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Poelman, Astrid AM
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Online (44)
Mediatypes
Articles (Online) (28)
OpenAccess-fulltext (16)
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1
Evaluation of a long day care intervention targeting the me..:
Morgillo, Samantha
;
Bell, Lucinda K
;
Gardner, Claire
...
Public Health Nutrition. 27 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1017/..
?
2
Development of an initiatives package to increase children'..:
Bell, Lucinda K
;
Morgillo, Samantha
;
Zarnowiecki, Dorota
...
Public Health Nutrition. 26 (2023) 12 - p. 3062-3075 , 2023
Link:
https://doi.org/10.1017/..
?
3
Sensory characteristics of vegetables consumed by Australia..:
Cox, David N
;
Baird, Danielle L
;
Rebuli, Megan A
..
Public Health Nutrition. 25 (2021) 5 - p. 1205-1216 , 2021
Link:
https://doi.org/10.1017/..
?
4
Application of the multiphase optimisation strategy to deve..:
Zarnowiecki, Dorota
;
Kashef, Shabnam
;
Poelman, Astrid AM
...
BMJ Open. 11 (2021) 12 - p. e047618 , 2021
Link:
https://doi.org/10.1136/..
?
5
Obesity is associated with altered gene expression in human..:
Archer, Nicholas
;
Shaw, Jan
;
Cochet-Broch, Maeva
...
International Journal of Obesity. 43 (2019) 7 - p. 1475-1484 , 2019
Link:
https://doi.org/10.1038/..
?
6
Effect of whey protein phase volume on the tribology, rheol..:
Laiho, Saara
;
Williams, Roderick P.W.
;
Poelman, Astrid
..
Food Hydrocolloids. 67 (2017) - p. 166-177 , 2017
Link:
https://doi.org/10.1016/..
?
7
The influence of information about organic production and f..:
Poelman, Astrid
;
Mojet, Jos
;
Lyon, David
.
Food Quality and Preference. 19 (2008) 1 - p. 114-121 , 2008
Link:
https://doi.org/10.1016/..
?
8
Working together to increase Australian children's liking o..:
Cox, David Nicholas
;
Campbell, Karen J
;
Cobiac, Lynne
...
Public Health Nutrition. 26 (2023) 11 - p. 2271-2275 , 2023
Link:
https://doi.org/10.1017/..
?
9
Effectiveness of a Multi-Strategy Behavioral Intervention t..:
Poelman, Astrid A. M.
;
Djakovic, Shadia
;
Heffernan, Jessica E.
...
Nutrients. 14 (2022) 19 - p. 4218 , 2022
Link:
https://doi.org/10.3390/..
?
10
Development and Proof-of-Concept Evaluation of a Sensory Sc..:
Poelman, Astrid A. M.
;
Heffernan, Jessica E.
;
Cochet-Broch, Maeva
.
Foods. 11 (2021) 1 - p. 96 , 2021
Link:
https://doi.org/10.3390/..
?
11
Menu Audit of Vegetable-Containing Food Offering in Primary..:
Beelen, Janne
;
Heffernan, Jessica E.
;
Cochet-Broch, Maeva
...
International Journal of Environmental Research and Public Health. 18 (2021) 22 - p. 11789 , 2021
Link:
https://doi.org/10.3390/..
?
12
In-Mouth Volatile Production from Brassica Vegetables (Caul..:
Frank, Damian
;
Piyasiri, Udayasika
;
Archer, Nicholas
..
Journal of Agricultural and Food Chemistry. 69 (2021) 39 - p. 11646-11655 , 2021
Link:
https://doi.org/10.1021/..
?
13
Supporting strategies for enhancing vegetable liking in the..:
Bell, Lucinda K
;
Gardner, Claire
;
Tian, Esther J
...
The American Journal of Clinical Nutrition. 113 (2021) 5 - p. 1282-1300 , 2021
Link:
https://doi.org/10.1093/..
?
14
Teacher Evaluation of an Experiential Vegetable Education P..:
Poelman, Astrid A. M.
;
Cochet-Broch, Maeva
;
Beelen, Janne
...
Nutrients. 13 (2021) 5 - p. 1648 , 2021
Link:
https://doi.org/10.3390/..
?
15
Identifying opportunities for strengthening advice to enhan..:
Bell, Lucinda K
;
Gardner, Claire
;
Kumar, Saravana
...
Public Health Nutrition. 25 (2021) 5 - p. 1217-1232 , 2021
Link:
https://doi.org/10.1017/..
1-15