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Poveda Colado, Justa María
24  results:
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1

Safety Evaluation of Yeasts With Probiotic Potential:

Fernández-Pacheco, Pilar ; Ramos Monge, Inés María ; Fernández-González, Mónica..
Frontiers in Nutrition.  8 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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2

Composition and colour indices of sheep's bulk-tank milk ar..:

Jiménez Sobrino, Lorena ; Poveda Colado, Justa María ; Garzón Sigler, Ana Isabel...
Italian Journal of Animal Science.  17 (2017)  2 - p. 477-488 , 2017
Link: https://doi.org/10.1080/..
 
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3

Screening of Lactic Acid Bacteria Strains to Improve the Pr..:

Ramos, Inés María ; Seseña Prieto, Susana ; Poveda Colado, Justa María.
Food and Bioprocess Technology : an International Journal. 2023, 16, 2541-2558.  , 2023
Link: http://hdl.handle.net/10..
 
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4

Screening of Lactic Acid Bacteria Strains to Improve the Pr..:

Ramos Monge, Inés maría ; Palop Herreros, María de los Llanos ; Poveda Colado, Justa María.
Food and Bioprocess Technology (2023) 16: 2541–2558.  , 2023
Link: http://hdl.handle.net/10..
 
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5

Lactic acid bacteria as biocontrol agents to reduce Staphyl..:

Rodríguez Sánchez, Sara ; Ramos Monge, Inés María ; Rodríguez Pérez, María...
LWT. 2022, 170, 0-0.  , 2022
Link: http://hdl.handle.net/10..
 
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6

Lactic acid bacteria as biocontrol agents to reduce Staphyl..:

Ramos Monge, Inés maría ; Rodríguez Sánchez, Sara ; Palop Herreros, María de los Llanos...
LWT. 2022, 170, 0-0.  , 2022
Link: http://hdl.handle.net/10..
 
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7

Potential of Lactobacillus strains for health-promotion and..:

Rodríguez Sánchez, Sara ; Ramos Monge, Inés maría ; Seseña Prieto, Susana..
LWT. 2021, 143, 0-0.  , 2021
Link: http://hdl.handle.net/10..
 
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8

Potential of Lactobacillus strains for health-promotion and..:

Rodríguez Sánchez, Sara ; Ramos Monge, Inés maría ; Poveda Colado, Justa María..
LWT. 2021, 143, 0-0.  , 2021
Link: http://hdl.handle.net/10..
 
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9

Farming Practices Influence Antibiotic Resistance and Bioge..:

Poveda Colado, Justa María ; Jiménez, Lorena ; Perea, José Manuel..
Animals. 2020, 10, 0-0.  , 2020
Link: http://hdl.handle.net/10..
 
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10

Occurrence of biogenic amine-forming lactic acid bacteria d..:

Poveda Colado, Justa María ; Ruiz Pérez, Patricia ; Seseña Prieto, Susana.
LWT - Food Science and Technology. 2017, 85, 129-136.  , 2017
Link: http://hdl.handle.net/10..
 
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11

Efecto de la utilización de distintos cultivos iniciadores ..:

Poveda Colado, Justa María
Tesis doctorales;236.  , 2001
Link: http://hdl.handle.net/10..
 
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12

Assessment of safety characteristics, postbiotic potential,..:

Ramos Monge, Inés maría ; Rodríguez Sánchez, Sara ; Poveda Colado, Justa..
LWT. 2022, 165, 0-0.  , 2022
Link: http://hdl.handle.net/10..
 
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13

Safety Evaluation of Yeasts With Probiotic Potential:

Pilar Fernández-Pacheco ; Inés María Ramos Monge ; Mónica Fernández-González..
https://www.frontiersin.org/articles/10.3389/fnut.2021.659328/full.  , 2021
Link: https://doi.org/10.3389/..
 
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14

Composition and colour indices of sheep's bulk-tank milk ar..:

Lorena Jiménez Sobrino ; Justa María Poveda Colado ; Ana Isabel Garzón Sigler...
http://dx.doi.org/10.1080/1828051X.2017.1383860.  , 2018
Link: https://doi.org/10.1080/..
 
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15

Use of probiotic yeasts with biocontrol activity for fermen..:

Fernández‐Pacheco, Pilar ; Ramos Monge, Inés María ; Poveda, Justa María..
Journal of the Science of Food and Agriculture.  103 (2023)  8 - p. 4107-4118 , 2023
Link: https://doi.org/10.1002/..
 
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