Portillo, M. Carmen
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2

Strategies for microbiological control of the alcoholic fer..:

Mas, Albert ; Portillo, M. Carmen
International Journal of Food Microbiology.  367 (2022)  - p. 109592 , 2022
 
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3

Microbiological control of wine production:

, In: Improving Sustainable Viticulture and Winemaking Practices,
Portillo, M. Carmen ; Mas, Albert - p. 239-258 , 2022
 
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Contributors:

, In: Improving Sustainable Viticulture and Winemaking Practices,
Anjos, Ofélia ; Arroyo-Garcia, Rosa ; Badland, Sophie... - p. xvii-xxiii , 2022
 
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9

Sulfate-reducing bacteria are common members of bacterial c..:

Portillo, M. Carmen ; Gonzalez, Juan M.
Science of The Total Environment.  407 (2009)  3 - p. 1114-1122 , 2009
 
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11

Comparing bacterial community fingerprints from white colon..:

Portillo, M. Carmen ; Gonzalez, Juan M.
World Journal of Microbiology and Biotechnology.  25 (2009)  8 - p. 1347-1352 , 2009
 
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12

Microorganisms and the conservation of Paleolithic painting 

, In: Restauro
their role, risks and consequences 
Copies:  Zentrale:Dienstapp. d73 kun 161.5 j/451
 
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