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Ponte, P
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1

Alirocumab reduces total coronary plaque burden in patients..:

Perez De Isla, L ; Diaz Diaz, J L ; Romero, M J...
European Heart Journal.  43 (2022)  Supplement_2 - p. , 2022
Link: https://doi.org/10.1093/..
 
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2

Exogenous Enzymes Improve the Nutritive Value of Cereal-Bas..:

, In: Advances in Animal Health, Medicine and Production,
Cardoso, V. ; Ribeiro, T. ; Fernandes, V.... - p. 108-127 , 2020
Link: https://doi.org/10.1007/..
 
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3

Temporal restriction of enzyme supplementation in barley-ba..:

Cardoso, V. ; Ferreira, A.P. ; Costa, M....
Animal Feed Science and Technology.  198 (2014)  - p. 186-195 , 2014
Link: https://doi.org/10.1016/..
 
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4

The effects of restricting enzyme supplementation in rye-ba..:

Santos, C.I. ; Ribeiro, T. ; Ponte, P.I.P....
Animal Feed Science and Technology.  186 (2013)  3-4 - p. 214-217 , 2013
Link: https://doi.org/10.1016/..
 
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5

The effects of restricting enzyme supplementation in wheat-..:

Figueiredo, A.A. ; Correia, B.A. ; Ribeiro, T....
Animal Feed Science and Technology.  172 (2012)  3-4 - p. 194-200 , 2012
Link: https://doi.org/10.1016/..
 
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6

Levels of endogenous β-glucanase activity in barley affect ..:

Ribeiro, T. ; Lordelo, M.M.S. ; Ponte, P.I.P....
Poultry Science.  90 (2011)  6 - p. 1245-1256 , 2011
Link: https://doi.org/10.3382/..
 
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7

Efficacy of narrowband UVB vs. PUVA in patients with early‐..:

Ponte, P ; Serrão, V ; Apetato, M
Journal of the European Academy of Dermatology and Venereology.  24 (2010)  6 - p. 716-721 , 2010
Link: https://doi.org/10.1111/..
 
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8

Cropβ-glucanase activity limits the effectiveness of a reco..:

Ponte, P.I.P. ; Lordelo, M.M.S. ; Guerreiro, C.I.P.D....
British Poultry Science.  49 (2008)  3 - p. 347-359 , 2008
Link: https://doi.org/10.1080/..
 
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9

Pasture Intake Improves the Performance and Meat Sensory At..:

Ponte, P.I.P. ; Rosado, C.M.C. ; Crespo, J.P....
Poultry Science.  87 (2008)  1 - p. 71-79 , 2008
Link: https://doi.org/10.3382/..
 
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10

Influence of Pasture Intake on the Fatty Acid Composition, ..:

Ponte, P.I.P. ; Alves, S.P. ; Bessa, R.J.B....
Poultry Science.  87 (2008)  1 - p. 80-88 , 2008
Link: https://doi.org/10.3382/..
 
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11

Role of a family 11 carbohydrate-binding module in the func..:

Guerreiro, C.I.P.D. ; Ribeiro, T. ; Ponte, P.I.P....
British Poultry Science.  49 (2008)  4 - p. 446-454 , 2008
Link: https://doi.org/10.1080/..
 
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12

Improving the Lipid Nutritive Value of Poultry Meat Through..:

Ponte, P.I.P. ; Prates, J.A.M. ; Crespo, J.P....
Poultry Science.  87 (2008)  8 - p. 1587-1594 , 2008
Link: https://doi.org/10.3382/..
 
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13

Effect of Dietary Dehydrated Pasture and Citrus Pulp on the..:

Mourão, J.L. ; Pinheiro, V.M. ; Prates, J.A.M....
Poultry Science.  87 (2008)  4 - p. 733-743 , 2008
Link: https://doi.org/10.3382/..
 
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14

Restricting the Intake of a Cereal-Based Feed in Free-Range..:

Ponte, P.I.P. ; Prates, J.A.M. ; Crespo, J.P....
Poultry Science.  87 (2008)  10 - p. 2032-2042 , 2008
Link: https://doi.org/10.3382/..
 
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15

A family 11 carbohydrate-binding module (CBM) improves the ..:

Ribeiro, T. ; Ponte, P.I.P. ; Guerreiro, C.I.P.D....
British Poultry Science.  49 (2008)  5 - p. 600-608 , 2008
Link: https://doi.org/10.1080/..
 
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