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Posada Izquierdo, Guiomar Denisse
49
results:
Search for persons
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Format
Online (49)
Mediatypes
Articles (Online) (26)
OpenAccess-fulltext (23)
Languages
english (42)
spanish (4)
Sorted by: Relevance
Sorted by: Year
?
1
Nutritional and Organoleptic Characteristics of Sausage Bas..:
Medina, Marlene
;
García-Gimeno, Rosa M.
;
Neira-Mosquera, Juan Alejandro
..
Foods. 13 (2024) 9 - p. 1399 , 2024
Link:
https://doi.org/10.3390/..
?
2
Inactivation of Salmonella Typhimurium in fresh-cut lettuce..:
Possas, Arícia
;
Posada-Izquierdo, Guiomar Denisse
;
Tarlak, Fatih
..
LWT. 184 (2023) - p. 115069 , 2023
Link:
https://doi.org/10.1016/..
?
3
Assessing Listeria monocytogenes growth during Spanish-styl..:
Posada-Izquierdo, Guiomar Denisse
;
Arroyo-López, Francisco Noé
;
Valero, Antonio
...
Food Control. 145 (2023) - p. 109489 , 2023
Link:
https://doi.org/10.1016/..
?
4
Unveiling Fresh-Cut Lettuce Processing in Argentine Industr..:
Cuggino, Sofia Griselda
;
Possas, Arícia
;
Posada-Izquierdo, Guiomar Denisse
..
Foods. 12 (2023) 21 - p. 3999 , 2023
Link:
https://doi.org/10.3390/..
?
5
Behavior of Vibrio spp. in Table Olives:
Posada-Izquierdo, Guiomar Denisse
;
Valero, Antonio
;
Arroyo-López, Francisco Noé
...
Frontiers in Microbiology. 12 (2021) - p. , 2021
Link:
https://doi.org/10.3389/..
?
6
Evaluating the fate of Escherichia coli O157:H7 and Salmone..:
Possas, Arícia
;
Posada-Izquierdo, Guiomar Denisse
;
Zurera, Gonzalo
.
Food Microbiology. 99 (2021) - p. 103830 , 2021
Link:
https://doi.org/10.1016/..
?
7
Internalization capacity of Salmonella enterica sv Thompson..:
Pérez-Lavalle, Liliana
;
Carrasco, Elena
;
Vallesquino-Laguna, Pedro
...
Food Control. 126 (2021) - p. 108080 , 2021
Link:
https://doi.org/10.1016/..
?
8
Study of the microbiological quality, prevalence of foodbor..:
Correia Peres Costa, Jean Carlos
;
Floriano, Belén
;
Bascón Villegas, Isabel María
...
Food Microbiology. 90 (2020) - p. 103498 , 2020
Link:
https://doi.org/10.1016/..
?
9
Modelling of the Behaviour of Salmonella enterica serovar R..:
Tarlak, Fatih
;
Johannessen, Gro
;
Bascón Villegas, Isabel
...
Foods. 9 (2020) 7 - p. 946 , 2020
Link:
https://doi.org/10.3390/..
?
10
Influence of Acid Adaptation on the Probability of Germinat..:
Valero, Antonio
;
Olague, Elena
;
Medina-Pradas, Eduardo
...
Foods. 9 (2020) 2 - p. 127 , 2020
Link:
https://doi.org/10.3390/..
?
11
'MicroHibro': A software tool for predictive microbiology a..:
González, Salvador Cubero
;
Possas, Arícia
;
Carrasco, Elena
...
International Journal of Food Microbiology. 290 (2019) - p. 226-236 , 2019
Link:
https://doi.org/10.1016/..
?
12
Modeling the Combined Effects of Temperature, pH, and Sodiu..:
Dalcanton, Francieli
;
Carrasco, Elena
;
Pérez-Rodríguez, Fernando
...
Journal of Food Quality. 2018 (2018) - p. 1-10 , 2018
Link:
https://doi.org/10.1155/..
?
13
Study of the effect of post-packaging pasteurization and ar..:
Pérez-Rodríguez, Fernando
;
Zamorano, Arturo Rivera
;
Posada-Izquierdo, Guiomar Denisse
.
Food Science and Technology International. 20 (2013) 1 - p. 3-12 , 2013
Link:
https://doi.org/10.1177/..
?
14
Modelling the Effect of Salt Concentration on the Fate of L..:
Posada Izquierdo, Guiomar Denisse
;
Mazón-Villegas, Beatriz
;
Redondo-Solano, Mauricio
...
http://dx.doi.org/10.3390/foods10081722. , 2021
Link:
http://hdl.handle.net/10..
?
15
Modelling of the Behaviour of Salmonella enterica serovar R..:
Tarlak, Fatih
;
Johannessen, Gro
;
Bascón-Villegas, Isabel
...
http://dx.doi.org/10.3390/foods9070946. , 2020
Link:
http://hdl.handle.net/10..
1-15