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Polacsek, Michele
66
results:
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Online (66)
Mediatypes
Articles (Online) (34)
OpenAccess-fulltext (32)
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1
Universal School Meals During the Pandemic: A Mixed Methods..:
Chapman, Leah Elizabeth
;
Gosliner, Wendi
;
Olarte, Deborah A.
...
Journal of the Academy of Nutrition and Dietetics. , 2024
Link:
https://doi.org/10.1016/..
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2
Competitive Foods' Nutritional Quality and Compliance with ..:
Cohen, Juliana F. W.
;
Kesack, Ashley
;
Daly, Tara P.
...
Nutrients. 16 (2024) 2 - p. 275 , 2024
Link:
https://doi.org/10.3390/..
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3
The Benefits and Challenges of Providing School Meals durin..:
Zuercher, Monica D.
;
Orta-Aleman, Dania
;
Cohen, Juliana F. W.
...
Nutrients. 16 (2024) 12 - p. 1812 , 2024
Link:
https://doi.org/10.3390/..
?
4
Parent perceptions of school meals and how perceptions diff..:
Zuercher, Monica D
;
Cohen, Juliana F W
;
Ohri-Vachaspati, Punam
...
Health Affairs Scholar. 2 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1093/..
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5
School Meals for All: A Qualitative Study Exploring Lessons..:
Hecht, Amelie A.
;
Gosliner, Wendi
;
Turner, Lindsey
...
Journal of the Academy of Nutrition and Dietetics. , 2024
Link:
https://doi.org/10.1016/..
?
6
Reducing Student Exposure to Digital Food and Beverage Mark..:
Wilking, Cara
;
Moukalled, Summer
;
Polacsek, Michele
Journal of School Health. 93 (2023) 7 - p. 638-643 , 2023
Link:
https://doi.org/10.1111/..
?
7
A University-Low-Income-Housing Partnership to Support Food..:
Polacsek, Michele
;
DeSilva, Mary
;
Meuser, Thomas
.
Journal of Nutrition Education and Behavior. 55 (2023) 7 - p. 59 , 2023
Link:
https://doi.org/10.1016/..
?
8
Implementation of Universal School Meals during COVID-19 an..:
Cohen, Juliana F. W.
;
Polacsek, Michele
;
Hecht, Christina E.
...
Nutrients. 14 (2022) 19 - p. 4031 , 2022
Link:
https://doi.org/10.3390/..
?
9
Evaluating the implementation and impact of a healthier che..:
Baquero, Barbara
;
Anderson Steeves, Elizabeth
;
Polacsek, Michele
...
Public Health Nutrition. 24 (2021) 11 - p. 3520-3529 , 2021
Link:
https://doi.org/10.1017/..
?
10
Comparing Online and In-Store Grocery Purchases:
Zatz, Laura Y.
;
Moran, Alyssa J.
;
Franckle, Rebecca L.
...
Journal of Nutrition Education and Behavior. 53 (2021) 6 - p. 471-479 , 2021
Link:
https://doi.org/10.1016/..
?
11
Changes in the calorie and nutrient content of purchased fa..:
Petimar, Joshua
;
Zhang, Fang
;
Rimm, Eric B.
...
PLOS Medicine. 18 (2021) 7 - p. e1003714 , 2021
Link:
https://doi.org/10.1371/..
?
12
Unhealthy Food Marketing on Commercial Educational Websites..:
Emond, Jennifer A.
;
Fleming-Milici, Frances
;
McCarthy, Julia
...
American Journal of Preventive Medicine. 60 (2021) 4 - p. 587-591 , 2021
Link:
https://doi.org/10.1016/..
?
13
Calorie Labeling and Product Reformulation: A Longitudinal ..:
Grummon, Anna H.
;
Petimar, Joshua
;
Zhang, Fang
...
American Journal of Preventive Medicine. 61 (2021) 3 - p. 377-385 , 2021
Link:
https://doi.org/10.1016/..
?
14
Comparing shopper characteristics by online grocery orderin..:
Zatz, Laura Y
;
Moran, Alyssa J
;
Franckle, Rebecca L
...
Public Health Nutrition. 24 (2021) 15 - p. 5127-5132 , 2021
Link:
https://doi.org/10.1017/..
?
15
Parents' Perceptions of Privacy Policies and Practices for ..:
Utter, Hannah
;
Polacsek, Michele
;
Emond, Jennifer A.
Journal of School Health. 92 (2021) 1 - p. 99-108 , 2021
Link:
https://doi.org/10.1111/..
1-15