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Porsch, Renata Volpatto
8
results:
Search for persons
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Format
Online (8)
Mediatypes
Articles (Online) (2)
OpenAccess-fulltext (6)
Languages
english (5)
portuguese (1)
Sorted by: Relevance
Sorted by: Year
?
1
Nitrogen sources associated with different physical forms o..:
Porsch, Renata Volpatto
;
Machado, Diego Soares
;
Brondani, Ivan Luiz
...
Acta Scientiarum. Animal Sciences. 40 (2018) 1 - p. 42541 , 2018
Link:
https://doi.org/10.4025/..
?
2
Eficiência bionutricional e características da carcaça de n..:
Klein, John Lenon
;
Machado, Diego Soares
;
Porsch, Renata Volpatto
...
Semina: Ciências Agrárias. 39 (2018) 6 - p. 2541 , 2018
Link:
https://doi.org/10.5433/..
?
3
Nitrogen sources associated with different physical forms o..:
Porsch, Renata Volpatto
;
Machado, Diego Soares
;
Brondani, Ivan Luiz
...
10.4025/actascianimsci.v40i1.42541. , 2018
Link:
http://www.scielo.br/sci..
?
4
Nitrogen sources associated with different physical forms o..:
Porsch, Renata Volpatto
;
Machado, Diego Soares
;
Brondani, Ivan Luiz
...
http://eduemojs.uem.br/ojs/index.php/ActaSciAnimSci/article/view/42541/pdf. , 2018
Link:
http://eduemojs.uem.br/o..
?
5
Bionutritional efficiency and carcass characteristics of co..:
Klein, John Lenon
;
Machado, Diego Soares
;
Porsch, Renata Volpatto
...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/30628/24576. , 2018
Link:
https://ojs.uel.br/revis..
?
6
Fontes nitrogenadas associadas a diferentes formas de apres..:
Porsch, Renata Volpatto
http://repositorio.ufsm.br/handle/1/11333. , 2017
Link:
http://repositorio.ufsm...
?
7
Bionutritional efficiency and carcass characteristics of co..:
John Lenon Klein
;
Diego Soares Machado
;
Renata Volpatto Porsch
...
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/30628. , 2018
Link:
https://doi.org/10.5433/..
?
8
Nitrogen sources associated with different physical forms o..:
Renata Volpatto Porsch
;
Diego Soares Machado
;
Ivan Luiz Brondani
...
http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/42541. , 2018
Link:
https://doi.org/10.4025/..
1-8
