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Pontonio, Erica
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1

Plant-derived food waste management, valorization, and recy..:

Pontonio, Erica ; Stringari, Alessandro ; Di Cagno, Raffaella...
Trends in Food Science & Technology.  150 (2024)  - p. 104589 , 2024
Link: https://doi.org/10.1016/..
 
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2

Exploitation of sprouted barley grains and flour through so..:

Perri, Giuseppe ; Minisci, Andrea ; Montemurro, Marco...
LWT.  187 (2023)  - p. 115326 , 2023
Link: https://doi.org/10.1016/..
 
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3

Sourdough: A Tool for Non-conventional Fermentations and to..:

, In: Handbook on Sourdough Biotechnology,
Pontonio, Erica ; Verni, Michela ; Montemurro, Marco. - p. 257-302 , 2023
Link: https://doi.org/10.1007/..
 
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4

Bioprocessing to Preserve and Improve Microalgae Nutritiona..:

Verni, Michela ; Demarinis, Chiara ; Rizzello, Carlo Giuseppe.
Foods.  12 (2023)  5 - p. 983 , 2023
Link: https://doi.org/10.3390/..
 
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5

Up-Cycling Grape Pomace through Sourdough Fermentation: Cha..:

Torreggiani, Andrea ; Demarinis, Chiara ; Pinto, Daniela...
Antioxidants.  12 (2023)  8 - p. 1521 , 2023
Link: https://doi.org/10.3390/..
 
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6

Combined use of Trametes versicolor extract and sourdough f..:

Torreggiani, Andrea ; Beccaccioli, Marzia ; Verni, Michela...
LWT.  189 (2023)  - p. 115467 , 2023
Link: https://doi.org/10.1016/..
 
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7

Gluten-Free Bread Enriched with Artichoke Leaf Extract In V..:

Vacca, Mirco ; Pinto, Daniela ; Annunziato, Alessandro...
Antioxidants.  12 (2023)  4 - p. 845 , 2023
Link: https://doi.org/10.3390/..
 
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8

A chestnut-hemp type-II sourdough to improve technological,..:

Montemurro, Marco ; Beccaccioli, Marzia ; Perri, Giuseppe...
International Journal of Food Microbiology.  404 (2023)  - p. 110322 , 2023
Link: https://doi.org/10.1016/..
 
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9

Design of a Plant-Based Yogurt-Like Product Fortified with ..:

Montemurro, Marco ; Verni, Michela ; Rizzello, Carlo Giuseppe.
Foods.  12 (2023)  3 - p. 485 , 2023
Link: https://doi.org/10.3390/..
 
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10

Use of Selected Lactic Acid Bacteria and Carob Flour for th..:

Demarinis, Chiara ; Montemurro, Marco ; Torreggiani, Andrea...
Microorganisms.  11 (2023)  6 - p. 1607 , 2023
Link: https://doi.org/10.3390/..
 
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11

Design and characterization of a plant-based ice cream obta..:

Pontonio, Erica ; Montemurro, Marco ; Dingeo, Cinzia...
LWT.  161 (2022)  - p. 113327 , 2022
Link: https://doi.org/10.1016/..
 
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12

Editorial: The interplay between food and intestinal microb..:

Liso, Marina ; De Giuseppe, Rachele ; Pontonio, Erica
Frontiers in Microbiology.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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13

Exploitation of wasted bread as substrate for polyhydroxyal..:

Montemurro, Marco ; Salvatori, Gaia ; Alfano, Sara...
Frontiers in Microbiology.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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14

Potential of native and bioprocessed brewers' spent grains ..:

Cacace, Claudio ; Cocozza, Claudio ; Traversa, Andreina...
Frontiers in Sustainable Food Systems.  6 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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15

Defatted durum wheat germ to produce type-II and III sourdo..:

Perri, Giuseppe ; Greco Miani, Marcello ; Amendolagine, Gianfranco..
LWT.  163 (2022)  - p. 113566 , 2022
Link: https://doi.org/10.1016/..
 
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