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Popek, Stanisław
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1

Honey differentiation with FTIR-ATR spectroscopy – Comparis..:

Halagarda, Michał ; Zaczyk, Mieczysław ; Popek, Stanisław...
Journal of Food Composition and Analysis.  130 (2024)  - p. 106195 , 2024
Link: https://doi.org/10.1016/..
 
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2

Sustainable Management Strategies for Fruit Processing Bypr..:

Błaszczyk, Alfred ; Sady, Sylwia ; Pachołek, Bogdan...
Sustainability.  16 (2024)  5 - p. 1717 , 2024
Link: https://doi.org/10.3390/..
 
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3

Geographical origin and botanical type honey authentication..:

Drivelos, Spiros A. ; Danezis, Georgios P. ; Halagarda, Michał..
Food Chemistry.  338 (2021)  - p. 127936 , 2021
Link: https://doi.org/10.1016/..
 
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4

A Survey on Polish Consumers' Perceptions of Meat Produced ..:

Popek, Stanislaw ; Pachołek, Bogdan
Marketing of Scientific and Research Organizations.  42 (2021)  4 - p. 61-74 , 2021
Link: https://doi.org/10.2478/..
 
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5

Technological properties and selected safety aspects of dif..:

Latoch, Agnieszka ; Wójciak, Karolina M. ; Popek, Stanisław..
International Journal of Food Science & Technology.  56 (2021)  12 - p. 6192-6203 , 2021
Link: https://doi.org/10.1111/..
 
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6

Program Czystszej Produkcji (CP) jako strategia zarządzania..:

Popek, Stanisław ; Popek, Adam
Współczesne Problemy Zarządzania.  8 (2020)  2(17) - p. 33-46 , 2020
Link: https://doi.org/10.52934..
 
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7

Antioxidant Activity and Phenolic Profile of Selected Organ..:

Halagarda, Michał ; Groth, Sabrina ; Popek, Stanisław..
Antioxidants.  9 (2020)  1 - p. 44 , 2020
Link: https://doi.org/10.3390/..
 
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8

Identification of problems arising during manual handling o..:

Świda, Jarosław ; Halagarda, Michał ; Prusak, Anna.
Packaging Technology and Science.  32 (2019)  12 - p. 607-617 , 2019
Link: https://doi.org/10.1002/..
 
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9

Applying Selected Quality Management Tools to Creation the ..:

Popek, Stanisław ; Popek, Adam ; Vöth, S....
MATEC Web of Conferences.  297 (2019)  - p. 07001 , 2019
Link: https://doi.org/10.1051/..
 
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10

Procedura zarządzania ryzykiem zgodnie z wymaganiem AQAP (A..:

Popek, Stanisław
Współczesne Problemy Zarządzania.  7 (2019)  2 (15) - p. 7-25 , 2019
Link: https://doi.org/10.52934..
 
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11

Perceptions of older consumers regarding food packaging as ..:

Świda, Jarosław ; Halagarda, Michał ; Popek, Stanisław
International Journal of Consumer Studies.  42 (2018)  3 - p. 358-366 , 2018
Link: https://doi.org/10.1111/..
 
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12

Realizacja koncepcji TQM w wybranych systemach zarządzania ..:

Popek, Stanisław ; Popek, Adam
Współczesne Problemy Zarządzania.  6 (2018)  2(13) - p. 57-70 , 2018
Link: https://doi.org/10.52934..
 
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13

Genetically modified foods: Consumer awareness, opinions an..:

Popek, Stanisław ; Halagarda, Michał
International Journal of Consumer Studies.  41 (2017)  3 - p. 325-332 , 2017
Link: https://doi.org/10.1111/..
 
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14

A new model to identify botanical origin of Polish honeys b..:

Popek, Stanisław ; Halagarda, Michał ; Kursa, Karolina
LWT.  77 (2017)  - p. 482-487 , 2017
Link: https://doi.org/10.1016/..
 
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15

Structural model of fruit juice quality determining factors..:

Kraus, Artur ; Popek, Stanisław
British Food Journal.  115 (2013)  6 - p. 865-875 , 2013
Link: https://doi.org/10.1108/..
 
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