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Poupard, Pascal
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1

In vitroandin vivobiocontrol studies againstBotrytis cinere..:

Chateau, Corentin ; Bastide, Franck ; Guillemette, Thomas...
Biocontrol Science and Technology.  , 2024
Link: https://doi.org/10.1080/..
 
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2

Detailed LC-UV-MS quantification of native and oxidized phe..:

Castillo-Fraire, Claudia Mariana ; Poupard, Pascal ; Guilois-Dubois, Sophie...
Journal of Food Composition and Analysis.  122 (2023)  - p. 105450 , 2023
Link: https://doi.org/10.1016/..
 
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3

Characterization of NRPS and PKS genes involved in the bios..:

Courtial, Julia ; Helesbeux, Jean-Jacques ; Oudart, Hugo...
Scientific Reports.  12 (2022)  1 - p. , 2022
Link: https://doi.org/10.1038/..
 
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4

NMR structural elucidation of dehydrodimers resulting from ..:

Castillo-Fraire, Claudia Mariana ; Pottier, Sandrine ; Bondon, Arnaud...
Food Chemistry.  372 (2022)  - p. 131117 , 2022
Link: https://doi.org/10.1016/..
 
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5

Characterization and pathogenicity of Fusarium spp. isolate..:

Pascouau, Claire ; Chateau, Corentin ; Bastide, Franck...
Canadian Journal of Plant Pathology.  45 (2022)  1 - p. 76-91 , 2022
Link: https://doi.org/10.1080/..
 
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6

In silico analysis of RNA interference components and miRNA..:

Kwasiborski, Anthony ; Bastide, Franck ; Hamon, Bruno...
Fungal Biology.  126 (2022)  3 - p. 224-234 , 2022
Link: https://doi.org/10.1016/..
 
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7

Preparative isolation of apple flavan-3-ols monomers and ol..:

Guilois-Dubois, Sophie ; Guyot, Sylvain ; Poupard, Pascal
Journal of Chromatography A.  1653 (2021)  - p. 462382 , 2021
Link: https://doi.org/10.1016/..
 
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8

Interactions between polyphenol oxidation products and sali..:

Castillo-Fraire, Claudia Mariana ; Brandão, Elsa ; Poupard, Pascal...
Food Chemistry.  343 (2021)  - p. 128496 , 2021
Link: https://doi.org/10.1016/..
 
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9

Heat-unstable apple pathogenesis-related proteins alone or ..:

Millet, Melanie ; Poupard, Pascal ; Guilois-Dubois, Sophie...
Food Chemistry.  309 (2020)  - p. 125636 , 2020
Link: https://doi.org/10.1016/..
 
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10

Identification and Quantification of a Phytotoxic Metabolit..:

Leyte-Lugo, Martha ; Richomme, Pascal ; Poupard, Pascal.
Molecules.  25 (2020)  17 - p. 4003 , 2020
Link: https://doi.org/10.3390/..
 
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11

Self-aggregation of oxidized procyanidins contributes to th..:

Millet, Melanie ; Poupard, Pascal ; Guilois-Dubois, Sophie..
Food Chemistry.  276 (2019)  - p. 797-805 , 2019
Link: https://doi.org/10.1016/..
 
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12

Preparative fractionation of 5′-O-caffeoylquinic acid oxida..:

Castillo-Fraire, Claudia Mariana ; Poupard, Pascal ; Guilois-Dubois, Sophie..
Journal of Chromatography A.  1592 (2019)  - p. 19-30 , 2019
Link: https://doi.org/10.1016/..
 
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13

Brettanomyces anomalus, a double drawback for cider aroma:

Guichard, Hugues ; Poupard, Pascal ; Legoahec, Laurie...
LWT.  102 (2019)  - p. 214-222 , 2019
Link: https://doi.org/10.1016/..
 
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14

Aldaulactone – An Original Phytotoxic Secondary Metabolite ..:

Courtial, Julia ; Hamama, Latifa ; Helesbeux, Jean-Jacques...
Frontiers in Plant Science.  9 (2018)  - p. , 2018
Link: https://doi.org/10.3389/..
 
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15

Haze in Apple-Based Beverages: Detailed Polyphenol, Polysac..:

Millet, Melanie ; Poupard, Pascal ; Le Quéré, Jean-Michel..
Journal of Agricultural and Food Chemistry.  65 (2017)  31 - p. 6404-6414 , 2017
Link: https://doi.org/10.1021/..
 
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