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Pohlman, F. Will
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1

Impact of risk factor control on peripheral artery disease ..:

Pohlman, F Will ; Ford, Cassie B ; Weissler, E Hope...
Vascular Medicine.  27 (2022)  4 - p. 323-332 , 2022
Link: https://doi.org/10.1177/..
 
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2

Coagulation Conundrum: an Exercise in Clinical Reasoning:

Pohlman, F. Will ; Minter, Daniel J. ; Cunningham, Hayley E...
Journal of General Internal Medicine.  38 (2022)  2 - p. 525-529 , 2022
Link: https://doi.org/10.1007/..
 
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3

Case Report: Reversal of Integrase Inhibitor– and Tenofovir..:

Pohlman, F Will ; McGee, Kara S ; McKellar, Mehri S
Open Forum Infectious Diseases.  8 (2021)  8 - p. , 2021
Link: https://doi.org/10.1093/..
 
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4

Case Report: Reversal of Integrase Inhibitor– and Tenofovir..:

Pohlman, F Will ; McGee, Kara S ; McKellar, Mehri S
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8379714/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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5

Effects of Divergently Selected Broiler Lines for Meat Colo..:

Yang, F. L. ; Orlowski, S. J. ; Hiltz, J. Z...
Meat and Muscle Biology; 2019 Reciprocal Meat Conference.  3 (2019)  2 - p. , 2019
Link: https://doi.org/10.22175..
 
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6

Effects of Angus or Hereford Sires Bred to Predominately An..:

Yang, F. L. ; Anschutz, K. S. ; Powell, J. G...
Meat and Muscle Biology; 2019 Reciprocal Meat Conference.  3 (2019)  2 - p. , 2019
Link: https://doi.org/10.22175..
 
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7

Direct additive, environmental, and phenotypic variances an..:

Kutz, B.R. ; Brown Jr., A.H. ; Oxford, E.L..
The Professional Animal Scientist.  33 (2017)  5 - p. 541-548 , 2017
Link: https://doi.org/10.15232..
 
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8

Role of organic acids and peroxyacetic acid as antimicrobia..:

Mohan, Anand ; Pohlman, F.W.
LWT.  65 (2016)  - p. 868-873 , 2016
Link: https://doi.org/10.1016/..
 
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9

Evaluation of antimicrobial efficacy of citric and lactic a..:

Dias-Morse, P.N. ; Pohlman, F.W. ; Iglesias, J.M...
Meat Science.  101 (2015)  - p. 152 , 2015
Link: https://doi.org/10.1016/..
 
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10

The influence of trisodium phosphate, potassium lactate, so..:

Mehall, L.N. ; Pohlman, F.W. ; Brown Jr., A.H....
The Professional Animal Scientist.  31 (2015)  4 - p. 342-348 , 2015
Link: https://doi.org/10.15232..
 
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11

Antimicrobial treatment effects on ground beef instrumental..:

Marcos, J.A. ; Pohlman, F.W. ; Dias-Morse, P.N..
Meat Science.  101 (2015)  - p. 125 , 2015
Link: https://doi.org/10.1016/..
 
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12

Long chain organic acid effects on ground beef instrumental..:

Marcos, J.A. ; Pohlman, F.W. ; Dias-Morse, P.N..
Meat Science.  101 (2015)  - p. 125 , 2015
Link: https://doi.org/10.1016/..
 
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13

Single or multiple decontamination interventions involving ..:

Dias-Morse, P. ; Pohlman, F.W. ; Williams, J..
The Professional Animal Scientist.  30 (2014)  5 - p. 477-484 , 2014
Link: https://doi.org/10.15232..
 
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14

Assessment of physical and chemical multi-hurdle decontamin..:

Marcos⁎, J.A. ; Pohlman, F.W. ; Dias-Morse, P.N..
Meat Science.  96 (2014)  1 - p. 486-487 , 2014
Link: https://doi.org/10.1016/..
 
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15

Role of Peroxyacetic Acid, Octanoic Acid, Malic Acid, and P..:

Mohan, Anand ; Pohlman, F. W. ; McDaniel, J. A..
Journal of Food Science.  77 (2012)  4 - p. , 2012
Link: https://doi.org/10.1111/..
 
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