I agree that this site is using cookies. You can find further informations here.
X
Poelman, Astrid AM
44  results:
Search for persons X
?
1

Evaluation of a long day care intervention targeting the me..:

Morgillo, Samantha ; Bell, Lucinda K ; Gardner, Claire...
Public Health Nutrition.  27 (2024)  1 - p. , 2024
Link: https://doi.org/10.1017/..
 
?
2

Development of an initiatives package to increase children'..:

Bell, Lucinda K ; Morgillo, Samantha ; Zarnowiecki, Dorota...
Public Health Nutrition.  26 (2023)  12 - p. 3062-3075 , 2023
Link: https://doi.org/10.1017/..
 
?
3

Sensory characteristics of vegetables consumed by Australia..:

Cox, David N ; Baird, Danielle L ; Rebuli, Megan A..
Public Health Nutrition.  25 (2021)  5 - p. 1205-1216 , 2021
Link: https://doi.org/10.1017/..
 
?
4

Application of the multiphase optimisation strategy to deve..:

Zarnowiecki, Dorota ; Kashef, Shabnam ; Poelman, Astrid AM...
BMJ Open.  11 (2021)  12 - p. e047618 , 2021
Link: https://doi.org/10.1136/..
 
?
5

Obesity is associated with altered gene expression in human..:

Archer, Nicholas ; Shaw, Jan ; Cochet-Broch, Maeva...
International Journal of Obesity.  43 (2019)  7 - p. 1475-1484 , 2019
Link: https://doi.org/10.1038/..
 
?
6

Effect of whey protein phase volume on the tribology, rheol..:

Laiho, Saara ; Williams, Roderick P.W. ; Poelman, Astrid..
Food Hydrocolloids.  67 (2017)  - p. 166-177 , 2017
Link: https://doi.org/10.1016/..
 
?
7

The influence of information about organic production and f..:

Poelman, Astrid ; Mojet, Jos ; Lyon, David.
Food Quality and Preference.  19 (2008)  1 - p. 114-121 , 2008
Link: https://doi.org/10.1016/..
 
?
8

Working together to increase Australian children's liking o..:

Cox, David Nicholas ; Campbell, Karen J ; Cobiac, Lynne...
Public Health Nutrition.  26 (2023)  11 - p. 2271-2275 , 2023
Link: https://doi.org/10.1017/..
 
?
9

Effectiveness of a Multi-Strategy Behavioral Intervention t..:

Poelman, Astrid A. M. ; Djakovic, Shadia ; Heffernan, Jessica E....
Nutrients.  14 (2022)  19 - p. 4218 , 2022
Link: https://doi.org/10.3390/..
 
?
10

Development and Proof-of-Concept Evaluation of a Sensory Sc..:

Poelman, Astrid A. M. ; Heffernan, Jessica E. ; Cochet-Broch, Maeva.
Foods.  11 (2021)  1 - p. 96 , 2021
Link: https://doi.org/10.3390/..
 
?
11

Menu Audit of Vegetable-Containing Food Offering in Primary..:

Beelen, Janne ; Heffernan, Jessica E. ; Cochet-Broch, Maeva...
International Journal of Environmental Research and Public Health.  18 (2021)  22 - p. 11789 , 2021
Link: https://doi.org/10.3390/..
 
?
12

In-Mouth Volatile Production from Brassica Vegetables (Caul..:

Frank, Damian ; Piyasiri, Udayasika ; Archer, Nicholas..
Journal of Agricultural and Food Chemistry.  69 (2021)  39 - p. 11646-11655 , 2021
Link: https://doi.org/10.1021/..
 
?
13

Supporting strategies for enhancing vegetable liking in the..:

Bell, Lucinda K ; Gardner, Claire ; Tian, Esther J...
The American Journal of Clinical Nutrition.  113 (2021)  5 - p. 1282-1300 , 2021
Link: https://doi.org/10.1093/..
 
?
14

Teacher Evaluation of an Experiential Vegetable Education P..:

Poelman, Astrid A. M. ; Cochet-Broch, Maeva ; Beelen, Janne...
Nutrients.  13 (2021)  5 - p. 1648 , 2021
Link: https://doi.org/10.3390/..
 
?
15

Identifying opportunities for strengthening advice to enhan..:

Bell, Lucinda K ; Gardner, Claire ; Kumar, Saravana...
Public Health Nutrition.  25 (2021)  5 - p. 1217-1232 , 2021
Link: https://doi.org/10.1017/..
 
1-15