I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Portanguen, Stéphane
123
results:
Search for persons
X
Format
Online (123)
Mediatypes
Articles (Online) (26)
Bookchapter (Online) (2)
OpenAccess-fulltext (95)
Languages
english (102)
french (18)
Sorted by: Relevance
Sorted by: Year
?
1
Impact of water content and bloom index on gelatin glycatio:
Portanguen, Stéphane
;
Dumoulin, Charlotte
;
Duconseille, Anne
...
Food Hydrocolloids. 145 (2023) - p. 109096 , 2023
Link:
https://doi.org/10.1016/..
?
2
Investigation into the Physicochemical and Textural Propert..:
Schiell, Coline
;
Portanguen, Stéphane
;
Scislowski, Valérie
..
Foods. 12 (2023) 7 - p. 1375 , 2023
Link:
https://doi.org/10.3390/..
?
3
Effect of dry salt versus brine injection plus dry salt on ..:
Astruc, Thierry
;
Vénien, Annie
;
Clerjon, Sylvie
...
Heliyon. 8 (2022) 11 - p. e11245 , 2022
Link:
https://doi.org/10.1016/..
?
4
Development of a 3D Printer for the Manufacture of Function..:
Portanguen, Stéphane
;
Tournayre, Pascal
;
Gibert, Paul
...
Foods. 11 (2022) 3 - p. 458 , 2022
Link:
https://doi.org/10.3390/..
?
5
3D food printing: Genesis, trends and prospects:
, In:
Future Foods
,
Portanguen, Stéphane
;
Tournayre, Pascal
;
Sicard, Jason
.. - p. 627-644 , 2022
Link:
https://doi.org/10.1016/..
?
6
Contributors:
, In:
Future Foods
,
Agyei, Dominic
;
Anandharamakrishnan, C.
;
Antonioli, Federico
... - p. xvii-xxi , 2022
Link:
https://doi.org/10.1016/..
?
7
Physicochemical and microbiological characteristics of El-G..:
Bader, Roumeila
;
Becila, Samira
;
Ruiz, Philippe
...
Meat Science. 171 (2021) - p. 108277 , 2021
Link:
https://doi.org/10.1016/..
?
8
The Impact of Cooking of Beef on the Supply of Heme and Non..:
Gandemer, Gille
;
Scislowski, Valérie
;
Portanguen, Stéphane
.
Food and Nutrition Sciences. 11 (2020) 7 - p. 629-648 , 2020
Link:
https://doi.org/10.4236/..
?
9
Toward the design of functional foods and biobased products..:
Portanguen, Stéphane
;
Tournayre, Pascal
;
Sicard, Jason
..
Trends in Food Science & Technology. 86 (2019) - p. 188-198 , 2019
Link:
https://doi.org/10.1016/..
?
10
Simulation of the gastric digestion of proteins of meat bol..:
Sicard, Jason
;
Mirade, Pierre-Sylvain
;
Portanguen, Stéphane
..
Food & Function. 9 (2018) 12 - p. 6455-6469 , 2018
Link:
https://doi.org/10.1039/..
?
11
Reducing the Levels of Sodium, Saturated Animal Fat, and Ni..:
Safa, Hassan
;
Portanguen, Stéphane
;
Mirade, Pierre-Sylvain
Food and Nutrition Sciences. 8 (2017) 4 - p. 419-443 , 2017
Link:
https://doi.org/10.4236/..
?
12
Physicochemical, Biochemical and Instrumental Attributes an..:
Safa, Hassan
;
Gatellier, Philippe
;
Berdagué, Jean-Louis
...
Food and Nutrition Sciences. 7 (2016) 14 - p. 1297-1314 , 2016
Link:
https://doi.org/10.4236/..
?
13
Monitoring of thermal changes in meat by synchronous fluore..:
Sahar, Amna
;
Rahman, Ubaid ur
;
Kondjoyan, Alain
..
Journal of Food Engineering. 168 (2016) - p. 160-165 , 2016
Link:
https://doi.org/10.1016/..
?
14
Relation between crust development and heterocyclic aromati..:
Kondjoyan, Alain
;
Chevolleau, Sylvie
;
Portanguen, Stéphane
...
Food Chemistry. 213 (2016) - p. 641-646 , 2016
Link:
https://doi.org/10.1016/..
?
15
Design of a new laboratory tumbling simulator for chunked m..:
Daudin, Jean-Dominique
;
Sharedeh, Diaa
;
Favier, Raphael
...
Journal of Food Engineering. 170 (2016) - p. 83-91 , 2016
Link:
https://doi.org/10.1016/..
1-15