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Piscopo, Amalia
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1

Influence of the Mozzarella Type on Chemical and Sensory Pr..:

Piscopo, Amalia ; Mincione, Antonio ; Summo, Carmine...
Foods.  13 (2024)  2 - p. 209 , 2024
Link: https://doi.org/10.3390/..
 
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2

Sustainable Recovery of Antioxidant Compounds from Rossa Di..:

Imeneo, Valeria ; Piscopo, Amalia ; Santacaterina, Simone..
Sustainability.  16 (2023)  1 - p. 149 , 2023
Link: https://doi.org/10.3390/..
 
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3

Fortification of vegetable fat with natural antioxidants re..:

Gattuso, Antonio ; Piscopo, Amalia ; Santacaterina, Simone...
Sustainable Food Technology.  1 (2023)  6 - p. 951-961 , 2023
Link: https://doi.org/10.1039/..
 
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4

Evaluation of the Efficacy of Antioxidant Extract from Lemo..:

Zappia, Angela ; Spanti, Angelica ; Princi, Rossella..
Antioxidants.  12 (2023)  2 - p. 235 , 2023
Link: https://doi.org/10.3390/..
 
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5

Quality Evaluation of Ready-to-Eat Coated Clementine (Citru..:

Boninsegna, Miriam Arianna ; De Bruno, Alessandra ; Piscopo, Amalia
Coatings.  13 (2023)  9 - p. 1562 , 2023
Link: https://doi.org/10.3390/..
 
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6

Effect of Edible Coating Enriched with Natural Antioxidant ..:

De Bruno, Alessandra ; Gattuso, Antonio ; Ritorto, Davide..
Foods.  12 (2023)  3 - p. 488 , 2023
Link: https://doi.org/10.3390/..
 
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7

Recovery of Bioactive Compounds from Calabrian Bergamot Cit..:

Gattuso, Antonio ; Piscopo, Amalia ; Romeo, Rosa..
Agriculture.  13 (2023)  5 - p. 1095 , 2023
Link: https://doi.org/10.3390/..
 
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8

Valorization of 'Rossa di Tropea' Onion Waste through Green..:

Imeneo, Valeria ; De Bruno, Alessandra ; Piscopo, Amalia..
Sustainability.  14 (2022)  8 - p. 4387 , 2022
Link: https://doi.org/10.3390/..
 
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9

Green-sustainable extraction techniques for the recovery of..:

Imeneo, Valeria ; Romeo, Rosa ; De Bruno, Alessandra.
Journal of Environmental Science and Health, Part B.  57 (2022)  3 - p. 220-232 , 2022
Link: https://doi.org/10.1080/..
 
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10

Efficacy of Pectin-Based Coating Added with a Lemon Byprodu..:

Imeneo, Valeria ; Piscopo, Amalia ; Martín-Belloso, Olga.
Foods.  11 (2022)  9 - p. 1314 , 2022
Link: https://doi.org/10.3390/..
 
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11

New procedure to pre-select lactic acid bacteria able to co..:

Caridi, Andrea ; Panebianco, Felice ; De Bruno, Alessandra...
Acta Scientiarum. Technology.  44 (2022)  - p. e57309 , 2022
Link: https://doi.org/10.4025/..
 
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12

Light and storage time influence the microbial quality of m..:

Zappia, Angela ; Malacrinò, Antonino ; Belgacem, Imen..
Annals of Applied Biology.  182 (2022)  1 - p. 48-56 , 2022
Link: https://doi.org/10.1111/..
 
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13

Effect of Oil Type Used in Neapolitan Pizza TSG Topping on ..:

Piscopo, Amalia ; Zappia, Angela ; Mincione, Antonio...
Foods.  12 (2022)  1 - p. 41 , 2022
Link: https://doi.org/10.3390/..
 
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14

Functional and Sustainable Application of Natural Antioxida..:

De Bruno, Alessandra ; Gattuso, Antonio ; Romeo, Rosa..
Applied Sciences.  12 (2022)  21 - p. 10965 , 2022
Link: https://doi.org/10.3390/..
 
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15

Physical and Thermal Evaluation of Olive Oils from Minor It..:

Paciulli, Maria ; Difonzo, Graziana ; Conte, Paola...
Foods.  10 (2021)  5 - p. 1004 , 2021
Link: https://doi.org/10.3390/..
 
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