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Polakova, Katari­na
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1

EFFECT OF TOMATO POMACE ON SENSORY AND TEXTURAL PROPERTIES ..:

Mesárošová, Andrea ; Bobko, Marek ; Jurčaga, Lukáš...
Journal of microbiology, biotechnology and food sciences.  , 2024
Link: https://doi.org/10.55251..
 
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2

ADULTERATION IN FOOD INDUSTRY IN 2023 - OVERVIEW:

Polakova, Katari­na ; Bobková, Alica ; Demianová, Alžbeta...
Journal of microbiology, biotechnology and food sciences.  , 2024
Link: https://doi.org/10.55251..
 
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3

ANALYSIS OF CHEMICAL ATTRIBUTES BASED ON IDENTIFICATON MARK..:

Polakova, Katari­na ; Bobková, Alica ; Bobko, Marek..
Journal of microbiology, biotechnology and food sciences.  13 (2024)  5 - p. e10540 , 2024
Link: https://doi.org/10.55251..
 
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4

Chokeberry (Aronia melanocarpa) as natural antioxidant for ..:

Mesárošová, Andrea ; Bobko, Marek ; Jurčaga, Lukáš...
Czech Journal of Food Sciences.  42 (2024)  3 - p. 184-191 , 2024
Link: https://doi.org/10.17221..
 
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5

BIOGENIC AND RISK ELEMENTS IN GRAPE POMACE OF DIFFERENT CUL..:

Lidiková, Judita ; Ceryova, Natalia ; Musilová, Janette...
Journal of microbiology, biotechnology and food sciences.  , 2024
Link: https://doi.org/10.55251..
 
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6

Quality Attributes and Sensory Acceptance of Different Bota..:

Poláková, Katarína ; Bobková, Alica ; Demianová, Alžbeta...
Foods.  12 (2023)  14 - p. 2675 , 2023
Link: https://doi.org/10.3390/..
 
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7

MOISTURE CONTENT AND ITS POSSIBLE EFFECT ON TEXTURAL PROPER..:

Demianova, Alzbeta ; Bobkova, Alica ; Polakova, Katarina...
Journal of microbiology, biotechnology and food sciences.  , 2023
Link: https://doi.org/10.55251..
 
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8

Severe iron intoxication in a 16-year-old patient:

Kadlečíková, Martina ; Ondrušová, Adriana ; Poláková, Katarína.
Česko-slovenská pediatrie.  78 (2023)  1 - p. 30-33 , 2023
Link: https://doi.org/10.55095..
 
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9

Variability of caffeine content in green and roasted Coffea..:

Bobková, Alica ; Demianová, Alžbeta ; Poláková, Katarína...
Journal of Environmental Science and Health, Part B.  57 (2022)  12 - p. 989-998 , 2022
Link: https://doi.org/10.1080/..
 
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10

Volatiles as chemical markers suitable for identification o..:

Demianová, Alžbeta ; Bobková, Alica ; Lidiková, Judita...
Food Control.  136 (2022)  - p. 108869 , 2022
Link: https://doi.org/10.1016/..
 
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11

IDENTIFICATION OF VOLATILES IN GREEN COFFEA ARABICA AND DET..:

Poláková, Katarína ; Bobková, Alica ; Demianová, Alžbeta...
Journal of microbiology, biotechnology and food sciences.  , 2022
Link: https://doi.org/10.55251..
 
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12

EFFECT OF AMELANCHIER EXTRACT ON LIPID OXIDATION AND SENSOR..:

Jurcaga, Lukas ; Bobko, Marek ; Bucko, Ondrej...
Journal of microbiology, biotechnology and food sciences.  , 2022
Link: https://doi.org/10.55251..
 
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13

Comparative Analysis of Selected Chemical Parameters of Cof..:

Bobková, Alica ; Poláková, Katarína ; Demianová, Alžbeta...
Foods.  11 (2022)  8 - p. 1082 , 2022
Link: https://doi.org/10.3390/..
 
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14

IMPACT OF THE HARVESTING YEAR ON THE POSSIBLE AUTHENTICATIO..:

Demianova, Alzbeta ; Bobkova, Alica ; Jurcaga, Lukas...
Journal of microbiology, biotechnology and food sciences.  12 (2022)  3 - p. e5407 , 2022
Link: https://doi.org/10.55251..
 
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15

CHANGES IN TEXTURAL PROPERTIES AND COLOR DUE TO THE PROCESS..:

Polakova, Katari­na ; Bobková, Alica ; Demianová, Alžbeta...
Journal of microbiology, biotechnology and food sciences.  , 2022
Link: https://doi.org/10.55251..
 
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