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Povolo, Milena
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1

Study on the sugar content of blue-veined "Gorgonzola" PDO ..:

Monti, Lucia ; Pelizzola, Valeria ; Povolo, Milena..
International Dairy Journal.  95 (2019)  - p. 1-5 , 2019
Link: https://doi.org/10.1016/..
 
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2

Applicability ofLactococcus hircilactisandLactococcus laude..:

Tidona, Flavio ; Meucci, Aurora ; Povolo, Milena...
International Journal of Food Microbiology.  271 (2018)  - p. 1-7 , 2018
Link: https://doi.org/10.1016/..
 
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3

Polar lipid of donkey milk fat: Phospholipid, ceramide and ..:

Contarini, Giovanna ; Pelizzola, Valeria ; Scurati, Samuele.
Journal of Food Composition and Analysis.  57 (2017)  - p. 16-23 , 2017
Link: https://doi.org/10.1016/..
 
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4

Prototheca blaschkeae subsp. brasiliensis subsp. nov., isol..:

Morandi, Stefano ; Cremonesi, Paola ; Povolo, Milena...
International Journal of Systematic and Evolutionary Microbiology.  67 (2017)  10 - p. 3865-3871 , 2017
Link: https://doi.org/10.1099/..
 
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5

Can the development and autolysis of lactic acid bacteria i..:

Lazzi, Camilla ; Povolo, Milena ; Locci, Francesco...
International Journal of Food Microbiology.  233 (2016)  - p. 20-28 , 2016
Link: https://doi.org/10.1016/..
 
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6

Volatile compound composition and antioxidant activity of c..:

Rizzolo, Anna ; Bianchi, Giulia ; Povolo, Milena...
Food Packaging and Shelf Life.  8 (2016)  - p. 41-49 , 2016
Link: https://doi.org/10.1016/..
 
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7

Multi-dimensional assessment and scoring system for dairy f..:

Zucali, Maddalena ; Battelli, Giovanna ; Battini, Monica...
Italian Journal of Animal Science.  15 (2016)  3 - p. 492-503 , 2016
Link: https://doi.org/10.1080/..
 
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8

Lactococcushircilactis sp. nov. and Lactococcuslaudensis sp..:

Meucci, Aurora ; Zago, Miriam ; Rossetti, Lia...
International Journal of Systematic and Evolutionary Microbiology.  65 (2015)  Pt_7 - p. 2091-2096 , 2015
Link: https://doi.org/10.1099/..
 
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9

Fermented beverage emulsion based on donkey milk with sunfl..:

Tidona, Flavio ; Charfi, Ichrak ; Povolo, Milena...
International Journal of Food Science & Technology.  50 (2015)  12 - p. 2644-2652 , 2015
Link: https://doi.org/10.1111/..
 
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10

Phospholipids in Milk Fat: Composition, Biological and Tech..:

Contarini, Giovanna ; Povolo, Milena
International Journal of Molecular Sciences.  14 (2013)  2 - p. 2808-2831 , 2013
Link: https://doi.org/10.3390/..
 
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11

Interlaboratory evaluation of milk fatty acid composition b..:

Contarini, Giovanna ; Povolo, Milena ; Pelizzola, Valeria..
Journal of Food Composition and Analysis.  32 (2013)  2 - p. 131-140 , 2013
Link: https://doi.org/10.1016/..
 
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12

Development of a near Infrared Method for the Quantificatio..:

Cabassi, Giovanni ; Povolo, Milena ; Pelizzola, Valeria...
Journal of Near Infrared Spectroscopy.  21 (2013)  5 - p. 395-408 , 2013
Link: https://doi.org/10.1255/..
 
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13

Cholesterol removal capability of lactic acid bacteria and ..:

Remagni, Maria Chiara ; Paladino, Maria ; Locci, Francesco...
Folia Microbiologica.  58 (2013)  6 - p. 443-449 , 2013
Link: https://doi.org/10.1007/..
 
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14

Characterization of Two Agrostis–Festuca Alpine Pastures an..:

Povolo, Milena ; Pelizzola, Valeria ; Passolungo, Luigi...
Journal of Agricultural and Food Chemistry.  61 (2013)  2 - p. 447-455 , 2013
Link: https://doi.org/10.1021/..
 
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15

Enterococcus lactis sp. nov., from Italian raw milk cheeses:

Morandi, Stefano ; Cremonesi, Paola ; Povolo, Milena.
International Journal of Systematic and Evolutionary Microbiology.  62 (2012)  Pt_8 - p. 1992-1996 , 2012
Link: https://doi.org/10.1099/..
 
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