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Pizzale, Lorena
24  results:
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1

Reliability of the ΔECN42 limit and global method for extra..:

Beccaria, Marco ; Moret, Erica ; Purcaro, Giorgia...
Food Chemistry.  190 (2016)  - p. 216-225 , 2016
Link: https://doi.org/10.1016/..
 
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2

Development of Transparent Curcumin Loaded Microemulsions b..:

Calligaris, Sonia ; Valoppi, Fabio ; Barba, Luisa...
Food Biophysics.  12 (2016)  1 - p. 45-51 , 2016
Link: https://doi.org/10.1007/..
 
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3

Phenols and Volatiles of Istarska Bjelica and Leccino Virgi..:

Majetić Germek, Valerija ; Butinar, Bojan ; Pizzale, Lorena...
Journal of the American Oil Chemists' Society.  93 (2016)  10 - p. 1365-1372 , 2016
Link: https://doi.org/10.1007/..
 
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4

Evaluation of total hydroxytyrosol and tyrosol in extra vir..:

Purcaro, Giorgia ; Codony, Rafael ; Pizzale, Lorena..
European Journal of Lipid Science and Technology.  116 (2014)  7 - p. 805-811 , 2014
Link: https://doi.org/10.1002/..
 
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5

Prediction of firmness and physical stability of low-fat ch..:

Manzocco, Lara ; Calligaris, Sonia ; Camerin, Matteo..
Journal of Food Engineering.  126 (2014)  - p. 120-125 , 2014
Link: https://doi.org/10.1016/..
 
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6

Influence of Phenols Mass Fraction in Olive (Olea europaea ..:

Germek, Valerija Majetić ; Koprivnjak, Olivera ; Butinar, Bojan...
Journal of Agricultural and Food Chemistry.  61 (2013)  25 - p. 5921-5927 , 2013
Link: https://doi.org/10.1021/..
 
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7

Microwave‐assisted extraction of edible Cicerbita alpina sh..:

Alexandru, Lavinia ; Pizzale, Lorena ; Conte, Lanfranco..
Journal of the Science of Food and Agriculture.  93 (2013)  11 - p. 2676-2682 , 2013
Link: https://doi.org/10.1002/..
 
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8

Stereospecific distribution of fatty acids in triacylglycer..:

Vichi, Stefania ; Pizzale, Lorena ; Conte, Lanfranco S.
European Journal of Lipid Science and Technology.  109 (2007)  1 - p. 72-78 , 2007
Link: https://doi.org/10.1002/..
 
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9

The occurrence of volatile and semi-volatile aromatic hydro..:

Vichi, Stefania ; Pizzale, Lorena ; Conte, Lanfranco S...
Food Control.  18 (2007)  10 - p. 1204-1210 , 2007
Link: https://doi.org/10.1016/..
 
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10

Simultaneous determination of volatile and semi-volatile ar..:

Vichi, Stefania ; Pizzale, Lorena ; Conte, Lanfranco S...
Journal of Chromatography A.  1090 (2005)  1-2 - p. 146-154 , 2005
Link: https://doi.org/10.1016/..
 
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11

Solid-Phase Microextraction in the Analysis of Virgin Olive..:

Vichi, Stefania ; Pizzale, Lorena ; Conte, Lanfranco S...
Journal of Agricultural and Food Chemistry.  51 (2003)  22 - p. 6564-6571 , 2003
Link: https://doi.org/10.1021/..
 
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12

Solid-Phase Microextraction in the Analysis of Virgin Olive..:

Vichi, Stefania ; Pizzale, Lorena ; Conte, Lanfranco S...
Journal of Agricultural and Food Chemistry.  51 (2003)  22 - p. 6572-6577 , 2003
Link: https://doi.org/10.1021/..
 
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13

Presence of Phytosterol Oxides in Crude Vegetable Oils and ..:

Bortolomeazzi, Renzo ; Cordaro, Francesca ; Pizzale, Lorena.
Journal of Agricultural and Food Chemistry.  51 (2003)  8 - p. 2394-2401 , 2003
Link: https://doi.org/10.1021/..
 
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14

Analysis of virgin olive oil volatile compounds by headspac..:

Vichi, Stefania ; Castellote, Ana Isabel ; Pizzale, Lorena...
Journal of Chromatography A.  983 (2003)  1-2 - p. 19-33 , 2003
Link: https://doi.org/10.1016/..
 
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15

Antioxidant activity of sage (Salvia officinalis and S frut..:

Pizzale, Lorena ; Bortolomeazzi, Renzo ; Vichi, Stefania..
Journal of the Science of Food and Agriculture.  82 (2002)  14 - p. 1645-1651 , 2002
Link: https://doi.org/10.1002/..
 
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