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Popelka, Peter
126
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Articles (Online) (65)
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1
Chili pepper extracts, capsaicin, and dihydrocapsaicin as p..:
Hudáková, Terézia
;
Šemeláková, Martina
;
Očenáš, Peter
...
BMC Complementary Medicine and Therapies. 24 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1186/..
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2
Effect of processing method (natural, washed, honey, fermen..:
Várady, Matúš
;
Boržíková, Jana
;
Popelka, Peter
Heliyon. 10 (2024) 3 - p. e25563 , 2024
Link:
https://doi.org/10.1016/..
?
3
Bioactive compounds and antioxidant activities of selected ..:
Hudáková, Terezia
;
Šuleková, Monika
;
Tauchen, Jan
...
Czech Journal of Food Sciences. 41 (2023) 3 - p. 204-211 , 2023
Link:
https://doi.org/10.17221..
?
4
Development and evaluation of a fish feed mixture containin..:
Chomová, Natália
;
Pavloková, Sylvie
;
Sondorová, Miriam
...
Frontiers in Veterinary Science. 10 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
5
Feeding-Regime-Dependent Intestinal Response of Rainbow Tro..:
Ratvaj, Marek
;
Maruščáková, Ivana Cingeľová
;
Popelka, Peter
...
Animals. 13 (2023) 12 - p. 1892 , 2023
Link:
https://doi.org/10.3390/..
?
6
Effect of Concentration of Flaxseed (Linum usitatissimum) a..:
Bartkovský, Martin
;
Sopková, Drahomíra
;
Andrejčáková, Zuzana
...
Animals. 12 (2022) 9 - p. 1087 , 2022
Link:
https://doi.org/10.3390/..
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7
Prežívateľnosť produkčných probiotických kmeňov vo vybranej..:
Fečkaninová, Adriána
;
Koščová, Jana
;
Franc, Aleš
..
Česká a slovenská farmacie. 71 (2022) 1 - p. 27-33 , 2022
Link:
https://doi.org/10.5817/..
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8
Effect of method of processing specialty coffee beans (natu..:
Várady, Matúš
;
Tauchen, Jan
;
Fraňková, Adéla
..
LWT. 172 (2022) - p. 114245 , 2022
Link:
https://doi.org/10.1016/..
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9
Effects of Total Dissolved Solids, Extraction Yield, Grindi..:
Várady, Matúš
;
Tauchen, Jan
;
Klouček, Pavel
.
Fermentation. 8 (2022) 8 - p. 375 , 2022
Link:
https://doi.org/10.3390/..
?
10
Effect of autochthonous lactobacilli on immunologically imp..:
Cingeľová Maruščáková, Ivana
;
Schusterová, Petra
;
Popelka, Peter
...
Fish & Shellfish Immunology. 119 (2021) - p. 379-383 , 2021
Link:
https://doi.org/10.1016/..
?
11
Heavy-Metal Contents and the Impact of Roasting on Polyphen..:
Várady, Matúš
;
Ślusarczyk, Sylwester
;
Boržíkova, Jana
...
Foods. 10 (2021) 6 - p. 1310 , 2021
Link:
https://doi.org/10.3390/..
?
12
Effect of preparation method and roasting temperature on to..:
Várady, Matúš
;
Hrušková, Tatiana
;
Popelka, Peter
Czech Journal of Food Sciences. 38 (2020) 6 - p. 417-421 , 2020
Link:
https://doi.org/10.17221..
?
13
Characterization of two novel lactic acid bacteria isolated..:
Fečkaninová, Adriána
;
Koščová, Jana
;
Mudroňová, Dagmar
...
Aquaculture. 506 (2019) - p. 294-301 , 2019
Link:
https://doi.org/10.1016/..
?
14
Effect of Fungal Solid-State Fermented Product in Broiler C..:
Marcinčák, Slavomír
;
Klempová, Tatiana
;
Bartkovský, Martin
...
BioMed Research International. 2018 (2018) - p. 1-8 , 2018
Link:
https://doi.org/10.1155/..
?
15
The use of probiotic bacteria against Aeromonas infections ..:
Fečkaninová, Adriána
;
Koščová, Jana
;
Mudroňová, Dagmar
..
Aquaculture. 469 (2017) - p. 1-8 , 2017
Link:
https://doi.org/10.1016/..
1-15