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Popović-Vranješ, Anka
64  results:
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1

Nutritional and energetic value of hard cheese:

Popovic-Vranjes, Anka ; Paskas, Snezana ; Jevtic, Marija...
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry.  34 (2018)  2 - p. 217-227 , 2018
Link: https://doi.org/10.2298/..
 
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2

The Impact of Organic Agriculture on Biodiversity Conservat..:

Popović-Vranješ, Anka ; Paskaš, Snežana ; Becskei, Zsolt..
Contemporary Agriculture.  67 (2018)  1 - p. 58-64 , 2018
Link: https://doi.org/10.2478/..
 
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3

Technological process of added value cheese making on regis..:

Popovic-Vranjes, Anka ; Krstovic, Sasa ; Jevtic, Marija..
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry.  33 (2017)  4 - p. 449-463 , 2017
Link: https://doi.org/10.2298/..
 
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4

Production, composition and characteristics of organic hard..:

Popovic-Vranjes, Anka ; Paskas, Snezana ; Kasalica, Anka...
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry.  32 (2016)  4 - p. 393-402 , 2016
Link: https://doi.org/10.2298/..
 
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5

Quality of Hard Cheese Made from Value Aded Organic Goat Mi..:

Popović-Vranješ, Anka ; Paskaš, Snežana ; Krstović, Saša...
Contemporary Agriculture.  65 (2016)  3-4 - p. 51-56 , 2016
Link: https://doi.org/10.1515/..
 
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6

Raw milk consumption and health:

Popovic-Vranjes, Anka ; Popovic, Milka ; Jevtic, Marija
Srpski arhiv za celokupno lekarstvo.  143 (2015)  1-2 - p. 87-92 , 2015
Link: https://doi.org/10.2298/..
 
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7

Technological possibilities of production of sami-fat trapp..:

Popovic-Vranjes, Anka ; Krajinovic, Milan ; Ostojic, Mihajlo..
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry.  21 (2005)  5-6 - p. 363-368 , 2005
Link: https://doi.org/10.2298/..
 
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8

The Impact of Organic Agriculture on Biodiversity Conservat..:

Popović-Vranješ, Anka ; Paskaš, Snežana ; Becskei, Zsolt..
info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31095/RS//.  , 2018
Link: https://vet-erinar.vet.b..
 
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9

The Impact of Organic Agriculture on Biodiversity Conservat..:

Popović-Vranješ Anka ; Paskaš Snežana ; Becskei Zsolt..
http://www.degruyter.com/view/j/contagri.2018.67.issue-1/contagri-2018-0009/contagri-2018-0009.xml?format=INT.  , 2018
Link: https://doi.org/10.2478/..
 
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10

Nutritional and energetic value of hard cheese:

Popović-Vranješ Anka ; Paskaš Snežana ; Jevtić Marija...
https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2018/1450-91561802217P.pdf.  , 2018
Link: https://doaj.org/article..
 
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11

Nutritional and energetic value of hard cheese:

Popović-Vranješ, Anka ; Paskaš, Snežana ; Jevtić, Marija...
info:eu-repo/semantics/altIdentifier/doi/10.2298/bah1802217P.  , 2018
Link: http://scindeks.ceon.rs/..
 
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12

Quality of Milk for Cheese Production on Registered Agricul..:

Popović Vranješ, Anka ; Krstović, Saša ; Kasalica, Anka...
Contemporary Agriculture.  66 (2017)  3-4 - p. 32-37 , 2017
Link: https://doi.org/10.1515/..
 
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13

Proizvodnja tvrdog kozjeg sira i sirutke od organskog kozje..:

Popović-Vranješ, Anka ; Pihler, Ivan ; Paskaš, Snežana...
info:eu-repo/semantics/altIdentifier/doi/10.15567/mljekarstvo.2017.0302.  , 2017
Link: http://hrcak.srce.hr/183..
 
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14

Technological process of added value cheese making on regis..:

Popović-Vranješ, Anka ; Krstović, Saša ; Jevtić, Marija..
info:eu-repo/semantics/altIdentifier/doi/10.2298/BAH1704449P.  , 2017
Link: http://scindeks.ceon.rs/..
 
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15

Technological process of added value cheese making on regis..:

Popović-Vranješ Anka ; Krstović Saša ; Jevtić Marija..
https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2017/1450-91561704449P.pdf.  , 2017
Link: https://doaj.org/article..
 
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