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Polachini, Tiago Carregari
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1

Valorization of brewer's spent grains (BSG) through alkalin..:

Ribeiro-Sanches, Marcio Augusto ; Stochi, Vitor Augusto Lopes ; Borges-Machado, André Luiz...
Food and Bioproducts Processing.  147 (2024)  - p. 239-250 , 2024
Link: https://doi.org/10.1016/..
 
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2

Comparative study of ultrasound application versus mechanic..:

Ribeiro-Sanches, Marcio Augusto ; Martins, Maria Júlia Neves ; Borges-Machado, André Luiz...
Meat Science.  212 (2024)  - p. 109463 , 2024
Link: https://doi.org/10.1016/..
 
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3

Solubility of different salts used in the control of the wa..:

Martins, Maria Julia Neves ; Sanches, Marcio Augusto Ribeiro ; Polachini, Tiago Carregari...
Ciência e Agrotecnologia.  47 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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4

Hot-air ultrasound-assisted drying of green wheat and barle..:

Polachini, Tiago Carregari ; Cárcel, Juan A. ; Norwood, Eve-Anne...
Food and Bioproducts Processing.  142 (2023)  - p. 17-28 , 2023
Link: https://doi.org/10.1016/..
 
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5

Pulsed electric field (PEF) application on wheat malting pr..:

Polachini, Tiago Carregari ; Norwood, Eve-Anne ; Le-Bail, Patricia..
Innovative Food Science & Emerging Technologies.  86 (2023)  - p. 103375 , 2023
Link: https://doi.org/10.1016/..
 
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6

Physical Properties and Molecular Interactions Applied to F..:

Polachini, Tiago Carregari ; Morales, Sergio Andres Villalba ; Filho, Luís Roberto Peixoto...
Processes.  11 (2023)  7 - p. 2181 , 2023
Link: https://doi.org/10.3390/..
 
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7

Water sorption properties of brewer's spent grain: A study ..:

Sanches, Marcio Augusto Ribeiro ; Augusto, Pedro Esteves Duarte ; Polachini, Tiago Carregari.
Biomass and Bioenergy.  170 (2023)  - p. 106718 , 2023
Link: https://doi.org/10.1016/..
 
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8

Post-sprouting thermal treatment of green barley malt to pr..:

Polachini, Tiago Carregari ; Norwood, Eve-Anne ; Le-Bail, Patricia.
Food Research International.  167 (2023)  - p. 112696 , 2023
Link: https://doi.org/10.1016/..
 
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9

Storage Stability of Spray- and Freeze-Dried Chitosan-Based..:

Ribeiro, Elisa Franco ; Polachini, Tiago Carregari ; Locali-Pereira, Adilson Roberto...
Processes.  11 (2023)  4 - p. 1048 , 2023
Link: https://doi.org/10.3390/..
 
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10

Properties of isomaltulose (Palatinose®) – An emerging heal..:

do Carmo, Juliana Rodrigues ; Corrêa, Jefferson Luiz Gomes ; Polachini, Tiago Carregari.
Journal of Molecular Liquids.  347 (2022)  - p. 118304 , 2022
Link: https://doi.org/10.1016/..
 
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11

Clean-label techno-functional ingredients for baking produc..:

Polachini, Tiago Carregari ; Norwood, Eve-Anne ; Le-Bail, Patricia.
Critical Reviews in Food Science and Nutrition.  63 (2022)  25 - p. 7461-7476 , 2022
Link: https://doi.org/10.1080/..
 
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12

Physical properties of barley grains at hydration and dryin..:

Carvalho, Gisandro Reis ; Polachini, Tiago Carregari ; Augusto, Pedro Esteves Duarte..
Journal of Food Process Engineering.  44 (2021)  4 - p. , 2021
Link: https://doi.org/10.1111/..
 
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13

Sorption isotherms and thermodynamic properties of wheat ma..:

Silva, Kamilla Soares ; Polachini, Tiago Carregari ; Luna‐Flores, Mario...
Journal of Food Process Engineering.  44 (2021)  9 - p. , 2021
Link: https://doi.org/10.1111/..
 
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14

Ultrasound-assisted acid hydrolysis of cassava (Manihot esc..:

Polachini, Tiago Carregari ; Hernando, Isabel ; Mulet, Antonio..
Ultrasonics Sonochemistry.  70 (2021)  - p. 105318 , 2021
Link: https://doi.org/10.1016/..
 
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15

Acoustic fields of acid suspensions containing cassava baga..:

Polachini, Tiago Carregari ; Mulet, Antonio ; Telis-Romero, Javier.
Applied Acoustics.  177 (2021)  - p. 107922 , 2021
Link: https://doi.org/10.1016/..
 
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