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Pius Bassey, Anthony
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1

Antibacterial efficacy of phenyllactic acid against Pseudom..:

Pius Bassey, Anthony ; Pei Liu, Pei ; Chen, Jiahui...
Food Chemistry.  430 (2024)  - p. 137002 , 2024
Link: https://doi.org/10.1016/..
 
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2

ACE Inhibitory Peptides Derived from Muscovy Duck (Cairina ..:

Zhu, Zongshuai ; Guo, Haoyu ; Xu, Yan...
Foods.  12 (2022)  1 - p. 50 , 2022
Link: https://doi.org/10.3390/..
 
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3

Meat quality and flavor evaluation of Nanjing water boiled ..:

Zhu, Zongshuai ; Pius Bassey, Anthony ; Cao, Yaqi...
Food Chemistry.  397 (2022)  - p. 133833 , 2022
Link: https://doi.org/10.1016/..
 
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4

Phenolic modification of myofibrillar protein enhanced by u..:

Chen, Jiahui ; Zhang, Xing ; Chen, Xing...
Food Chemistry.  386 (2022)  - p. 132662 , 2022
Link: https://doi.org/10.1016/..
 
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5

Food protein aggregation and its application:

Zhu, Zongshuai ; Pius Bassey, Anthony ; Cao, Yaqi...
Food Research International.  160 (2022)  - p. 111725 , 2022
Link: https://doi.org/10.1016/..
 
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6

Ultrasound-assisted covalent reaction of myofibrillar prote..:

Chen, Jiahui ; Zhang, Xing ; Fu, Mengying...
Ultrasonics Sonochemistry.  76 (2021)  - p. 105652 , 2021
Link: https://doi.org/10.1016/..
 
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7

Changes of myofibrillar protein structure improved the stab..:

Chen, Jiahui ; Xu, Yujuan ; Pius, Bassey Anthony..
LWT.  137 (2021)  - p. 110404 , 2021
Link: https://doi.org/10.1016/..
 
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8

Effect of Cold Atmospheric Plasma Fusion 222 nm UV and PAHP..:

Nasiru, Mustapha Muhammad ; Boateng, Evans Frimpong ; Alnadari, Fawze...
Food and Bioprocess Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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9

Development and characterization of edible packaging films ..:

Ibeogu, Isaiah Henry ; Bako, Hadiza Kabir ; Alnadari, Fawze...
Food Bioscience.  58 (2024)  - p. 103662 , 2024
Link: https://doi.org/10.1016/..
 
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10

Green synthesis of silver nanoparticles using Houttuynia co..:

Maimaiti, Xiayidan ; Bassey, Anthony Pius ; Liu, Xiaoli...
International Journal of Food Science & Technology.  59 (2024)  5 - p. 3283-3296 , 2024
Link: https://doi.org/10.1111/..
 
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11

Effect of gelatin concentration and freezing temperature on..:

Chen, Yichun ; Ding, Shijie ; Bassey, Anthony Pius..
Food Bioscience.  60 (2024)  - p. 104343 , 2024
Link: https://doi.org/10.1016/..
 
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12

Efficacy and mechanisms of Pseudomonas aeruginosa PAO1 biof..:

Wang, Fan ; Zhang, Yaxin ; Bassey, Anthony Pius...
LWT.  198 (2024)  - p. 115982 , 2024
Link: https://doi.org/10.1016/..
 
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13

Optimisation and characterization of double emulsion derive..:

Bako, Hadiza Kabir ; Ibeogu, Henry Isaiah ; Bassey, Anthony Pius...
International Journal of Biological Macromolecules.  258 (2024)  - p. 128966 , 2024
Link: https://doi.org/10.1016/..
 
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14

Decontamination of egg‐associated pathogens by plasma‐activ..:

Nasiru, Mustapha Muhammad ; Boateng, Evans Frimpong ; Umair, Muhammad...
Journal of Food Safety.  44 (2024)  3 - p. , 2024
Link: https://doi.org/10.1111/..
 
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15

Tandem mass tag-based quantitative proteomics elucidates th..:

Bassey, Anthony Pius ; Zhang, Yaxin ; Zhu, Yongsheng...
Innovative Food Science & Emerging Technologies.  91 (2024)  - p. 103532 , 2024
Link: https://doi.org/10.1016/..
 
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