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Policarpi, Priscila de Brito
6
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1
Chemical Characterization and Release of Polyphenols from P..:
Kureck, Itamara
;
Policarpi, Priscila de Brito
;
Toaldo, Isabela Maia
...
Plant Foods for Human Nutrition. 73 (2018) 2 - p. 137-145 , 2018
Link:
https://doi.org/10.1007/..
?
2
Aqueous extract from pecan nut [Carya illinoinensis (Wangen..:
Hilbig, Josiane
;
Policarpi, Priscila de Britto
;
Grinevicius, Valdelúcia Maria Alves de Souza
...
Journal of Ethnopharmacology. 211 (2018) - p. 256-266 , 2018
Link:
https://doi.org/10.1016/..
?
3
Nutritional potential, chemical profile and antioxidant act..:
de Britto Policarpi, Priscila
;
Turcatto, Leticia
;
Demoliner, Fernanda
...
Food Research International. 106 (2018) - p. 736-744 , 2018
Link:
https://doi.org/10.1016/..
?
4
Sapucaia nut (Lecythis pisonis Cambess) and its by-products..:
Demoliner, Fernanda
;
de Britto Policarpi, Priscila
;
Ramos, Juliano Carvalho
...
Food Research International. 108 (2018) - p. 27-34 , 2018
Link:
https://doi.org/10.1016/..
?
5
Sapucaia nut (Lecythis pisonis Cambess) and its by-products..:
Demoliner, Fernanda
;
de Britto Policarpi, Priscila
;
Vasconcelos, Lúcio Flavo Lopes
...
Food Research International. 112 (2018) - p. 434-442 , 2018
Link:
https://doi.org/10.1016/..
?
6
Impact of pecan nut shell aqueous extract on the oxidative ..:
Engler Ribeiro, Paula Cristina
;
de Britto Policarpi, Priscila
;
Dal Bo, Andrea
..
Journal of the Science of Food and Agriculture. 97 (2017) 9 - p. 3005-3012 , 2017
Link:
https://doi.org/10.1002/..
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