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Pottorff, Marti
35
results:
Search for persons
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Online (35)
Mediatypes
Articles (Online) (15)
Bookchapter (Online) (2)
OpenAccess-fulltext (18)
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1
Assessing predictability of post-storage texture and appear..:
Mengist, Molla F.
;
Pottorff, Marti
;
Mackey, Ted
...
Postharvest Biology and Technology. 214 (2024) - p. 112964 , 2024
Link:
https://doi.org/10.1016/..
?
2
Exploring shelf-life predictability of appearance traits an..:
Oh, Heeduk
;
Pottorff, Marti
;
Giongo, Lara
...
Postharvest Biology and Technology. 208 (2024) - p. 112643 , 2024
Link:
https://doi.org/10.1016/..
?
3
Comparative multi-parameters approach to dissect texture su..:
Giongo, Lara
;
Ajelli, Matteo
;
Pottorff, Marti
..
Postharvest Biology and Technology. 183 (2022) - p. 111696 , 2022
Link:
https://doi.org/10.1016/..
?
4
Influence of simulated food and oral processing on caroteno..:
Hayes, Micaela
;
Corbin, Sydney
;
Nunn, Candace
...
Food & Function. 12 (2021) 15 - p. 7001-7016 , 2021
Link:
https://doi.org/10.1039/..
?
5
Development of a genetic framework to improve the efficienc..:
Mengist, Molla F.
;
Burtch, Haley
;
Debelo, Hawi
...
Scientific Reports. 10 (2020) 1 - p. , 2020
Link:
https://doi.org/10.1038/..
?
6
Carrot Anthocyanins Genetics and Genomics: Status and Persp..:
Iorizzo, Massimo
;
Curaba, Julien
;
Pottorff, Marti
...
Genes. 11 (2020) 8 - p. 906 , 2020
Link:
https://doi.org/10.3390/..
?
7
In Vitro Bioaccessibility of Carotenoids and Chlorophylls i..:
Hayes, Micaela
;
Pottorff, Marti
;
Kay, Colin
...
Journal of Agricultural and Food Chemistry. 68 (2020) 11 - p. 3495-3505 , 2020
Link:
https://doi.org/10.1021/..
?
8
Characterization of Processing Influences on In Vitro Bioac..:
Hayes, Micaela
;
Pottorff, Marti
;
Kay, Colin
...
Current Developments in Nutrition. 4 (2020) - p. nzaa052_024 , 2020
Link:
https://doi.org/10.1093/..
?
9
Carrot Molecular Genetics and Mapping:
, In:
The Carrot Genome; Compendium of Plant Genomes
,
Iorizzo, Massimo
;
Ellison, Shelby
;
Pottorff, Marti
. - p. 101-117 , 2019
Link:
https://doi.org/10.1007/..
?
10
Diversity in the Bioaccessibility of Carotenoid and Chlorop..:
Hayes, Micaela
;
Pottorff, Marti
;
Kay, Colin
...
Current Developments in Nutrition. 3 (2019) - p. nzz031.P06-007-19 , 2019
Link:
https://doi.org/10.1093/..
?
11
Sustainable Vegetable Production to Sustain Food Security u..:
, In:
Food Security and Climate Change
,
Ebert, Andreas W.
;
Dubois, Thomas
;
Tenkouano, Abdou
... - p. 319-358 , 2018
Link:
https://doi.org/10.1002/..
?
12
Identification of candidate genes and molecular markers for..:
Pottorff, Marti
;
Roberts, Philip A
;
Close, Timothy J
...
BMC Genomics. 15 (2014) 1 - p. , 2014
Link:
https://doi.org/10.1186/..
?
13
Genetic and Physical Mapping of Candidate Genes for Resista..:
Pottorff, Marti
;
Wanamaker, Steve
;
Ma, Yaqin Q.
...
PLoS ONE. 7 (2012) 7 - p. e41600 , 2012
Link:
https://doi.org/10.1371/..
?
14
Leaf morphology in Cowpea [Vigna unguiculata (L.) Walp]: QT..:
Pottorff, Marti
;
Ehlers, Jeffrey D
;
Fatokun, Christian
..
BMC Genomics. 13 (2012) 1 - p. , 2012
Link:
https://doi.org/10.1186/..
?
15
A consensus genetic map of cowpea [Vigna unguiculata(L) Wal..:
Muchero, Wellington
;
Diop, Ndeye N.
;
Bhat, Prasanna R.
...
Proceedings of the National Academy of Sciences. 106 (2009) 43 - p. 18159-18164 , 2009
Link:
https://doi.org/10.1073/..
1-15