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Pourshahidi, L Kirsty
93
results:
Search for persons
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Online (93)
Mediatypes
Articles (Online) (52)
Bookchapter (Online) (1)
OpenAccess-fulltext (40)
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Sorted by: Year
?
1
Colon-available mango (poly)phenols exhibit mitigating effe..:
Pereira-Caro, Gema
;
Cáceres-Jiménez, Salud
;
Moreno-Ortega, Alicia
...
Food & Function. , 2024
Link:
https://doi.org/10.1039/..
?
2
Excretion by subjects on a low (poly)phenol diet of phenoli..:
Pereira-Caro, Gema
;
Cáceres-Jimenez, Salud
;
Bresciani, Letizia
...
International Journal of Food Sciences and Nutrition. 74 (2023) 4 - p. 532-543 , 2023
Link:
https://doi.org/10.1080/..
?
3
Child food portion sizes in the home environment: how do pa..:
Acolatse, Lena
;
Pourshahidi, L. Kirsty
;
Logue, Caomhan
..
Proceedings of the Nutrition Society. 82 (2023) 3 - p. 386-393 , 2023
Link:
https://doi.org/10.1017/..
?
4
Moving towards in pouch diagnostics for ostomy patients: ex..:
McCann, Conor
;
Gilpin, Victoria
;
Scott, Cameron
...
Journal of Materials Science. 58 (2023) 35 - p. 14207-14219 , 2023
Link:
https://doi.org/10.1007/..
?
5
Living with and without an intestinal stoma: Factors that p..:
Simpson, Ellen
;
Pourshahidi, Kirsty
;
Davis, James
...
Nursing Open. 10 (2023) 12 - p. 7811-7825 , 2023
Link:
https://doi.org/10.1002/..
?
6
UHPLC-HRMS Spectrometric Analysis: Method Validation and Pl..:
Cáceres-Jiménez, Salud
;
Rodríguez-Solana, Raquel
;
Dobani, Sara
...
Journal of Agricultural and Food Chemistry. 71 (2023) 30 - p. 11520-11533 , 2023
Link:
https://doi.org/10.1021/..
?
7
Flavan-3-ol-methylxanthine interactions: Modulation of flav..:
Ottaviani, Javier I.
;
Fong, Reedmond Y.
;
Borges, Gina
...
Free Radical Biology and Medicine. 196 (2023) - p. 1-8 , 2023
Link:
https://doi.org/10.1016/..
?
8
Long-term supplementation with anthocyanin-rich or -poorRub..:
Alonso Torrens, Aaron
;
Mitchell, Christopher A.
;
Pourshahidi, L. Kirsty
...
International Journal of Food Sciences and Nutrition. 74 (2022) 1 - p. 33-50 , 2022
Link:
https://doi.org/10.1080/..
?
9
Vitamin D deficiency in nursing home residents: a systemati..:
Feehan, Orlagh
;
Magee, Pamela J
;
Pourshahidi, L Kirsty
..
Nutrition Reviews. 81 (2022) 7 - p. 804-822 , 2022
Link:
https://doi.org/10.1093/..
?
10
Vitamin D Status and Health Outcomes in School Children in ..:
Glatt, Dominique Ulrike
;
McSorley, Emeir
;
Pourshahidi, L. Kirsty
...
Nutrients. 14 (2022) 4 - p. 804 , 2022
Link:
https://doi.org/10.3390/..
?
11
Cost-effectiveness of vitamin D3supplementation in older ad..:
Lacey, Laurence Francis
;
Armstrong, David J
;
Royle, Emily
...
BMJ Nutrition, Prevention & Health. 5 (2022) 1 - p. 98-105 , 2022
Link:
https://doi.org/10.1136/..
?
12
Vitamin D Biofortification of Pork May Offer a Food-Based S..:
Neill, Holly R.
;
Gill, Chris I. R.
;
McDonald, Emma J.
..
Frontiers in Nutrition. 8 (2021) - p. , 2021
Link:
https://doi.org/10.3389/..
?
13
The future is bright: Biofortification of common foods can ..:
Neill, Holly R.
;
Gill, Chris I. R.
;
McDonald, Emma J.
..
Critical Reviews in Food Science and Nutrition. 63 (2021) 4 - p. 505-521 , 2021
Link:
https://doi.org/10.1080/..
?
14
Ex vivo fecal fermentation of human ileal fluid collected a..:
Dobani, Sara
;
Latimer, Cheryl
;
McDougall, Gordon J.
...
Redox Biology. 40 (2021) - p. 101862 , 2021
Link:
https://doi.org/10.1016/..
?
15
Ex Vivo Fecal Fermentation of Human Ileal Fluid Collected A..:
Diotallevi, Camilla
;
Fontana, Massimiliano
;
Latimer, Cheryl
...
Molecular Nutrition & Food Research. 66 (2021) 3 - p. , 2021
Link:
https://doi.org/10.1002/..
1-15