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Plioni, Iris
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1

Effect of solvents on aniseed aerial plant extraction using..:

Bontzolis, Christos D. ; Dimitrellou, Dimitra ; Plioni, Iris...
Food Chemistry Advances.  4 (2024)  - p. 100609 , 2024
Link: https://doi.org/10.1016/..
 
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2

Sweet Wine Production from the Side-Stream of Industrial Co..:

Plioni, Iris ; Michalopoulou, Eleni ; Mallouchos, Athanasios...
Molecules.  28 (2023)  14 - p. 5458 , 2023
Link: https://doi.org/10.3390/..
 
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3

Ethanol from cellulose and cellobiose of woody-substrates i..:

Plioni, Iris ; Kalogeropoulou, Archontoula ; Dimitrellou, Dimitra...
Biocatalysis and Agricultural Biotechnology.  50 (2023)  - p. 102733 , 2023
Link: https://doi.org/10.1016/..
 
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4

Isolation of antimicrobial compounds from aniseed and techn..:

Bontzolis, Christos ; Plioni, Iris ; Dimitrellou, Dimitra...
International Journal of Food Science & Technology.  57 (2022)  8 - p. 5155-5163 , 2022
Link: https://doi.org/10.1111/..
 
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5

Production of Syrups from Corinthian Currant Industrial Fin..:

Plioni, Iris ; Panitsa, Athanasia ; Mallouchos, Athanasios...
Sustainability.  15 (2022)  1 - p. 495 , 2022
Link: https://doi.org/10.3390/..
 
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6

Effect of cellulose crystallinity modification by starch ge..:

Plioni, Iris ; Kalogeropoulou, Archontoula ; Dimitrellou, Dimitra...
Bioprocess and Biosystems Engineering.  45 (2022)  4 - p. 783-790 , 2022
Link: https://doi.org/10.1007/..
 
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7

Biosynthesis of fuel-grade ethanol from cellobiose by a cel..:

Kalogeropoulou, Archontoula ; Plioni, Iris ; Dimitrellou, Dimitra...
Fuel.  313 (2022)  - p. 122986 , 2022
Link: https://doi.org/10.1016/..
 
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8

Corinthian currants finishing side-stream: Chemical charact..:

Plioni, Iris ; Bekatorou, Argyro ; Mallouchos, Athanasios...
Food Chemistry.  342 (2021)  - p. 128161 , 2021
Link: https://doi.org/10.1016/..
 
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9

Vinegar Production from Corinthian Currants Finishing Side-..:

Plioni, Iris ; Bekatorou, Argyro ; Terpou, Antonia...
Foods.  10 (2021)  12 - p. 3133 , 2021
Link: https://doi.org/10.3390/..
 
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10

Health Promoting Properties of Cereal Vinegars:

Kandylis, Panagiotis ; Bekatorou, Argyro ; Dimitrellou, Dimitra..
Foods.  10 (2021)  2 - p. 344 , 2021
Link: https://doi.org/10.3390/..
 
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11

Bacterial Cellulose Production Using the Corinthian Currant..:

Bekatorou, Argyro ; Plioni, Iris ; Sparou, Konstantina...
Foods.  8 (2019)  6 - p. 193 , 2019
Link: https://doi.org/10.3390/..
 
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12

Sweet Wine Production from the Side-Stream of Industrial Co..:

Plioni, Iris ; Michalopoulou, Eleni ; Mallouchos, Athanasios...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383019/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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13

Health Promoting Properties of Cereal Vinegars:

Kandylis, Panagiotis ; Bekatorou, Argyro ; Dimitrellou, Dimitra..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7914830/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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14

Vinegar Production from Corinthian Currants Finishing Side-..:

Plioni, Iris ; Bekatorou, Argyro ; Terpou, Antonia...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700812/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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15

Bacterial Cellulose Production Using the Corinthian Currant..:

Bekatorou, Argyro ; Plioni, Iris ; Sparou, Konstantina...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6617255/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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