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1

Multivariate Analysis on the Properties of Intact Cereal Ke..:

Escalante-Aburto, Anayansi ; Figueroa-Cárdenas, Juan de Dios ; Dominguez-Lopez, Aurelio..
Foods. 12 (2023) 4 - p. 808 , 2023

Link: https://doi.org/10.3390/..

2

Effect of the Addition of Different Vegetal Mixtures on the..:

González-Calderón, Ana Karen ; García-Flores, Natalia Alejandra ; Elizondo-Rodríguez, Ana Sofía...
Foods. 10 (2021) 10 - p. 2271 , 2021

Link: https://doi.org/10.3390/..

3

Recent Evidence of the Beneficial Effects Associated with G..:

Martínez-Leal, Jessica ; Ponce-García, Nestor ; Escalante-Aburto, Anayansi
Current Nutrition Reports. 9 (2020) 3 - p. 163-170 , 2020

Link: https://doi.org/10.1007/..

4

Physical and chemical parameters, Fusarium verticillioides ..:

Ponce-García, Nestor ; Ortíz-Islas, Sofia ; García-Lara, Silverio.
Journal of Cereal Science. 96 (2020) - p. 103128 , 2020

Link: https://doi.org/10.1016/..

5

An Update of Different Nixtamalization Technologies, and It..:

Escalante-Aburto, Anayansi ; Mariscal-Moreno, Rosa María ; Santiago-Ramos, David.
Food Reviews International. 36 (2019) 5 - p. 456-498 , 2019

Link: https://doi.org/10.1080/..

6

Fumonisins and their analogues in contaminated corn and its..:

Ponce-García, Nestor ; Serna-Saldivar, Sergio O. ; Garcia-Lara, Silverio
Food Additives & Contaminants: Part A. 35 (2018) 11 - p. 2183-2203 , 2018

Link: https://doi.org/10.1080/..

7

Physical and chemical changes undergone by pericarp and end..:

Santiago-Ramos, David ; Figueroa-Cárdenas, Juan de Dios ; Mariscal-Moreno, Rosa María...
Journal of Cereal Science. 81 (2018) - p. 108-117 , 2018

Link: https://doi.org/10.1016/..

8

Viscoelastic properties of tablets from Osborne fractions, ..:

Escalante-Aburto, Anayansi ; de Dios Figueroa-Cárdenas, Juan ; Véles-Medina, José Juan...
International Agrophysics. 31 (2017) 3 - p. 307-315 , 2017

Link: https://doi.org/10.1515/..

9

Viscoelastic properties of tablets from Osborne solubility ..:

Figueroa-Cárdenas, Juan de Dios ; Escalante-Aburto, Anayansi ; Véles-Medina, José Juan...
Journal of Cereal Science. 69 (2016) - p. 207-212 , 2016

Link: https://doi.org/10.1016/..

10

Specific Anthocyanin Contents of Whole Blue Maize Second-Ge..:

Escalante-Aburto, Anayansi ; Ponce-García, Néstor ; Ramírez-Wong, Benjamín...
Journal of Chemistry. 2016 (2016) - p. 1-8 , 2016

Link: https://doi.org/10.1155/..

11

Evaluation of visco-elastic properties of conditioned wheat..:

Ponce-García, Néstor ; Ramírez-Wong, Benjamín ; Torres-Chávez, Patricia I...
Journal of the Science of Food and Agriculture. 97 (2016) 4 - p. 1235-1243 , 2016

Link: https://doi.org/10.1002/..

12

Obtaining Ready-to-Eat Blue Corn Expanded Snacks with Antho..:

Escalante-Aburto, Anayansi ; Ramírez-Wong, Benjamín ; Torres-Chávez, Patricia...
Molecules. 19 (2014) 12 - p. 21066-21084 , 2014

Link: https://doi.org/10.3390/..

13

Grading Factors of Wheat Kernels Based on Their Physical Pr..:

Ponce-García, Néstor
https://openresearchlibrary.org/viewer/8e62c6af-1e88-47f2-a6d9-09e7eb658743. , 2017

Link: https://openresearchlibr..

14

Grading Factors of Wheat Kernels Based on Their Physical Pr..:

Ponce-García, Néstor ; Ramírez-Wong, Benjamín ; Escalante-Aburto, Anayansi..
ISBN:978-953-51-3151-9. , 2017

Link: https://mts.intechopen.c..

15

Mechanical Properties in Wheat (Triticum aestivum) Kernels ..:

Ponce-García, Néstor ; Ramírez-Wong, Benjamín ; Escalante-Aburto, Anayansi..
ISBN:978-953-51-2602-7. , 2016

Link: https://mts.intechopen.c..

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