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Pizones Ruíz Henestrosa, Victor
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1

The role of static and dynamic characteristics of diglycero..:

Álvarez Gómez, José M. ; Pizones Ruíz Henestrosa, Victor ; Carrera Sánchez, Cecilio.
Food Hydrocolloids.  22 (2008)  6 - p. 1105-1116 , 2008
Link: https://doi.org/10.1016/..
 
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2

A new methodology to assess the solubility of fatty acids: ..:

Naso, Julieta N. ; Bellesi, Fernando A. ; Pizones Ruiz-Henestrosa, Víctor M..
Food Research International.  139 (2021)  - p. 109829 , 2021
Link: https://doi.org/10.1016/..
 
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3

Effects of pH, extrusion tip size and storage protocol on t..:

Zazzali, Ignacio ; Aguirre Calvo, Tatiana Rocio ; Pizones Ruíz-Henestrosa, Víctor Manuel..
Carbohydrate Polymers.  206 (2019)  - p. 749-756 , 2019
Link: https://doi.org/10.1016/..
 
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4

Incorporation of beads into oral films for buccal and oral ..:

Castro, Pedro M. ; Sousa, Flávia ; Magalhães, Rui...
Carbohydrate Polymers.  194 (2018)  - p. 411-421 , 2018
Link: https://doi.org/10.1016/..
 
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5

Physicochemical, interfacial and emulsifying properties of ..:

Vasile, Franco Emanuel ; Martinez, María Julia ; Pizones Ruiz-Henestrosa, Víctor Manuel..
Food Hydrocolloids.  56 (2016)  - p. 245-253 , 2016
Link: https://doi.org/10.1016/..
 
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6

Impact of pectin or chitosan on bulk, interfacial and antio..:

Oliveira, Ana L. ; von Staszewski, Mariana ; Pizones Ruiz-Henestrosa, Víctor M...
Food Hydrocolloids.  55 (2016)  - p. 119-127 , 2016
Link: https://doi.org/10.1016/..
 
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7

Modification of foaming properties of soy protein isolate b..:

Morales, Rocío ; Martínez, Karina D. ; Pizones Ruiz-Henestrosa, Víctor M..
Ultrasonics Sonochemistry.  26 (2015)  - p. 48-55 , 2015
Link: https://doi.org/10.1016/..
 
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8

Behavior of protein interfacial films upon bile salts addit..:

Bellesi, Fernando A. ; Pizones Ruiz-Henestrosa, Víctor M. ; Pilosof, Ana M.R.
Food Hydrocolloids.  36 (2014)  - p. 115-122 , 2014
Link: https://doi.org/10.1016/..
 
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9

Limited Enzymatic Hydrolysis Can Improve the Interfacial an..:

Ruíz-Henestrosa, Victor Pizones ; Carrera Sánchez, Cecilio ; del Mar Yust, María...
Journal of Agricultural and Food Chemistry.  55 (2007)  4 - p. 1536-1545 , 2007
Link: https://doi.org/10.1021/..
 
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10

Interfacial and foaming characteristics of soy globulins as..:

Ruíz-Henestrosa, Victor Pizones ; Sánchez, Cecilio Carrera ; Escobar, María del Mar Yust...
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  309 (2007)  1-3 - p. 202-215 , 2007
Link: https://doi.org/10.1016/..
 
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11

Cassava Starch Films with Anthocyanins and Betalains from A..:

Otálora González, Carlos M. ; Schelegueda, Laura I. ; Pizones Ruiz-Henestrosa, Víctor M....
Foods.  11 (2022)  21 - p. 3361 , 2022
Link: https://doi.org/10.3390/..
 
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12

Solubilization of lipolysis products in mixed micelles is e..:

Naso, Julieta N. ; Bellesi, Fernando A. ; Pizones Ruiz-Henestrosa, Víctor M..
Food Research International.  161 (2022)  - p. 111804 , 2022
Link: https://doi.org/10.1016/..
 
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13

Emulsifiers modulate the extent of gastric lipolysis during..:

Pizones Ruiz-Henestrosa, Víctor M. ; Ribourg, Lucie ; Kermarrec, Alice...
Food Hydrocolloids.  124 (2022)  - p. 107336 , 2022
Link: https://doi.org/10.1016/..
 
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14

Lipolysis of soy protein and HPMC mixed emulsion as modulat..:

Bellesi, Fernando A. ; Pizones Ruiz-Henestrosa, Víctor M. ; Pilosof, Ana.M.R.
Food Hydrocolloids.  99 (2020)  - p. 105328 , 2020
Link: https://doi.org/10.1016/..
 
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15

Studies on the interactions between bile salts and food emu..:

Naso, Julieta N. ; Bellesi, Fernando A. ; Pizones Ruiz-Henestrosa, Víctor M..
Colloids and Surfaces B: Biointerfaces.  174 (2019)  - p. 493-500 , 2019
Link: https://doi.org/10.1016/..
 
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