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Poiana, Mariana Atena
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Online (89)
Mediatypes
Articles (Online) (37)
OpenAccess-fulltext (52)
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1
Evaluation of the antioxidant effect of thymus vulgaris ext..:
Buta, Nadina Ibolya
;
Poiana, Mariana Atena
;
Popa, Nicolae Florin
..
Current Opinion in Biotechnology. 24 (2013) - p. S93 , 2013
Link:
https://doi.org/10.1016/..
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2
Comparative Study of the Nutritional, Phytochemical, Sensor..:
Plustea, Loredana
;
Dossa, Sylvestre
;
Dragomir, Christine
...
Foods. 13 (2024) 5 - p. 656 , 2024
Link:
https://doi.org/10.3390/..
?
3
Ultrasound Treatment Influence on Antioxidant Properties of..:
Padureanu, Cristina
;
Badarau, Carmen Liliana
;
Maier, Alina
...
Fermentation. 9 (2023) 7 - p. 600 , 2023
Link:
https://doi.org/10.3390/..
?
4
Influence of Extraction Methods on the Phytochemical Profil..:
Floares (Oarga), Doris
;
Cocan, Ileana
;
Alexa, Ersilia
...
Agronomy. 13 (2023) 12 - p. 3061 , 2023
Link:
https://doi.org/10.3390/..
?
5
Influence of Sample Preparation/Extraction Method on the Ph..:
Horablaga, Nicolae Marinel
;
Cozma, Antoanela
;
Alexa, Ersilia
...
Applied Sciences. 13 (2023) 4 - p. 2530 , 2023
Link:
https://doi.org/10.3390/..
?
6
Insights on the Potential of Carob Powder (Ceratonia siliqu..:
Lupu, Mirabela Ioana
;
Canja, Cristina Maria
;
Padureanu, Vasile
...
Applied Sciences. 13 (2023) 6 - p. 3788 , 2023
Link:
https://doi.org/10.3390/..
?
7
Optimization of A Procedure to Improve the Extraction Rate ..:
Maier, Alina
;
Padureanu, Vasile
;
Lupu, Mirabela Ioana
...
Sustainability. 15 (2023) 8 - p. 6697 , 2023
Link:
https://doi.org/10.3390/..
?
8
Strategies to Formulate Value-Added Pastry Products from Co..:
Poiana, Mariana-Atena
;
Alexa, Ersilia
;
Radulov, Isidora
...
Foods. 12 (2023) 17 - p. 3239 , 2023
Link:
https://doi.org/10.3390/..
?
9
Insights into the Development of Pastry Products Based on S..:
Raba, Diana-Nicoleta
;
Radulov, Isidora
;
Alexa, Ersilia
...
Agronomy. 13 (2023) 10 - p. 2609 , 2023
Link:
https://doi.org/10.3390/..
?
10
Exploring the Potential of Grape Pomace Extract to Inhibit ..:
Poiana, Mariana-Atena
;
Moigradean, Diana
;
Dumbrava, Delia-Gabriela
...
Foods. 11 (2022) 22 - p. 3674 , 2022
Link:
https://doi.org/10.3390/..
?
11
Investigating the Antioxidant Potential of Bell Pepper Proc..:
Cocan, Ileana
;
Cadariu, Andreea-Ioana
;
Negrea, Monica
...
Applied Sciences. 12 (2022) 23 - p. 12421 , 2022
Link:
https://doi.org/10.3390/..
?
12
Exploring the Potential of Tomato Processing Byproduct as a..:
Cadariu, Andreea I.
;
Cocan, Ileana
;
Negrea, Monica
...
Sustainability. 14 (2022) 19 - p. 11802 , 2022
Link:
https://doi.org/10.3390/..
?
13
An Innovative Approach to Assess the Ecotoxicological Risks..:
Bordean, Despina-Maria
;
Pirvulescu, Luminita
;
Poiana, Mariana-Atena
...
Sustainability. 13 (2021) 11 - p. 6141 , 2021
Link:
https://doi.org/10.3390/..
?
14
Chili and Sweet Pepper Seed Oil Used as a Natural Antioxida..:
Cocan, Ileana
;
Negrea, Monica
;
Cozma, Antoanela
...
Agronomy. 11 (2021) 12 - p. 2579 , 2021
Link:
https://doi.org/10.3390/..
?
15
Investigation on High-Value Bioactive Compounds and Antioxi..:
Metzner Ungureanu, Cristina-Ramona
;
Lupitu, Andreea Ioana
;
Moisa, Cristian
...
Sustainability. 12 (2020) 14 - p. 5681 , 2020
Link:
https://doi.org/10.3390/..
1-15