter (Online) (4)
OpenAccess-fulltext (12)
Languages
english (175)
portuguese (6)
Sorted by: Relevance
Sorted by: Year
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1
Improving the lipid profile of bologna type sausages with E..:
Pires, Manoela Alves
;
Barros, Julliane Carvalho
;
Rodrigues, Isabela
..
LWT. 119 (2020) - p. 108907 , 2020
Link:
https://doi.org/10.1016/..
?
2
Kelly's repertory grid method applied to develop sensory te..:
Pires, Manoela Alves
;
Rodrigues, Isabela
;
Barros, Julliane Carvalho
.
European Food Research and Technology. 247 (2020) 1 - p. 285-293 , 2020
Link:
https://doi.org/10.1007/..
?
3
O estudo de caso da dose efetiva de radiação ionizante no v..:
Pires, Manoela Alves
;
Teixeira, Bruno Eduardo
;
Gualberto, Alan Rodrigo Marinho
.
Revista Defesa e Segurança. 4 (2020) - p. 86-98 , 2020
Link:
https://doi.org/10.34180..
?
4
Partial replacement of meat and fat with hydrated wheat fib..:
Carvalho, Larissa Tátero
;
Pires, Manoela Alves
;
Baldin, Juliana Cristina
...
Meat Science. 147 (2019) - p. 53-59 , 2019
Link:
https://doi.org/10.1016/..
?
5
Effect of replacing pork backfat with Echium oil on technol..:
Pires, Manoela Alves
;
Santos, Isabela Rodrigues dos
;
Barros, Julliane Carvalho
.
LWT. 109 (2019) - p. 47-54 , 2019
Link:
https://doi.org/10.1016/..
?
6
Sodium reduction in enrobed restructured chicken nuggets th..:
Barros, Julliane Carvalho
;
Gois, Taynara Saviani
;
Pires, Manoela Alves
..
Journal of Food Science and Technology. 56 (2019) 8 - p. 3587-3596 , 2019
Link:
https://doi.org/10.1007/..
?
7
Understanding consumer's perception and acceptance of bolog..:
Pires, Manoela Alves
;
de Noronha, Regina Lúcia Firmento
;
Trindade, Marco Antonio
Journal of Sensory Studies. 34 (2019) 3 - p. , 2019
Link:
https://doi.org/10.1111/..
?
8
A viabilidade da utilização do combustível biodiesel nas vi..:
Pires, Manoela Alves
;
Pereira, Rafael Felix Raposo da Costa
Revista Defesa e Segurança. 3 (2018) - p. 82-96 , 2018
Link:
https://doi.org/10.34180..
?
9
Omega-3- and fibre-enriched chicken nuggets by replacement ..:
Barros, Julliane Carvalho
;
Munekata, Paulo Eduardo Sichetti
;
Pires, Manoela Alves
...
LWT. 90 (2018) - p. 283-289 , 2018
Link:
https://doi.org/10.1016/..
?
10
The effect of sodium reduction on the microstructure, textu..:
Pires, Manoela Alves
;
Munekata, Paulo Eduardo Sichetti
;
Baldin, Juliana Cristina
...
Food Structure. 14 (2017) - p. 1-7 , 2017
Link:
https://doi.org/10.1016/..
?
11
Microencapsulated jabuticaba (Myrciaria cauliflora) extract..:
Baldin, Juliana Cristina
;
Michelin, Euder Cesar
;
Polizer, Yana Jorge
...
Meat Science. 118 (2016) - p. 15-21 , 2016
Link:
https://doi.org/10.1016/..
?
12
Partial replacement of meat and fat with hydrated wheat fib..:
Carvalho, Larissa Tatero
;
Pires, Manoela Alves
;
Baldin, Juliana Cristina
...
Meat Science. , 2019
Link:
http://hdl.handle.net/11..
?
13
Evaluation of nutritional influence in athletics, swimming ..:
Pires, Manoela Alves
;
Domingos, Iasmine Medeiros
http://www.rbne.com.br/index.php/rbne/article/view/1382/909. , 2019
Link:
http://www.rbne.com.br/i..
?
14
Nível de conhecimento sobre nutrição dos cadetes praticante..:
Pires, Manoela Alves
;
Araújo, Arthur Novais
;
Possebon, Gabriela Galleazzo Ballarin
http://www.rbne.com.br/index.php/rbne/article/view/990/736. , 2018
Link:
http://www.rbne.com.br/i..
?
15
Nile tilapia (Oreochromis niloticus) fish burgers with part..:
Carvalho Barris, Julliane
;
Alves Pires, Manoela
;
Jorge Polizer-Rocha, Yana
..
https://rv.ifgoiano.edu.br/periodicos/index.php/gst/article/view/1318/816. , 2023
Link:
https://rv.ifgoiano.edu...
1-15