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Pourshahidi, L.K.
71  results:
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1

A comparative study of genoprotective activity of phenolic ..:

Murphy, B.O. ; Latimer, C. ; Dobani, S....
Proceedings of the Nutrition Society.  82 (2023)  OCE4 - p. , 2023
Link: https://doi.org/10.1017/..
 
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2

Vitamin D-enrichment of sausages by pork offal: is it accep..:

Rosbotham, E.J. ; Gill, C.I.R. ; McDonald, E.J....
Proceedings of the Nutrition Society.  82 (2023)  OCE4 - p. , 2023
Link: https://doi.org/10.1017/..
 
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3

Preliminary associations between total circulating 25-hydro..:

Royle, E. ; Pourshahidi, L.K. ; McSorley, E.M.
Proceedings of the Nutrition Society.  82 (2023)  OCE4 - p. , 2023
Link: https://doi.org/10.1017/..
 
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4

Bioavailability of vitamin D biofortified pork meat: result..:

Neill, H. R. ; Gill, C. I. R. ; McDonald, E. J....
International Journal of Food Sciences and Nutrition.  74 (2023)  2 - p. 279-290 , 2023
Link: https://doi.org/10.1080/..
 
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5

Improving vitamin D content in pork meat by UVB biofortific..:

Neill, H.R. ; Gill, C.I.R. ; McDonald, E.J....
Meat Science.  199 (2023)  - p. 109115 , 2023
Link: https://doi.org/10.1016/..
 
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6

Quantification of vitamin D3 and 25(OH)D3 in commercial por..:

Taylor, E.J. ; Rosbotham, E.J. ; Gill, C.I.R....
Proceedings of the Nutrition Society.  82 (2023)  OCE4 - p. , 2023
Link: https://doi.org/10.1017/..
 
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7

Impact of cooking on vitamin D3 and 25(OH)D3 content of por..:

Neill, H.R. ; Gill, C.I.R. ; McDonald, E.J....
Food Chemistry.  397 (2022)  - p. 133839 , 2022
Link: https://doi.org/10.1016/..
 
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8

Enhanced vitamin D content of chicken by UVB bio-enrichment..:

Rosbotham, E.J. ; Gill, CIR. ; McDonald, E.J....
Proceedings of the Nutrition Society.  81 (2022)  OCE4 - p. , 2022
Link: https://doi.org/10.1017/..
 
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9

Bioavailability of vitamin D biofortified pork meat: result..:

Neill, H.R. ; Gill, C.I.R. ; McDonald, E.J....
Proceedings of the Nutrition Society.  81 (2022)  OCE4 - p. , 2022
Link: https://doi.org/10.1017/..
 
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10

Preliminary cost-effectiveness of vitamin D3 supplementatio..:

Lacey, L.F. ; Armstrong, D.J. ; Magee, P.J....
Proceedings of the Nutrition Society.  80 (2021)  OCE3 - p. , 2021
Link: https://doi.org/10.1017/..
 
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11

Dietary sources of vitamin D in school children in Northern..:

Benson, H. ; Glatt, D.U. ; Beggan, L....
Proceedings of the Nutrition Society.  80 (2021)  OCE3 - p. , 2021
Link: https://doi.org/10.1017/..
 
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12

Acceptability and usability of a 200 ml portion control too..:

Acolatse, L. ; Kerr, M.A. ; Pourshahidi, L.K....
Proceedings of the Nutrition Society.  80 (2021)  OCE3 - p. , 2021
Link: https://doi.org/10.1017/..
 
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13

Effect of increasing cow's milk consumption on riboflavin i..:

Yeates, A. J. ; Pourshahidi, L. K. ; O'Kane, S. M....
Proceedings of the Nutrition Society.  80 (2021)  OCE3 - p. , 2021
Link: https://doi.org/10.1017/..
 
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14

The use of supervised machine learning techniques to identi..:

Rosbotham, E.J. ; Rankin, D. ; Gill, C.I.R....
Proceedings of the Nutrition Society.  80 (2021)  OCE3 - p. , 2021
Link: https://doi.org/10.1017/..
 
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15

Vitamin D supplement use in care home residents in Northern..:

McMullan, J. ; Feehan, O. ; Magee, P.J....
Proceedings of the Nutrition Society.  80 (2021)  OCE3 - p. , 2021
Link: https://doi.org/10.1017/..
 
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