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Pothakos, Vasileios
20  results:
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1

Temporal shotgun metagenomics of an Ecuadorian coffee ferme..:

Pothakos, Vasileios ; De Vuyst, Luc ; Zhang, Sophia Jiyuan...
Current Research in Biotechnology.  2 (2020)  - p. 1-15 , 2020
Link: https://doi.org/10.1016/..
 
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2

Influence of Various Processing Parameters on the Microbial..:

Zhang, Sophia Jiyuan ; De Bruyn, Florac ; Pothakos, Vasileios...
Frontiers in Microbiology.  10 (2019)  - p. , 2019
Link: https://doi.org/10.3389/..
 
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3

Fermentation Titer Optimization and Impact on Energy and Wa..:

Pothakos, Vasileios ; Debeer, Nadine ; Debonne, Ignace...
Chemical Engineering & Technology.  41 (2018)  12 - p. 2358-2365 , 2018
Link: https://doi.org/10.1002/..
 
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4

Variability within the dominant microbiota of sliced cooked..:

Geeraerts, Wim ; Pothakos, Vasileios ; De Vuyst, Luc.
Food Microbiology.  73 (2018)  - p. 209-215 , 2018
Link: https://doi.org/10.1016/..
 
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5

Diversity of the dominant bacterial species on sliced cooke..:

Geeraerts, Wim ; Pothakos, Vasileios ; De Vuyst, Luc.
Food Microbiology.  65 (2017)  - p. 236-243 , 2017
Link: https://doi.org/10.1016/..
 
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6

Exploring the strain-specific attachment of Leuconostoc gel..:

Pothakos, Vasileios ; Aulia, Yosi Ayu ; Van der Linden, Inge..
International Journal of Food Microbiology.  199 (2015)  - p. 41-46 , 2015
Link: https://doi.org/10.1016/..
 
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7

Lactic acid bacteria and their controversial role in fresh ..:

Pothakos, Vasileios ; Devlieghere, Frank ; Villani, Francesco..
Meat Science.  109 (2015)  - p. 66-74 , 2015
Link: https://doi.org/10.1016/..
 
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8

Psychrotrophic members of Leuconostoc gasicomitatum, Leucon..:

Pothakos, Vasileios ; Snauwaert, Cindy ; De Vos, Paul..
Food Microbiology.  39 (2014)  - p. 61-67 , 2014
Link: https://doi.org/10.1016/..
 
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9

Psychrotrophic lactic acid bacteria associated with product..:

Pothakos, Vasileios ; Taminiau, Bernard ; Huys, Geert...
International Journal of Food Microbiology.  191 (2014)  - p. 157-163 , 2014
Link: https://doi.org/10.1016/..
 
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10

Spoilage potential of psychrotrophic lactic acid bacteria (..:

Pothakos, Vasileios ; Nyambi, Clarice ; Zhang, Bao-Yu...
International Journal of Food Microbiology.  178 (2014)  - p. 120-129 , 2014
Link: https://doi.org/10.1016/..
 
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11

Monitoring psychrotrophic lactic acid bacteria contaminatio..:

Pothakos, Vasileios ; Snauwaert, Cindy ; De Vos, Paul..
International Journal of Food Microbiology.  185 (2014)  - p. 7-16 , 2014
Link: https://doi.org/10.1016/..
 
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12

Effect of atmospheres combining high oxygen and carbon diox..:

Zhang, Bao-Yu ; Samapundo, Simbarashe ; Pothakos, Vasileios...
Postharvest Biology and Technology.  86 (2013)  - p. 73-84 , 2013
Link: https://doi.org/10.1016/..
 
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13

Effect of high oxygen and high carbon dioxide atmosphere pa..:

Zhang, Bao-Yu ; Samapundo, Simbarashe ; Pothakos, Vasileios..
International Journal of Food Microbiology.  166 (2013)  3 - p. 378-390 , 2013
Link: https://doi.org/10.1016/..
 
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14

Total mesophilic counts underestimate in many cases the con..:

Pothakos, Vasileios ; Samapundo, Simbarashe ; Devlieghere, Frank
Food Microbiology.  32 (2012)  2 - p. 437-443 , 2012
Link: https://doi.org/10.1016/..
 
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15

Following Coffee Production from Cherries to Cup: Microbiol..:

Zhang, Sophia Jiyuan ; De Bruyn, Florac ; Pothakos, Vasileios...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6414394/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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