I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Pirozzi, Annachiara
43
results:
Search for persons
X
Format
Online (43)
Mediatypes
Articles (Online) (16)
OpenAccess-fulltext (27)
Sorted by: Relevance
Sorted by: Year
?
1
Thermophilic biocatalysts for one-step conversion of citrus..:
Aulitto, Martina
;
Alfano, Alberto
;
Maresca, Emanuela
...
Applied Microbiology and Biotechnology. 108 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1007/..
?
2
Enhancing nutritional value and health benefits of gluten-f..:
Pronina, Yuliya
;
Belozertseva, Olga
;
Nabiyeva, Zhanar
...
Frontiers in Nutrition. 10 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
3
Tailoring Nanostructured Cellulose for Efficient Pickering ..:
Pirozzi, Annachiara
;
Bettotti, Paolo
;
Facchinelli, Tiziano
...
Macromolecular Materials and Engineering. 309 (2024) 5 - p. , 2024
Link:
https://doi.org/10.1002/..
?
4
Biopolymer- and Lipid-Based Carriers for the Delivery of Pl..:
Gali, Lynda
;
Pirozzi, Annachiara
;
Donsì, Francesco
Pharmaceutics. 15 (2023) 3 - p. 927 , 2023
Link:
https://doi.org/10.3390/..
?
5
Oil structuring through capillary suspensions prepared with..:
Pirozzi, Annachiara
;
Posocco, Alfredo
;
Donsì, Francesco
Food Hydrocolloids. 145 (2023) - p. 109152 , 2023
Link:
https://doi.org/10.1016/..
?
6
Nanostructured Cellulose-Based Aerogels: Influence of Chemi..:
Pirozzi, Annachiara
;
Rincón, Esther
;
Espinosa, Eduardo
..
Gels. 9 (2023) 12 - p. 958 , 2023
Link:
https://doi.org/10.3390/..
?
7
Impact of High-Pressure Homogenization on Enhancing the Ext..:
Pirozzi, Annachiara
;
Donsì, Francesco
Molecules. 28 (2023) 15 - p. 5657 , 2023
Link:
https://doi.org/10.3390/..
?
8
Cellulose Isolation from Tomato Pomace: Part II—Integrating..:
Pirozzi, Annachiara
;
Olivieri, Federico
;
Castaldo, Rachele
..
Foods. 12 (2023) 17 - p. 3221 , 2023
Link:
https://doi.org/10.3390/..
?
9
Cellulose Isolation from Tomato Pomace Pretreated by High-P..:
Pirozzi, Annachiara
;
Ferrari, Giovanna
;
Donsì, Francesco
Foods. 11 (2022) 3 - p. 266 , 2022
Link:
https://doi.org/10.3390/..
?
10
O/W Pickering Emulsions Stabilized with Cellulose Nanofibri..:
Pirozzi, Annachiara
;
Capuano, Roberta
;
Avolio, Roberto
...
Foods. 10 (2021) 8 - p. 1886 , 2021
Link:
https://doi.org/10.3390/..
?
11
The Use of Nanocellulose in Edible Coatings for the Preserv..:
Pirozzi, Annachiara
;
Ferrari, Giovanna
;
Donsì, Francesco
Coatings. 11 (2021) 8 - p. 990 , 2021
Link:
https://doi.org/10.3390/..
?
12
Edible Coatings Containing Oregano Essential Oil Nanoemulsi..:
Pirozzi, Annachiara
;
Del Grosso, Vittoria
;
Ferrari, Giovanna
.
Foods. 9 (2020) 11 - p. 1605 , 2020
Link:
https://doi.org/10.3390/..
?
13
Edible Coating and Pulsed Light to Increase the Shelf Life ..:
Pirozzi, Annachiara
;
Pataro, Gianpiero
;
Donsì, Francesco
.
Food Engineering Reviews. 13 (2020) 3 - p. 544-569 , 2020
Link:
https://doi.org/10.1007/..
?
14
Impact of pulsed electric fields on vacuum drying kinetics ..:
Liu, Caiyun
;
Pirozzi, Annachiara
;
Ferrari, Giovanna
..
Food Research International. 137 (2020) - p. 109658 , 2020
Link:
https://doi.org/10.1016/..
?
15
Effects of Pulsed Electric Fields on Vacuum Drying and Qual..:
Liu, Caiyun
;
Pirozzi, Annachiara
;
Ferrari, Giovanna
..
Food and Bioprocess Technology. 13 (2019) 1 - p. 45-52 , 2019
Link:
https://doi.org/10.1007/..
1-15